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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rheological properties of chia seed gum extracted by high-speed shearing and its comparison with commercial polysaccharides
Lin Li, Jia‐Nan Yan, Bin Lai, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108936-108936
Closed Access | Times Cited: 24

Showing 24 citing articles:

Characterization of complex coacervation between chia seed gum and whey protein isolate: Effect of pH, protein/polysaccharide mass ratio and ionic strength
Lin Li, Bin Lai, Jia‐Nan Yan, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109445-109445
Closed Access | Times Cited: 27
Interaction mechanism and binding mode between different polyphenols and gellan gum
Shiqi Xu, Hanxiong Liu, Jia‐Nan Yan, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110014-110014
Closed Access | Times Cited: 9
The effect of sequential extraction on the physicochemical and rheological properties of Naematelia aurantialba polysaccharides
Dongmei Yu, Wuxia Wang, Shuting Hou, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130777-130777
Closed Access | Times Cited: 7
Thickening, lubricating and wetting capabilities of sodium hyaluronate in comparison with commercial polysaccharides for applications in artificial saliva
Menghan Dong, Xulian Wang, Qian Feng, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109996-109996
Closed Access | Times Cited: 6
An oral gel suitable for swallowing: The effect of micronization on the gel properties and microstructure of κ-carrageenan
Song Jiao, Jiaxin Li, Jingping Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132708-132708
Closed Access | Times Cited: 5
Assessing the functional and physicochemical properties of chia seed mucilage extracted using an innovative extraction method
Divyang Solanki, Pramesh Dhungana, Qiu Yi Tan, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110342-110342
Closed Access | Times Cited: 5
Fabrication of chia gum based covalent immobilizers
Marwa I. Wahba
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140852-140852
Closed Access
Subcritical water extraction improves the ability of Auricularia cornea var. Li. Polysaccharides to stabilize hydrogels and emulsion gels
Jiapeng Li, K. Yin, Surui Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 141246-141246
Closed Access
Improving salidroside stability using water-in-oil-in-water emulsion with whey protein isolate: Formation and characterization
Qian Zhang, Lin Li, Yuqiao Wang, et al.
LWT (2024) Vol. 200, pp. 116189-116189
Open Access | Times Cited: 4
Extraction and structural analysis of mannoproteins from different species of yeast: Bitter suppression and the potential mechanisms for wine
Binghong Gao, Siqi Li, Xingmeng Lei, et al.
International Journal of Biological Macromolecules (2024), pp. 135675-135675
Closed Access | Times Cited: 4
Modification of chia (Salvia hispanica L.) seed mucilage (a heteropolysaccharide) by atmospheric pressure cold plasma jet treatment
Sebnem Mutlu, İbrahim Palabıyık, Berkay Kopuk, et al.
Food Bioscience (2023) Vol. 56, pp. 103178-103178
Closed Access | Times Cited: 10
Rheological characterization of chia seed gum as a thickening agent used for dysphagia management
Lin Li, Tian‐Qi Zhou, Yuqiao Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133413-133413
Closed Access | Times Cited: 3
Prospects of using non-thermal technologies for chia seed mucilage extraction
Divyang Solanki, Indrawati Oey, Sangeeta Prakash, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 993-1010
Open Access | Times Cited: 2
Polysaccharides from pineapple peel: Structural characterization, film-forming properties and its effect on strawberry preservation
Minghui Tan, Xinping Zhong, Hongxin Xue, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135192-135192
Closed Access | Times Cited: 2
Pressure-controlled steam explosion as pretreatment for efficient extraction of Tremella fuciformis polysaccharide: Structure and bioactivity
Yueyue Qiang, Miaoyuan He, Shiyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135766-135766
Closed Access | Times Cited: 2
Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food
Lin Li, Yuqiao Wang, Lin-Da Zhang, et al.
Food Chemistry (2024) Vol. 464, pp. 141712-141712
Closed Access | Times Cited: 2
Polysaccharides from exudate gums of plants and interactions with the intestinal microbiota: A review of vegetal biopolymers and prediction of their prebiotic potential
Francisca Crislândia Oliveira Silva, Arunkumar Malaisamy, Thiago Barbosa Cahú, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127715-127715
Closed Access | Times Cited: 7
Plant-based hydrocolloids for efficient clarification of cane juices: rheological analysis and solidification studies
T. Venkatesh, Alphonsa George, Rishi Kesav S., et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 1977-1993
Closed Access | Times Cited: 1
Preparation and Characterization of a Novel Longzhua mushroom Polysaccharide Hydrogel and Slow-Release Behavior of Encapsulated Rambutan Peel Polyphenols
Lingxin Zhao, Jiapeng Li, Yangyue Ding, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1711-1711
Open Access | Times Cited: 1
Extraction of mucilage polysaccharides from chia seed by hydrophobic deep eutectic solvents-based three-phase partitioning system: A phase behavior-driven approach
Jiang Liu, Kang Zheng
International Journal of Biological Macromolecules (2024), pp. 135913-135913
Closed Access | Times Cited: 1
Development of novel functional thickened drinks enriched with vitamin D3 for the older adult population – behaviour under dynamic in vitro digestion
Jean‐Michel Fernandes, Jorge M. Vieira, Raquel F.S. Gonçalves, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110572-110572
Open Access
Glucono-δ-lactone induced Auricularia auricula polysaccharide-casein composite gels for curcumin loading and delivery
Zehui Li, Guolong Ge, Jiaojiao Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136777-136777
Closed Access
Obtaining and applying biocomposites from chia seeds
Sibele Santos Fernandes
Elsevier eBooks (2024), pp. 239-251
Closed Access
Optimally Extract Vegetables and Fruits’ Anthocyanins: Qualitative and Quantitative Analysis Using Uhplc-Q-Exactive Orbitrap Ms/Ms
Yuhang Ren, Shuangling Zhang, Bingnan Zhao, et al.
(2023)
Closed Access
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