OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Size effect of fish gelatin nanoparticles on the mechanical properties of collagen film based on its hierarchical structure
Maheshati Nuerjiang, Xue Bai, Liang Sun, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108931-108931
Closed Access | Times Cited: 15
Maheshati Nuerjiang, Xue Bai, Liang Sun, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108931-108931
Closed Access | Times Cited: 15
Showing 15 citing articles:
A review on marine collagen: sources, extraction methods, colloids properties, and food applications
Shahzad Farooq, Muhammad Ijaz Ahmad, Shijie Zheng, et al.
Deleted Journal (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 10
Shahzad Farooq, Muhammad Ijaz Ahmad, Shijie Zheng, et al.
Deleted Journal (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 10
Sodium-alginate-based indicator film containing a hydrophobic nanosilica layer for monitoring fish freshness
Shuo Shi, Xiaodan Wu, Ying Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130714-130714
Closed Access | Times Cited: 8
Shuo Shi, Xiaodan Wu, Ying Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130714-130714
Closed Access | Times Cited: 8
Effect of freeze-thaw processes on the water-absorption ability and mechanical properties of hydrogel pads with chitosan/poly(vinyl alcohol) based on citrate crosslinks
Chang Li-xin, Baohua Kong, Qian Liu, et al.
Food Chemistry (2025), pp. 142785-142785
Closed Access
Chang Li-xin, Baohua Kong, Qian Liu, et al.
Food Chemistry (2025), pp. 142785-142785
Closed Access
Recent advances in research on biomass‐based food packaging film materials
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
Chang Guo, Ying Li, Hao Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 5
Chang Guo, Ying Li, Hao Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 5
Effect of seasonal variation and farming systems on the properties of Nile tilapia gelatin extracted from scales
Ebenezer Asiamah, Amy Atter, Hayford Ofori, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24504-e24504
Open Access | Times Cited: 3
Ebenezer Asiamah, Amy Atter, Hayford Ofori, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24504-e24504
Open Access | Times Cited: 3
Yield and centesimal characterization of collagen extracted from the skin of peacock bass Cichla monoculus
Tiago Cabral Nóbrega, Cristiane Cunha Guimarães, Alexandre Augusto Barai, et al.
Brazilian Journal of Biology (2024) Vol. 84
Open Access | Times Cited: 3
Tiago Cabral Nóbrega, Cristiane Cunha Guimarães, Alexandre Augusto Barai, et al.
Brazilian Journal of Biology (2024) Vol. 84
Open Access | Times Cited: 3
Analysis of NADES and its water tailoring effects constructed from inulin and L-proline based on structure, physicochemical and antifreeze properties
Kairong Wu, Han Zhang, Xinjiang Lou, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134049-134049
Closed Access | Times Cited: 3
Kairong Wu, Han Zhang, Xinjiang Lou, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134049-134049
Closed Access | Times Cited: 3
A new edible coating of fish gelatin incorporated into açaí oil to increase the post-harvest shelf life of tomatoes
Ana Caroline Pereira da Silva, Jhonatas Rodrigues Barbosa, Cleidiane da Silva Araújo, et al.
Food Chemistry (2023) Vol. 438, pp. 138047-138047
Closed Access | Times Cited: 10
Ana Caroline Pereira da Silva, Jhonatas Rodrigues Barbosa, Cleidiane da Silva Araújo, et al.
Food Chemistry (2023) Vol. 438, pp. 138047-138047
Closed Access | Times Cited: 10
Transforming pangasius catfish waste into innovative nano particles: Elevating fish gelatin from derivative to product enhancement
Yoni Atma, Nina Jusnita, Susiana Melanie, et al.
Materials Today Sustainability (2024) Vol. 26, pp. 100750-100750
Closed Access | Times Cited: 1
Yoni Atma, Nina Jusnita, Susiana Melanie, et al.
Materials Today Sustainability (2024) Vol. 26, pp. 100750-100750
Closed Access | Times Cited: 1
Enhanced oxidative stability and quality of chilled mirror carp fillet using an antioxidant film of chitosan/clove essential oil nanoemulsion
Ying Li, Litong Rui, Hao Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 105018-105018
Closed Access | Times Cited: 1
Ying Li, Litong Rui, Hao Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 105018-105018
Closed Access | Times Cited: 1
Frabrication of carboxymethylchitin nanofibers and fish gelatin hybrid gels with robust gel performance
Rongqiang Chen, Shuai Zhang, Jiao Jiao Sun, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110733-110733
Closed Access | Times Cited: 1
Rongqiang Chen, Shuai Zhang, Jiao Jiao Sun, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110733-110733
Closed Access | Times Cited: 1
Diffusion kinetics of vitamin B6 released from bicontinuous and phase-inverted gelatin-agarose co-gels using blending-law modelling
Manwinder Kaur Sidhu, Felicity Whitehead, Stefan Kasapis
Food Hydrocolloids (2023) Vol. 149, pp. 109517-109517
Closed Access | Times Cited: 3
Manwinder Kaur Sidhu, Felicity Whitehead, Stefan Kasapis
Food Hydrocolloids (2023) Vol. 149, pp. 109517-109517
Closed Access | Times Cited: 3
Regulation effects on naphthalimide self-assembly system by terminal pyridine isomers and the coordination of metal ions
Huijuan Wu, Qingqing Wang, Yan Zhang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 697, pp. 134494-134494
Closed Access
Huijuan Wu, Qingqing Wang, Yan Zhang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 697, pp. 134494-134494
Closed Access
A detail account of natural nanofibers (as chitin/chitosan, cellulose, gelatin, alginate, hyaluronic acid, fibrin, collagen, etc.)
Heri Septya Kusuma, Ganing Irbah Al Lantip, Xenna Mutiara
Elsevier eBooks (2024), pp. 91-111
Closed Access
Heri Septya Kusuma, Ganing Irbah Al Lantip, Xenna Mutiara
Elsevier eBooks (2024), pp. 91-111
Closed Access
