OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Simultaneously flame-retardant and antibacterial films from κ-carrageenan/carboxylated cellulose nanofibril/phytic acid for the preservation of cooked pork
Yuping Ning, Ruoting Liu, Wenrui Chi, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108915-108915
Closed Access | Times Cited: 21
Yuping Ning, Ruoting Liu, Wenrui Chi, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108915-108915
Closed Access | Times Cited: 21
Showing 21 citing articles:
A chitosan derivative/phytic acid polyelectrolyte complex endowing polyvinyl alcohol film with high barrier, flame-retardant, and antibacterial effects
Yuping Ning, Ruoting Liu, Wenrui Chi, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129240-129240
Closed Access | Times Cited: 16
Yuping Ning, Ruoting Liu, Wenrui Chi, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129240-129240
Closed Access | Times Cited: 16
New insights on health benefits, interactions with food components and potential application of marine-derived sulfated polysaccharides: A review
Xiquan Li, Ao Shen, Miaorong Xiao, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139516-139516
Closed Access
Xiquan Li, Ao Shen, Miaorong Xiao, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139516-139516
Closed Access
Fabricating anti-ultraviolet and antibacterial films with lower water solubility from chitosan, glycerol and aloe emodin for pork preservation
Wen Yang, Yuping Ning, Zihao Ren, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110030-110030
Closed Access | Times Cited: 5
Wen Yang, Yuping Ning, Zihao Ren, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110030-110030
Closed Access | Times Cited: 5
Preparation and characterization of corn straw core-based composite films with excellent antioxidant, water vapor barrier, and mechanical properties
Zhimao Li, Limin Tao, Zhongcheng Hu, et al.
Materials Today Communications (2024) Vol. 38, pp. 108476-108476
Closed Access | Times Cited: 4
Zhimao Li, Limin Tao, Zhongcheng Hu, et al.
Materials Today Communications (2024) Vol. 38, pp. 108476-108476
Closed Access | Times Cited: 4
Ionic-physical–chemical triple cross-linked all-biomass-based aerogel for thermal insulation applications
Xinyu An, Chang Ma, Ling Gong, et al.
Journal of Colloid and Interface Science (2024) Vol. 668, pp. 678-690
Closed Access | Times Cited: 4
Xinyu An, Chang Ma, Ling Gong, et al.
Journal of Colloid and Interface Science (2024) Vol. 668, pp. 678-690
Closed Access | Times Cited: 4
MOFs-based moisture responsive essential oil hydrogel beads for fresh-cut pineapple preservation
Yuqing Tian, Lei Zhou, Jun‐Ping Liu, et al.
Food Chemistry (2024) Vol. 451, pp. 139440-139440
Closed Access | Times Cited: 3
Yuqing Tian, Lei Zhou, Jun‐Ping Liu, et al.
Food Chemistry (2024) Vol. 451, pp. 139440-139440
Closed Access | Times Cited: 3
Fabricating a high-loading smart film to monitor pork freshness via adsorption of anthocyanins on simultaneously etched, anionized and bleached wood cell wall
Yalu Yun, Wenhua Liu, Yuping Ning, et al.
Food Chemistry (2024) Vol. 460, pp. 140485-140485
Closed Access | Times Cited: 3
Yalu Yun, Wenhua Liu, Yuping Ning, et al.
Food Chemistry (2024) Vol. 460, pp. 140485-140485
Closed Access | Times Cited: 3
Rapid in situ formation of κ-carrageenan-carboxymethyl chitosan-kaolin clay hydrogel films enriched with arbutin for enhanced preservation of cherry tomatoes
Chao Yin, Zhifang Sun, Yufan Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132957-132957
Closed Access | Times Cited: 2
Chao Yin, Zhifang Sun, Yufan Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132957-132957
Closed Access | Times Cited: 2
Construction of catalytic preservative coating with synergistic preservative effect based on carboxycellulose nanofibers for climacteric fruits
Renpeng Huang, Yuntong Liang, Guangwu Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135095-135095
Closed Access | Times Cited: 2
Renpeng Huang, Yuntong Liang, Guangwu Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135095-135095
Closed Access | Times Cited: 2
Carboxymethyl chitosan/peach gum polysaccharide packaging film incorporating Citrus sinensis essential oil effectively enhances the quality preservation of strawberries
Maolin Liu, Chunjie He, Wendan Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101409-101409
Closed Access | Times Cited: 2
Maolin Liu, Chunjie He, Wendan Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101409-101409
Closed Access | Times Cited: 2
An edible, photodynamic antimicrobial and fluorescent film containing aggregation-induced emission luminogens from berberine and citric acid for freshening cooked chicken
Yuping Ning, Shuaimin Liu, Zihao Ren, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110206-110206
Closed Access | Times Cited: 1
Yuping Ning, Shuaimin Liu, Zihao Ren, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110206-110206
Closed Access | Times Cited: 1
Development of pH-responsive intelligent films based on κ-carrageenan/straw lignin and anthocyanin from Padus virginiana peel for real-time monitoring of chicken
Wenhua Liu, Yuping Ning, Yalu Yun, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132464-132464
Closed Access | Times Cited: 1
Wenhua Liu, Yuping Ning, Yalu Yun, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132464-132464
Closed Access | Times Cited: 1
The preparation of edible water-soluble films comprising κ-carrageenan/carboxymethyl starch/gum ghatti and their application in instant coffee powder packaging
Pengfei Wu, Yu Fu, Jiachao Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133574-133574
Closed Access | Times Cited: 1
Pengfei Wu, Yu Fu, Jiachao Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133574-133574
Closed Access | Times Cited: 1
Self-healing injectable hydrogels incorporating hyaluronic acid and phytic acid: Rheological insights and implications for regenerative medicine
Alina Ghilan, Maria Bercea, Alina Gabriela Rusu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135056-135056
Closed Access | Times Cited: 1
Alina Ghilan, Maria Bercea, Alina Gabriela Rusu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135056-135056
Closed Access | Times Cited: 1
Multifunctional bagasse nanocellulose-based composite films reinforced by the synergy of phytic acid/tannic acid for fast-response breath monitoring sensors
Qiaoyan Wei, Dacheng Li, Yufei Lao, et al.
Chemical Engineering Journal (2024), pp. 155988-155988
Closed Access | Times Cited: 1
Qiaoyan Wei, Dacheng Li, Yufei Lao, et al.
Chemical Engineering Journal (2024), pp. 155988-155988
Closed Access | Times Cited: 1
Double-crosslinked polyvinyl alcohol/starch bioplastic with superior water-resistance and flame retardancy
Jing Yu, Xiaobing Xu, Zichen Zhuang, et al.
International Journal of Biological Macromolecules (2024), pp. 136139-136139
Closed Access
Jing Yu, Xiaobing Xu, Zichen Zhuang, et al.
International Journal of Biological Macromolecules (2024), pp. 136139-136139
Closed Access
Phytochemicals delivery systems in muscle food preservation: An updated review of micro/nano encapsulation, active edible packaging and their combinations
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Research Progress on Polysaccharide Composite Films and Coatings with Antioxidant and Antibacterial Ingredients to Extend the Shelf Life of Animal-Derived Meat
Ming Long Yuan, Jun Mei, Jing Xie
Coatings (2024) Vol. 14, Iss. 10, pp. 1338-1338
Open Access
Ming Long Yuan, Jun Mei, Jing Xie
Coatings (2024) Vol. 14, Iss. 10, pp. 1338-1338
Open Access
Deacetylated konjac glucomannan films functionalised with carboxylated cellulose nanofiber and anti-browning components for fresh-cut apple preservation
Yongfeng Zhao, Zhenhua Wu, Chen Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101389-101389
Closed Access
Yongfeng Zhao, Zhenhua Wu, Chen Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101389-101389
Closed Access
Biomaterials as Green Flame Retardants
William Moloto, M. P. Motaung, Bulelwa Ntsendwana, et al.
Engineering materials (2024), pp. 1-34
Closed Access
William Moloto, M. P. Motaung, Bulelwa Ntsendwana, et al.
Engineering materials (2024), pp. 1-34
Closed Access
Preparation and Characterization of Nanomaterials from Biomaterials for Flame Retardancy
Mathato P. Motaung, William Moloto, Bulelwa Ntsendwana, et al.
Engineering materials (2024), pp. 259-284
Closed Access
Mathato P. Motaung, William Moloto, Bulelwa Ntsendwana, et al.
Engineering materials (2024), pp. 259-284
Closed Access
