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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Soy protein isolate-citrus pectin composite hydrogels induced by TGase and ultrasonic treatment: Potential targeted delivery system for probiotics
Yahui Liu, Lezhen Dong, Ying Li, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108901-108901
Closed Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Research advance about plant polysaccharide prebiotics, benefit for probiotics on gut homeostasis modulation
Xiaoqi Liu, Shengpeng Su, Jiaying Yao, et al.
Food Bioscience (2024) Vol. 59, pp. 103831-103831
Closed Access | Times Cited: 16
Effects of non-starch polysaccharide on starch gelatinization and digestibility: a review
Sha Li, Wenjing Chen, Abel Wend‐Soo Zongo, et al.
Food Innovation and Advances (2023) Vol. 2, Iss. 4, pp. 302-312
Open Access | Times Cited: 22
Aldehyde group pendant-grafted pectin-based injectable hydrogel
Deqiang Li, Maryamgul Tohti, Yongsheng Fu, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130453-130453
Closed Access | Times Cited: 10
Molecular structural modification of jack bean protein using thermo-shearing/ultrasound/microwave treatments for improved extractability, functional and gelling properties: The underlying impacts of matrix pre-treatment versus alkaline-assisted extraction.
Feyisola Fisayo Ajayi, Priti Mudgil, Sajid Maqsood
Food Hydrocolloids (2024) Vol. 154, pp. 110066-110066
Closed Access | Times Cited: 7
Interpenetrating network based on soybean protein isolate and carboxymethyl chitosan: Investigation of intermolecular reaction mechanism, physicochemical stability and in vitro release properties of the hydrogel
Lijia Li, Yue Liu, Xixi Wu, et al.
Food Bioscience (2024) Vol. 60, pp. 104266-104266
Closed Access | Times Cited: 6
Hydrogel formed in situ through Schiff base reaction between gallic acid-grafted soybean protein isolate and oxidized dextran: Interactions, physicochemical properties, and digestive characteristics
Jingwen Xu, Qi Wang, Shizhang Yan, et al.
Food Chemistry (2025) Vol. 471, pp. 142783-142783
Closed Access
Soy protein-based protein composite system: gelation, application, and challenges—a review
Yizhen Wang, Shuang Zhang, Zheng Li
European Food Research and Technology (2025)
Closed Access
Soy protein-gellan gum noncovalent complexes stabilized emulsion: Effect of heating and pH on emulsion stability
Haizhu Ma, Lina Zhang, Xinran Niu, et al.
International Journal of Biological Macromolecules (2025), pp. 140067-140067
Closed Access
Heat-induced mung protein isolate hydrogels enhanced via chitosan: Mechanisms and applications in β-carotene encapsulation
Shanshan Wu, Hui‐Wen Gu, Yidan Xu, et al.
Food Hydrocolloids (2025), pp. 111113-111113
Open Access
Transglutaminase-mediated glycation and crosslinking of β-lactoglobulin: Effect of amino-saccharides on rheological, thermal, and gelling properties
Jialong Shen, Yubin Bai, Gaiming Zhao, et al.
Food Chemistry (2025), pp. 143028-143028
Closed Access
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2896-2896
Open Access | Times Cited: 19
Polysaccharide-Based Hydrogels for Advanced Biomedical Engineering Applications
Md. Mahamudul Hasan Rumon, Anwarul Azim Akib, Stephen Don Sarkar, et al.
ACS Polymers Au (2024) Vol. 4, Iss. 6, pp. 463-486
Open Access | Times Cited: 5
Enhancing storage and gastroprotective viability of Lactiplantibacillus plantarum encapsulated by sodium caseinate-inulin-soy protein isolates composites carried within carboxymethyl cellulose hydrogel
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Qiufang Liang, et al.
Food Research International (2024) Vol. 187, pp. 114432-114432
Closed Access | Times Cited: 4
Carboxymethyl Chitosan-Assisted Formation of Stable Soy Protein Isolate Emulsions and Their Impact on the Properties of Squid (Dosidicus gigas) Surimi Gel
Siqi Liu, Zhufen Wang, Wenge Yang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110528-110528
Closed Access | Times Cited: 4
Metronidazole loaded chitosan–phytic acid polyelectrolyte complex nanoparticles as mucoadhesive vaginal delivery system for bacterial vaginosis
Reena Nayak, Jitu Halder, Tushar Kanti Rajwar, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128212-128212
Closed Access | Times Cited: 12
Mixed fermentation of navel orange peel by Trichoderma viride and Aspergillus niger: Effects on the structural and functional properties of soluble dietary fiber
Chenxi Yang, Jieqiong Yao, Ting Zhang, et al.
Food Bioscience (2023) Vol. 57, pp. 103545-103545
Closed Access | Times Cited: 11
Application of Pistacia atlantica Pickering emulsion‐filled chitosan gel for targeted delivery of curcumin
Sara Naji‐Tabasi, Monir‐sadat Shakeri, Atena Modiri‐Dovom, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2809-2817
Open Access | Times Cited: 3
Ultrasound-assisted alkali extraction of RG-I enriched pectin from thinned young apples: Structural characterization and gelling properties
D.-F. Liu, Wenhui Xia, Jiaqi Liu, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109879-109879
Closed Access | Times Cited: 3
Rational Design of a Multifunctional Hydrogel Trap for Water and Fertilizer Capture: A Review
Jinxiang Wu, Xin Sheng, Li Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 31, pp. 17176-17190
Closed Access | Times Cited: 3
Electron beam irradiation pretreatment for efficient extraction of pectin from spaghetti squash peel: Structural, functional, and biological properties
Hui Han, Yi Luo, Junqing Bai, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109451-109451
Closed Access | Times Cited: 10
Synergistic effects of microbial transglutaminase and apple pectin on the gelation properties of pea protein isolate and its application to probiotic encapsulation
Kangning Wang, Hui Sun, Zhihan Cui, et al.
Food Chemistry (2023) Vol. 439, pp. 138232-138232
Closed Access | Times Cited: 10
Biological Properties and Biomedical Applications of Pectin and Pectin-Based Composites: A Review
Naznin Sultana
Molecules (2023) Vol. 28, Iss. 24, pp. 7974-7974
Open Access | Times Cited: 8
Hawthorn pectin/soybean isolate protein hydrogel bead as a promising ferrous ion-embedded delivery system
Wenxian Sun, Kaixuan Bu, Huangmei Meng, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 237, pp. 113867-113867
Closed Access | Times Cited: 2
Design and manufacture of new hybrid hydrogel and superabsorbent polymer for controlled release of fulvic acid based on grafted xanthan gum/gelatin using electron irradiation and its use in fodder corn cultivation
Reza Hafezi Moghaddam, Shayessteh Dadfarnia, Ali Mohammad Haji Shabani, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131360-131360
Closed Access | Times Cited: 2
Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters
Giorgia Rampanti, A Cantarini, Federica Cardinali, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1115-1115
Open Access | Times Cited: 2
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