Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of short-term and long-term cold plasma treatment on the color, structure, and Pickering foaming properties of Grass pea protein particles
Hamed Mahdavian Mehr, Arash Koocheki
Food Hydrocolloids (2023) Vol. 143, pp. 108846-108846
Closed Access | Times Cited: 18

Showing 18 citing articles:

Enhancing the functionalities of chickpea protein isolate through a combined strategy with pH-shifting and cold plasma treatment
Jian Wang, Xinyi Zhou, Junqi Li, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103607-103607
Closed Access | Times Cited: 9
Soft gliadin nanoparticles at air/water interfaces: The transition from a particle-laden layer to a thick protein film
Dengfeng Peng, Jack Yang, Anteun de Groot, et al.
Journal of Colloid and Interface Science (2024) Vol. 669, pp. 236-247
Open Access | Times Cited: 9
Effect of cold plasma treatment of sunflower seed protein modification on its structural and functional properties and its mechanism
Peng Wang, Ya‐Wen Wang, Jing Du, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110175-110175
Closed Access | Times Cited: 6
Effect of corona discharge cold plasma on the structure and emulsification properties of soybean protein isolate
Liming Tan, Xiaohan Hua, Lijun Yin, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110337-110337
Closed Access | Times Cited: 6
Breaking barriers: Elevating legume protein functionality in food products through non-thermal technologies
Yuanyuan Wei, Delu Ning, Liping Sun, et al.
Food Chemistry X (2025) Vol. 25, pp. 102169-102169
Open Access
Insights into the mechanism of ameliorative antioxidant activity and hydration characteristics in cold plasma-induced glycosylated peanut protein products
Jiaojiao Yu, Ranran Zhang, Deng-Jye Yang, et al.
Food Chemistry (2025), pp. 143113-143113
Closed Access
Effect of microwave extraction temperatures on the gelling, foaming and emulsifying characteristics of bigeye tuna (Thunnus obesus) fish skin gelatin
Xin Feng, Hankun Zhu, Yong Yu, et al.
Food Bioscience (2025), pp. 106095-106095
Closed Access
Effect of cold plasma on the technological and functional modification of plant proteins and enzymes
Srutee Rout, Prem Prakash Srivastav
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103447-103447
Closed Access | Times Cited: 18
Effects of moderate dielectric barrier discharge (DBD) plasma treatment on the structure, antigenicity, and digestibility of casein
Yongniu Zhang, Shuangfei Wang, Debao Niu, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109973-109973
Closed Access | Times Cited: 4
Effect of Intermittent Low-Pressure Radiofrequency Helium Cold Plasma Treatments on Rice Gelatinization, Fatty Acid, and Hygroscopicity
Ziyi Cao, Xingjun Li, Hongdong Song, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1056-1056
Open Access | Times Cited: 4
Principios, aplicaciones y efectos de la aplicación de plasma frío en alimentos: una revisión actualizada
Luís Puente
Revista chilena de nutrición (2024) Vol. 51, Iss. 2, pp. 155-164
Open Access | Times Cited: 1
Coconut milk allergenicity: Insight into reducing the affinity of coconut globulin to immunoglobulin E by atmospheric cold plasma
Yang Chen, Yile Chen, Li Tian, et al.
Food Chemistry X (2024) Vol. 23, pp. 101732-101732
Open Access | Times Cited: 1
Grass pea protein as an emerging source of sustainable plant proteins: Structure, modification, functionality, and applications
Mahmood Alizadeh Sani, Rassoul Mozafarpour, Ala Ghasemi kia, et al.
Food Bioscience (2024) Vol. 62, pp. 105092-105092
Closed Access | Times Cited: 1
Combination of Structural Analysis and Proteomics Strategy Revealed the Mechanism of Ultrasound-Assisted Cold Plasma Regulating Shrimp Allergy
Hangyu Zhong, Fengqi Wang, Caidie Tang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Investigating binding mechanism between coconut globulin and tannic acid mediated by atmospheric cold plasma: Protein structure and stability
Yang Chen, Yile Chen, Lianzhou Jiang, et al.
Food Chemistry (2024) Vol. 464, pp. 141670-141670
Closed Access | Times Cited: 1
Effect of high-pressure treatment on the rheological properties of Alyssum homolocarpum seed gum/grass pea protein isolate dispersions and comparison with heat-induced gels
Arash Koocheki, Hosahalli S. Ramaswamy, Rassoul Mozafarpour
Food Hydrocolloids (2023) Vol. 149, pp. 109626-109626
Closed Access | Times Cited: 2
The effect of polysaccharide type on dielectric barrier discharge (DBD) plasma glycosylation of sodium caseinate-part I: Physicochemical, structural and thermal properties
Reihaneh Haddad-Khoozani, Nafiseh Soltanizadeh
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135061-135061
Closed Access
The Effect of Cold Plasma Treatment on the Storage Stability of Mushrooms (Agaricus bisporus)
Ya‐Long Guo, Shuqiong Xia, Chong Shi, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3393-3393
Open Access
Effect of High-Intensity Ultrasound and Dielectric Barrier Discharge Plasma on Physicochemical Properties of Egg White Protein and Its Binary Hydrogels with Xanthan Gum
Behnaz Vafania, Milad Fathi, Alireza Allafchian
Food and Bioprocess Technology (2024)
Closed Access
Page 1

Scroll to top