OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Targeting transportation of curcumin by soybean lipophilic protein nano emulsion: Improving its bioaccessibility and regulating intestinal microorganisms in mice
Zhen Zeng, Siqi Deng, Yang Liu, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108781-108781
Closed Access | Times Cited: 24
Zhen Zeng, Siqi Deng, Yang Liu, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108781-108781
Closed Access | Times Cited: 24
Showing 24 citing articles:
Functional electrospun nanofibers: fabrication, properties, and applications in wound-healing process
Qianlan Zheng, Y.X. Xi, Yunxuan Weng
RSC Advances (2024) Vol. 14, Iss. 5, pp. 3359-3378
Open Access | Times Cited: 28
Qianlan Zheng, Y.X. Xi, Yunxuan Weng
RSC Advances (2024) Vol. 14, Iss. 5, pp. 3359-3378
Open Access | Times Cited: 28
Research progress in soybean lipophilic protein (LP): Extraction, structural, techno-functional properties, and high-performance food applications
Mingming Zhong, Yufan Sun, Abdul Qayum, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104440-104440
Closed Access | Times Cited: 16
Mingming Zhong, Yufan Sun, Abdul Qayum, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104440-104440
Closed Access | Times Cited: 16
Whey protein nanoparticles: Enhancing solubility, environmental resistance, and bio-accessibility of pterostilbene
Xiuping Liang, David Julian McClements, Zhengyu Jin, et al.
Food Bioscience (2024) Vol. 60, pp. 104290-104290
Closed Access | Times Cited: 5
Xiuping Liang, David Julian McClements, Zhengyu Jin, et al.
Food Bioscience (2024) Vol. 60, pp. 104290-104290
Closed Access | Times Cited: 5
Biomacromolecular carriers based hydrophobic natural products for potential cancer therapy
Weichun Pan, Feina Gu, Xinyu Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132274-132274
Closed Access | Times Cited: 5
Weichun Pan, Feina Gu, Xinyu Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132274-132274
Closed Access | Times Cited: 5
The role of gut microbiota in MP/NP-induced toxicity
Yinping Pan, Haojie Zhang, Liancai Zhu, et al.
Environmental Pollution (2024) Vol. 359, pp. 124742-124742
Closed Access | Times Cited: 5
Yinping Pan, Haojie Zhang, Liancai Zhu, et al.
Environmental Pollution (2024) Vol. 359, pp. 124742-124742
Closed Access | Times Cited: 5
Enhancing curcumin stability and bioavailability through chickpea protein isolate–citrus pectin conjugate emulsions: Targeted delivery and gut microecology modulation
Yibo Liu, Xuemei Fan, Xiyu Yu, et al.
International Journal of Biological Macromolecules (2025) Vol. 300, pp. 140295-140295
Closed Access
Yibo Liu, Xuemei Fan, Xiyu Yu, et al.
International Journal of Biological Macromolecules (2025) Vol. 300, pp. 140295-140295
Closed Access
Stable emulsion produced by thermal modified coconut (Cocos nucifera L.) globulins-xanthan gum for protection of curcumin
Jingrong Ma, Rongrong He, Yongchuan Chai, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140653-140653
Closed Access
Jingrong Ma, Rongrong He, Yongchuan Chai, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140653-140653
Closed Access
Ursolic acid- betulinic acid-CCM NPs: A delivery system for improving the stability and bioavailability of CCM
Xiaoting Wang, Shiyao Fu, Ying Han, et al.
Food Research International (2025) Vol. 205, pp. 115947-115947
Closed Access
Xiaoting Wang, Shiyao Fu, Ying Han, et al.
Food Research International (2025) Vol. 205, pp. 115947-115947
Closed Access
Characterization, digestive properties and glucose metabolism regulation of curcumin-loaded Pickering emulsion
W. Wang, Xinghua Liu, Xingchen Gao, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123408-123408
Closed Access
W. Wang, Xinghua Liu, Xingchen Gao, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123408-123408
Closed Access
Curcumin delivery based on bovine bone protein hydrolysate–flaxseed gum emulsion carrier: a strategy for stability enhancement and bioaccessibility improvement
Niancheng Hong, Shengnan Liu, Yaodi Zhu, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Niancheng Hong, Shengnan Liu, Yaodi Zhu, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Construction, characterization and bioactivity evaluation of curcumin nanocrystals with extremely high solubility and dispersion prepared by ultrasound-assisted method
Dan Yang, Lili Wang, Linxuan Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106835-106835
Open Access | Times Cited: 4
Dan Yang, Lili Wang, Linxuan Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106835-106835
Open Access | Times Cited: 4
Curcumin nanopreparations: recent advance in preparation and application
Yan Liu, Rui Yin, Yuan Tian, et al.
Biomedical Materials (2024) Vol. 19, Iss. 5, pp. 052009-052009
Closed Access | Times Cited: 4
Yan Liu, Rui Yin, Yuan Tian, et al.
Biomedical Materials (2024) Vol. 19, Iss. 5, pp. 052009-052009
Closed Access | Times Cited: 4
Egg yolk–derived emulsions: Formation mechanisms, improvement strategies and applications
Yumeng Shan, Qi Zeng, Xiaohui Lv, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104711-104711
Closed Access | Times Cited: 3
Yumeng Shan, Qi Zeng, Xiaohui Lv, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104711-104711
Closed Access | Times Cited: 3
Stability and gastrointestinal behavior of curcumin-loaded emulsion stabilized by multi-conformation soy proteins: Influence of oil volume fraction
Jiayan Lu, Ying Wang, Wenhui Cao, et al.
Food Chemistry (2023) Vol. 440, pp. 138215-138215
Closed Access | Times Cited: 8
Jiayan Lu, Ying Wang, Wenhui Cao, et al.
Food Chemistry (2023) Vol. 440, pp. 138215-138215
Closed Access | Times Cited: 8
Constructing a Novel Oleogel Based on Decrystallization: Enhancing the Loading Efficiency and Bioaccessibility of Curcumin
Li Ma, Jibao Cai, Jinyu Miao, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4652-4664
Closed Access | Times Cited: 2
Li Ma, Jibao Cai, Jinyu Miao, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4652-4664
Closed Access | Times Cited: 2
Ultrasonic-microwave technique promotes the physicochemical structure of hydrogel and its release characterization of curcumin in vitro
Kaixuan Bu, Dongjie Huang, Hao Zhang, et al.
Food Chemistry (2024) Vol. 451, pp. 139389-139389
Closed Access | Times Cited: 2
Kaixuan Bu, Dongjie Huang, Hao Zhang, et al.
Food Chemistry (2024) Vol. 451, pp. 139389-139389
Closed Access | Times Cited: 2
Preparation and characterization of W/O/W purple potato anthocyanin nanoparticles: Antioxidant effects and gut microbiota improvement in rats
Jianwei Zang, Pin-Jian Xiao, Zebo Liu, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Jianwei Zang, Pin-Jian Xiao, Zebo Liu, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Deciphering the importance of nanoencapsulation to improve the availability of bioactive molecules in food sources to the human body
Arivalagan Pugazhendhi, Mohammed Ali Alshehri, Sabariswaran Kandasamy, et al.
Food Chemistry (2024) Vol. 464, pp. 141762-141762
Closed Access | Times Cited: 1
Arivalagan Pugazhendhi, Mohammed Ali Alshehri, Sabariswaran Kandasamy, et al.
Food Chemistry (2024) Vol. 464, pp. 141762-141762
Closed Access | Times Cited: 1
Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion
Wenwen Lv, Kaiyi Zou, Ikram Alouk, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138052-138052
Closed Access | Times Cited: 1
Wenwen Lv, Kaiyi Zou, Ikram Alouk, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138052-138052
Closed Access | Times Cited: 1
Emulsions delivery systems of functional substances for precision nutrition
Lijuan Zhang
Advances in food and nutrition research (2024), pp. 173-197
Closed Access
Lijuan Zhang
Advances in food and nutrition research (2024), pp. 173-197
Closed Access
Improvement of Nacas/Dgmo Complex Emulsion on Resveratrol Stability, in Vitro Bioaccessibility, in Vivo Bioavailability and Gut Microbiota
Hong Lin, Huan Chen, Siqi Wang, et al.
(2024)
Closed Access
Hong Lin, Huan Chen, Siqi Wang, et al.
(2024)
Closed Access
Improvement of NaCas/DGMO complex emulsion on resveratrol stability, in vitro bioaccessibility, in vivo bioavailability and gut microbiota
Hong Lin, Huan Chen, Siqi Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101724-101724
Open Access
Hong Lin, Huan Chen, Siqi Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101724-101724
Open Access
Modification of soybean lipophilic protein based on pH-shifting and high-pressure homogenization: Focus on structure, physicochemical properties and delivery vehicle
Yiting Gao, Tian Gao, Lijia Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141001-141001
Closed Access
Yiting Gao, Tian Gao, Lijia Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141001-141001
Closed Access
Feasibility analysis on the application of the Maillard reaction in developing Lentinula edodes umami seasoning: Based on the umami substances, sensory quality, physicochemical properties of the products
Jianguo Qiu, Hongyu Li, Lijia Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101943-101943
Open Access
Jianguo Qiu, Hongyu Li, Lijia Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101943-101943
Open Access
Turmeric-loaded alginate particulate-based burst release delivery system containing a gas-generating agent
Narumol Kreua‐ongarjnukool, Nopparuj Soomherun, Saowapa Thumsing Niyomthai, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 87, pp. 104850-104850
Closed Access | Times Cited: 1
Narumol Kreua‐ongarjnukool, Nopparuj Soomherun, Saowapa Thumsing Niyomthai, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 87, pp. 104850-104850
Closed Access | Times Cited: 1
