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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation and characterization of emulsions of soy protein isolate-chitosan quaternary ammonium salt complexes and peppermint essential oil with extended release effect
Xiaolu Tian, Di Wang, Yihan Li, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108779-108779
Closed Access | Times Cited: 22

Showing 22 citing articles:

A chitosan derivative/phytic acid polyelectrolyte complex endowing polyvinyl alcohol film with high barrier, flame-retardant, and antibacterial effects
Yuping Ning, Ruoting Liu, Wenrui Chi, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129240-129240
Closed Access | Times Cited: 16
Characterization, release profile, and antibacterial properties of oregano essential oil nanoemulsions stabilized by soy protein isolate/tea saponin nanoparticles
Siqi Zhao, Yuexin Li, Qian Liu, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109856-109856
Closed Access | Times Cited: 9
Advances of protein-based emulsion gels as fat analogues: Systematic classification, formation mechanism, and food application
Shaoyi Cen, S. Li, Zong Meng
Food Research International (2024) Vol. 191, pp. 114703-114703
Closed Access | Times Cited: 6
Construction and controlled flavor release of high internal phase emulsion stabilized by pH-driven-assembled soy peptide nanoparticles
Xiaoting Liu, Limei Yu, Yu Fang, et al.
Food Chemistry (2025) Vol. 471, pp. 142806-142806
Closed Access
Microcapsules loaded with essential oil: Enhancing the hydrophobic and antifungal properties of wood-based panels
Peng Zhou, Xiangzhou Li, Jun Zhou, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120471-120471
Open Access
Soy protein isolate-xanthan gum complexes to stabilize Pickering emulsions for quercetin delivery
Lele Li, Wenjuan Wang, Suping Ji, et al.
Food Chemistry (2024) Vol. 461, pp. 140794-140794
Closed Access | Times Cited: 5
Recent development and applications of electrodeposition biocoatings on medical titanium for bone repair
Jialong Yi, Ming Li, Jixiang Zhu, et al.
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 39, pp. 9863-9893
Closed Access | Times Cited: 4
A promising food-grade protector for Retinyl acetate emulsions with fibrillated egg white
Xiaomeng Li, Mengyao Wu, Minquan Xia, et al.
Food Chemistry (2024) Vol. 449, pp. 139158-139158
Closed Access | Times Cited: 3
Antibacterial mechanism of whey protein isolated-citral nanoparticles and stable synergistic antibacterial eugenol encapsulated Pickering emulsion for grapes preservation
Weiwei Li, Pengcheng Zhao, Han Lijun, et al.
Food Chemistry (2024) Vol. 455, pp. 139851-139851
Closed Access | Times Cited: 3
Mechanisms of slow-release antibacterial properties in chitosan‑titanium dioxide stabilized perilla essential oil Pickering emulsions: Focusing on oil-water interfacial behaviors
Hengheng Wang, Geoffrey I. N. Waterhouse, Huan Xiang, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122613-122613
Closed Access | Times Cited: 3
Combination of LED blue light with peppermint essential oil emulsion for the postharvest storage of Shine Muscat grape to control Aspergillus carbonarius
Xinhe Huo, Xiaolu Tian, Zhengfeng Liu, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113175-113175
Closed Access | Times Cited: 3
Chitosan‐coated soybean protein isolate/lecithin nanoparticles for enhancing the stability and bioaccessibility of phytosterol
Ming Cheng, Tao Ye, Chunwei Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4242-4250
Closed Access | Times Cited: 2
Construction Strategy and Mechanism of a Novel Wood Preservative with Excellent Antifungal Effects
Lei Wang, Teng Wang, Ruidi Hao, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1013-1013
Open Access | Times Cited: 2
The dispersibility of biphasic stabilized oil-in-water emulsions improved by the interaction between curdlan and soy protein isolate
Fuying Wang, Jianpeng Li, Yuxiao Wang, et al.
Food Chemistry (2024) Vol. 457, pp. 140101-140101
Closed Access | Times Cited: 2
Green fabrication of biomass-derived carbon dots and bio-based coatings: Potential of enhancing postharvest quality on Chinese flowering cabbage
Zhaojun Ban, Linxuan Jin, Yueyue Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141429-141429
Closed Access | Times Cited: 2
Innovative insights into the preparation of tamarind gum base film loaded with pomelo essential oil via a low-energy emulsion method combined with melatonin: Maximizing the dual functions of tamarind gum
Lei Feng, Jia Wang, Xin Jiang, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119084-119084
Closed Access | Times Cited: 1
Plant-animal extracts and biocompatible polymers forming oil-in-water emulsions: Formulations for food and pharmaceutical industries
Kenia G. Felix-Sagaste, Melissa García-Carrasco, Lorenzo A. Picos‐Corrales, et al.
Hybrid Advances (2023) Vol. 3, pp. 100072-100072
Open Access | Times Cited: 4
Preparation and characterization of Pickering emulsions stabilized by zein/quercetin/quaternary ammonium chitosan composite nanoparticles with antibacterial effect
Lingyu Yin, Yuhang Cao, Yi Deng, et al.
Journal of Food Engineering (2024) Vol. 387, pp. 112305-112305
Closed Access
Study on the stability, functional activity and preservation effect of oregano essential oil Pickering emulsion with different proportions of chicken bone gelatin/bacterial cellulose during storage
Yanlan Ma, Xinyi Yang, Zongshuai Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137309-137309
Closed Access
Starch-octenyl succinic anhydride nanoemulsions with clove and white thyme essential oils: In vitro antifungal activity and application on orange (Citrus sinensis cv. Salustiana) preservation
Estefânia Júlia Dierings de Souza, Dianini Hüttner Kringel, Virginia Campello Yurgel, et al.
International Journal of Food Microbiology (2024) Vol. 428, pp. 110994-110994
Closed Access
Fabrication of soy protein isolate-konjac glucomannan emulsion gels to mimic the texture, rheological behavior and in vitro digestion of pork fat
Jiarui Zhao, Baoyue Chang, Jiayu Wen, et al.
Food Chemistry (2024) Vol. 468, pp. 142462-142462
Closed Access
Whey protein - chitosans complexes as sustainable and value-added biomaterials for wound healing.
Daiana Ianev, Barbara Vigani, Caterina Valentino, et al.
Carbohydrate Polymer Technologies and Applications (2024), pp. 100643-100643
Open Access
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