OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lactoferrin as a carrier of iron: Development and physicochemical characterization
Arlete M. Marques, Ana I. Bourbon, Rui M. Rodrigues, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108772-108772
Open Access | Times Cited: 10
Arlete M. Marques, Ana I. Bourbon, Rui M. Rodrigues, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108772-108772
Open Access | Times Cited: 10
Showing 10 citing articles:
Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods
Pedro M. Silva, Catarina Gonçalves, Lorenzo Pastrana, et al.
Food & Function (2023) Vol. 14, Iss. 23, pp. 10286-10313
Open Access | Times Cited: 15
Pedro M. Silva, Catarina Gonçalves, Lorenzo Pastrana, et al.
Food & Function (2023) Vol. 14, Iss. 23, pp. 10286-10313
Open Access | Times Cited: 15
The Iron Binding Ability Maps the Fate of Food-Derived Transferrins: A Review
Xiao Chen, Xing Zhang, Yong Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 17771-17781
Closed Access | Times Cited: 4
Xiao Chen, Xing Zhang, Yong Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 17771-17781
Closed Access | Times Cited: 4
Exploring the binding mechanism and functional properties of lactoferrin-berberine complex: Based on multispectral analysis, molecular docking, and dynamics simulations
Sijie Wu, Ran Feng, Ran Meng, et al.
Food Chemistry (2024) Vol. 464, pp. 141639-141639
Closed Access | Times Cited: 4
Sijie Wu, Ran Feng, Ran Meng, et al.
Food Chemistry (2024) Vol. 464, pp. 141639-141639
Closed Access | Times Cited: 4
Rational modification of the iron ion-binding site to improve the expression of human lactoferrin in Pichia pastoris and validation of the mutant protein function
Tian Tian, Changtai Zhang, Qihang Chen, et al.
Food Bioscience (2025), pp. 105984-105984
Closed Access
Tian Tian, Changtai Zhang, Qihang Chen, et al.
Food Bioscience (2025), pp. 105984-105984
Closed Access
The effect of shear stress on bovine lactoferrin
Michele Discepola, Yiran Qu, Sally L. Gras, et al.
International Dairy Journal (2025), pp. 106253-106253
Closed Access
Michele Discepola, Yiran Qu, Sally L. Gras, et al.
International Dairy Journal (2025), pp. 106253-106253
Closed Access
The Role of Whey in Functional Microorganism Growth and Metabolite Generation: A Biotechnological Perspective
I. G. Malos, Andra-Ionela Ghizdareanu, Livia Vidu, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1488-1488
Open Access
I. G. Malos, Andra-Ionela Ghizdareanu, Livia Vidu, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1488-1488
Open Access
Food-based biomaterials: pH-responsive alginate/gellan gum/carboxymethyl cellulose hydrogel beads for lactoferrin delivery
Lin Cao, Davy Van de Walle, Hannah Hirmz, et al.
Biomaterials Advances (2024) Vol. 165, pp. 213999-213999
Closed Access | Times Cited: 3
Lin Cao, Davy Van de Walle, Hannah Hirmz, et al.
Biomaterials Advances (2024) Vol. 165, pp. 213999-213999
Closed Access | Times Cited: 3
Bovine lactoferrin and its potential use as a functional ingredient for tackling the global challenge of iron deficiency
Elaine K. McCarthy, Tom F. O’Callaghan
Current Opinion in Food Science (2024) Vol. 59, pp. 101211-101211
Open Access | Times Cited: 2
Elaine K. McCarthy, Tom F. O’Callaghan
Current Opinion in Food Science (2024) Vol. 59, pp. 101211-101211
Open Access | Times Cited: 2
Effects of different iron saturations on biochemical properties of bovine lactoferrin (BLF) and on the gastrointestinal digestion of simulated in vitro feline model
Yuan Xie, Jie Zhang, Peng Zhou
Food Bioscience (2024), pp. 105513-105513
Closed Access | Times Cited: 1
Yuan Xie, Jie Zhang, Peng Zhou
Food Bioscience (2024), pp. 105513-105513
Closed Access | Times Cited: 1
Human lactoferrin-clay mineral nanohybrids as emerging green biomaterials: A physicochemical characterization
Caterina Valentino, Tomás Martínez Rodríguez, Pablo Hernández Benavides, et al.
Applied Clay Science (2023) Vol. 243, pp. 107085-107085
Closed Access | Times Cited: 3
Caterina Valentino, Tomás Martínez Rodríguez, Pablo Hernández Benavides, et al.
Applied Clay Science (2023) Vol. 243, pp. 107085-107085
Closed Access | Times Cited: 3
Casein phosphopeptide interferes the interactions between ferritin and ion irons
Xinmei Sha, Lei Zhu, Huimin Wu, et al.
Food Chemistry (2024) Vol. 454, pp. 139752-139752
Closed Access
Xinmei Sha, Lei Zhu, Huimin Wu, et al.
Food Chemistry (2024) Vol. 454, pp. 139752-139752
Closed Access
