OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Using starch structure to choose rices with an optimal combination of palatability and digestibility
Jihui Zhu, Keyu Tao, Sangeeta Prakash, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108763-108763
Open Access | Times Cited: 12
Jihui Zhu, Keyu Tao, Sangeeta Prakash, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108763-108763
Open Access | Times Cited: 12
Showing 12 citing articles:
An Experimental and Computational Study on the Effects of Ball Milling on the Physicochemical Properties and Digestibility of a Canna Starch/Tea Polyphenol Complex
Yizhou Wang, Kaichang Di, Ying Sun, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 208-208
Open Access
Yizhou Wang, Kaichang Di, Ying Sun, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 208-208
Open Access
Unique starch biosynthesis pathways in wild rice revealed by multi‐omics analyses
Nurmansyah NURMANSYAH, Agnelo Furtado, Pauline Okemo, et al.
Plant Biotechnology Journal (2025)
Open Access
Nurmansyah NURMANSYAH, Agnelo Furtado, Pauline Okemo, et al.
Plant Biotechnology Journal (2025)
Open Access
Crystallinity of starch, food composition, and digestibility of starch
Evžen Šárka, Petra Smrčková, Marcela Sluková
Czech Journal of Food Sciences (2025)
Open Access
Evžen Šárka, Petra Smrčková, Marcela Sluková
Czech Journal of Food Sciences (2025)
Open Access
The influence mechanism of rice protein on leached amylose molecular structure: Steric hindrance effect of protein bodies
Jiali Hu, Ling Zhu, Xiaoyu Chen, et al.
Food Research International (2024) Vol. 199, pp. 115362-115362
Closed Access | Times Cited: 3
Jiali Hu, Ling Zhu, Xiaoyu Chen, et al.
Food Research International (2024) Vol. 199, pp. 115362-115362
Closed Access | Times Cited: 3
Starch molecular structure and diabetes
Jihui Zhu, Robert G. Gilbert
Carbohydrate Polymers (2024) Vol. 344, pp. 122525-122525
Open Access | Times Cited: 2
Jihui Zhu, Robert G. Gilbert
Carbohydrate Polymers (2024) Vol. 344, pp. 122525-122525
Open Access | Times Cited: 2
The effects of chain-length distributions on starch-related properties in waxy rices
Jihui Zhu, Qiaoquan Liu, Robert G. Gilbert
Carbohydrate Polymers (2024) Vol. 339, pp. 122264-122264
Open Access | Times Cited: 2
Jihui Zhu, Qiaoquan Liu, Robert G. Gilbert
Carbohydrate Polymers (2024) Vol. 339, pp. 122264-122264
Open Access | Times Cited: 2
Starch molecular structures in relation to properties of ratoon rice produced by different ratooning practices
Xi Yang, Ting Peng, Yimei Xu, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121459-121459
Closed Access | Times Cited: 5
Xi Yang, Ting Peng, Yimei Xu, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121459-121459
Closed Access | Times Cited: 5
Creation of high‐resistant starch rice through systematic editing of amylopectin biosynthetic genes in rs4
Anqi Wang, Cheng Qiao, Wenjia Li, et al.
Plant Biotechnology Journal (2024)
Open Access | Times Cited: 1
Anqi Wang, Cheng Qiao, Wenjia Li, et al.
Plant Biotechnology Journal (2024)
Open Access | Times Cited: 1
Exploration of unique starch physicochemical properties of novel buckwheat lines created by crossing Golden buckwheat and Tatary buckwheat
Dongao Huo, Xue Xiao, Xiao Zhang, et al.
Food Chemistry X (2023) Vol. 20, pp. 100949-100949
Open Access | Times Cited: 3
Dongao Huo, Xue Xiao, Xiao Zhang, et al.
Food Chemistry X (2023) Vol. 20, pp. 100949-100949
Open Access | Times Cited: 3
A Comparative Analysis of Sensory Properties, Flavour Profiles, and Fatty Acids in Three Popular Turkish Rice Varieties
Aida Pirnia, Hazal Dağıstan, E. Sarikaya, et al.
Research Square (Research Square) (2024)
Open Access
Aida Pirnia, Hazal Dağıstan, E. Sarikaya, et al.
Research Square (Research Square) (2024)
Open Access
A Study on the Sensory Properties, Volatiles and Fatty Acid-Derived Compounds of Traditionally Cooked Rice Varieties Popular in Türkiye
Aida Pirnia, Hazal Dağıstan, E. Sarikaya, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 1053-1067
Closed Access
Aida Pirnia, Hazal Dağıstan, E. Sarikaya, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 1053-1067
Closed Access
The molecular structure of leaf starch from three cereal crops
Changfeng Li, Zhen Ding, Enpeng Li, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123099-123099
Open Access
Changfeng Li, Zhen Ding, Enpeng Li, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123099-123099
Open Access
Comparative characterisation of structural, physicochemical and digestive properties of rice starches isolated from novel high‐amylose mutants
Tomoko Sasaki, Yasuhiro Suzuki
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1314-1323
Closed Access
Tomoko Sasaki, Yasuhiro Suzuki
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1314-1323
Closed Access
