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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation, characterization, and evaluation of tamarind seed polysaccharide-carboxymethylcellulose buccal films loaded with soybean peptides-chitosan nanoparticles
Suping Ji, Rui Sun, Wenjuan Wang, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108684-108684
Closed Access | Times Cited: 18

Showing 18 citing articles:

State-of-the-art progress on tamarind seed polysaccharide (Tamarindus indica) and its diverse potential applications, a review with insight
Vinit Raj, Sangkil Lee
Carbohydrate Polymers (2024) Vol. 331, pp. 121847-121847
Closed Access | Times Cited: 7
The dawning era of oral thin films for nutraceutical delivery: From laboratory to clinic
Ruchika, Nabab Khan, Shagun Sanjivv Dogra, et al.
Biotechnology Advances (2024) Vol. 73, pp. 108362-108362
Closed Access | Times Cited: 7
Bi-Polymeric structured system (xanthan gum-carboxymethyl cellulose) for developing instant powder with the ability to suspend flixweed seeds in beverages: Effect of pH and sweetener type
Sara Naji‐Tabasi, Bahareh Emadzadeh, Seyedeh Fatemeh Mousavi, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e41896-e41896
Open Access
Chitosan Nanoparticle-Encapsulated Cordyceps militaris Grown on Germinated Rhynchosia nulubilis Reduces Type II Alveolar Epithelial Cell Apoptosis in PM2.5-Induced Lung Injury
Hyo‐Min Kim, Jong‐Heon Kim, B. Kevin Park, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1105-1105
Open Access
Advancing soy protein isolate-ulvan film physicochemical properties and antioxidant activities through strategic high-pressure homogenization technique
Zhen Cao, Huatian Wang, Tao Feng, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118704-118704
Closed Access | Times Cited: 5
Tamarind seed polysaccharide-guar gum buccal films loaded with resveratrol-bovine serum albumin nanoparticles: Preparation, characterization, and mucoadhesiveness assessment
Suping Ji, Wenjuan Wang, Yulin Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130078-130078
Closed Access | Times Cited: 4
Research Progress on New Functions of Animal and Plant Proteins
Hao Duan, Gaigai Liu, Duo Feng, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1223-1223
Open Access | Times Cited: 4
Development of multifunctional fruit packaging by incorporating starch aldehyde-quercetin conjugate into chitosan coating films
Yufeng Sun, Yang JU, Lili Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110320-110320
Open Access | Times Cited: 4
Research progress of electrospinning in food field: A review
Fa-Lin Sun, Mingyue Zhao, Yue Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110474-110474
Closed Access | Times Cited: 4
Chitosan composite films based on tea seed oil nano-microcapsules: Antibacterial, antioxidant and physicochemical properties
Qiuya Ji, Jin Zhou, Wanlu Ding, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101212-101212
Closed Access | Times Cited: 7
Chitosan coating enriched with biosynthetic CuO NPs: Effects on postharvest decay and quality of mango fruit
Tengyu Yan, Chunmei Hu, Y. T. Que, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126668-126668
Closed Access | Times Cited: 6
A Novel Eco-friendly Bionanocomposite: Synthesis, Optimizing Grafting Factors, Characterization, Adsorption of Ofloxacin Hydrochloride, Reinforcement Elimination System to Pharmaceutical Contaminants
Asawer A. Mhammed Alzayd, Nadher D. Radia
Journal of Polymers and the Environment (2023) Vol. 32, Iss. 4, pp. 1821-1836
Closed Access | Times Cited: 6
Screening and Characterization of Antioxidant Film Applicable to Walnut Kernels from Juglans sigillata
Ping Li, Yujia Zhang, Changwei Cao, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1313-1313
Open Access | Times Cited: 1
Synthesis and Characterization of a Novel Chitosan-Based Nanoparticle–Hydrogel Composite System Promising for Skin Wound Drug Delivery
Yueying Huang, Shuting Hao, Jiayu Chen, et al.
Marine Drugs (2024) Vol. 22, Iss. 9, pp. 428-428
Open Access | Times Cited: 1
Gel-forming polysaccharides of traditional gel-like foods: Sources, structure, gelling mechanism, and advanced applications
Kai Fu, Hao Wang, Tiange Pan, et al.
Food Research International (2024) Vol. 198, pp. 115329-115329
Closed Access | Times Cited: 1
Designing biphasic gels from dietary fiber sterculia gum by green approach using high energy radiation for biomedical applications
Baljit Singh, Vikrant Sharma, Rajender Kumar, et al.
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100137-100137
Open Access | Times Cited: 4
PCL/soy peptide nanofibers incorporated with riboflavin/HP-β-CD assemblies for improving fruit storage quality
Wenge Yang, Aili WANG, Yingru Wu, et al.
Food Chemistry (2024) Vol. 464, pp. 141730-141730
Closed Access
A comprehensive scrutinization on tamarind kernel powder-based derivatives and nanomaterials in modern research
Sakshi Saini, Jagram Meena, Rajdeep Malik, et al.
Nano-Structures & Nano-Objects (2024) Vol. 40, pp. 101393-101393
Closed Access
Review: Application of Protein-Based Raw Materials in Health Foods in China
Hao Duan, Gaigai Liu, Jiaqi Liu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 20-20
Open Access
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