OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive-loaded nanovesicles embedded within electrospun plant protein nanofibers; a double encapsulation technique
Danial Dehnad, Bahareh Emadzadeh, Behrouz Ghorani, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108683-108683
Closed Access | Times Cited: 14
Danial Dehnad, Bahareh Emadzadeh, Behrouz Ghorani, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108683-108683
Closed Access | Times Cited: 14
Showing 14 citing articles:
Electrospinning of nanofibres
Dongxiao Ji, Yagai Lin, Xinyue Guo, et al.
Nature Reviews Methods Primers (2024) Vol. 4, Iss. 1
Closed Access | Times Cited: 153
Dongxiao Ji, Yagai Lin, Xinyue Guo, et al.
Nature Reviews Methods Primers (2024) Vol. 4, Iss. 1
Closed Access | Times Cited: 153
Electrospinning of legume proteins: Fundamentals, fiber production, characterization, and applications with a focus on soy proteins
Danial Dehnad, Behrouz Ghorani, Bahareh Emadzadeh, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109795-109795
Closed Access | Times Cited: 7
Danial Dehnad, Behrouz Ghorani, Bahareh Emadzadeh, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109795-109795
Closed Access | Times Cited: 7
Co-delivery of VEGF and amoxicillin using LP-coated co-axial electrospun fibres for the potential treatment of diabetic wounds
Robyn A. Macartney, Edward Weaver, Robyn Irwin, et al.
Biomaterials Advances (2024) Vol. 158, pp. 213765-213765
Open Access | Times Cited: 4
Robyn A. Macartney, Edward Weaver, Robyn Irwin, et al.
Biomaterials Advances (2024) Vol. 158, pp. 213765-213765
Open Access | Times Cited: 4
Structural elucidation of Gluten/Zein nanofibers prepared by electrospinning process: Focus on the effect of zein on properties of nanofibers
H R Azizi, Arash Koocheki, Behrouz Ghorani
Polymer Testing (2023) Vol. 128, pp. 108231-108231
Open Access | Times Cited: 12
H R Azizi, Arash Koocheki, Behrouz Ghorani
Polymer Testing (2023) Vol. 128, pp. 108231-108231
Open Access | Times Cited: 12
Recent Progress in Stimuli-Responsive Antimicrobial Electrospun Nanofibers
Luiza A. Mercante, Kelcilene B. R. Teodoro, Danilo dos Santos, et al.
Polymers (2023) Vol. 15, Iss. 21, pp. 4299-4299
Open Access | Times Cited: 10
Luiza A. Mercante, Kelcilene B. R. Teodoro, Danilo dos Santos, et al.
Polymers (2023) Vol. 15, Iss. 21, pp. 4299-4299
Open Access | Times Cited: 10
Relative humidity-triggered polyamide 4/Cinnamaldehyde core-shell nanofibers for antibacterial packaging
Ziying Wang, Fangke Zhan, Di Zhang, et al.
Journal of Food Engineering (2023) Vol. 357, pp. 111635-111635
Open Access | Times Cited: 9
Ziying Wang, Fangke Zhan, Di Zhang, et al.
Journal of Food Engineering (2023) Vol. 357, pp. 111635-111635
Open Access | Times Cited: 9
A review on development of plant‐based meat analogues as future sustainable food
Srutee Rout, R Sowmya, Prem Prakash Srivastav
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 481-487
Closed Access | Times Cited: 9
Srutee Rout, R Sowmya, Prem Prakash Srivastav
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 481-487
Closed Access | Times Cited: 9
Improvement in the Sustained-Release Performance of Electrospun Zein Nanofibers via Crosslinking Using Glutaraldehyde Vapors
Shumin Wang, Jingyu Li, Pengjie Wang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1583-1583
Open Access | Times Cited: 2
Shumin Wang, Jingyu Li, Pengjie Wang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1583-1583
Open Access | Times Cited: 2
Recent Advances in Encapsulation for Food Applications
Berta N. Estevinho, Amparo López‐Rubio
Foods (2024) Vol. 13, Iss. 4, pp. 579-579
Open Access | Times Cited: 1
Berta N. Estevinho, Amparo López‐Rubio
Foods (2024) Vol. 13, Iss. 4, pp. 579-579
Open Access | Times Cited: 1
Development of soybean protein-based bioactive substances delivery systems: A systematic overview based on recent researches
Yuexin Liu, Fengjuan Dong, Linyi Zhou, et al.
International Journal of Biological Macromolecules (2024), pp. 137998-137998
Closed Access | Times Cited: 1
Yuexin Liu, Fengjuan Dong, Linyi Zhou, et al.
International Journal of Biological Macromolecules (2024), pp. 137998-137998
Closed Access | Times Cited: 1
Immobilization of iron-loaded niosomes within electrospun nanofibers of soy protein isolate: A novel dual encapsulation technique
Danial Dehnad, Bahareh Emadzadeh, Behrouz Ghorani, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110165-110165
Closed Access
Danial Dehnad, Bahareh Emadzadeh, Behrouz Ghorani, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110165-110165
Closed Access
Hexagonal boron nitride in wound healing
Rasoul Moradi, Nazila Pour Khalili, Valida Aliyeva
Elsevier eBooks (2024), pp. 351-376
Closed Access
Rasoul Moradi, Nazila Pour Khalili, Valida Aliyeva
Elsevier eBooks (2024), pp. 351-376
Closed Access
Starch Nanovesicles and Nanomicelles
Lina Maria Rayo-Mendez, Jaiber Humberto Rodríguez Llanos
(2024), pp. 81-113
Closed Access
Lina Maria Rayo-Mendez, Jaiber Humberto Rodríguez Llanos
(2024), pp. 81-113
Closed Access
Folic acid in carboxymethylcellulose/polyethylene oxide electrospun nanofibers: preparation, release and stability
Karen A Zavala‐Castillo, Nelly Flores‐Ramírez, S. R. Vásquez-García, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 9014-9022
Closed Access
Karen A Zavala‐Castillo, Nelly Flores‐Ramírez, S. R. Vásquez-García, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 9014-9022
Closed Access
