OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Double-layer mucin microencapsulation enhances the stress tolerance and oral delivery of Lactobacillus plantarum B2
Yun-Yang Zhu, Kiran Thakur, Wang-Wei Zhang, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108678-108678
Closed Access | Times Cited: 12
Yun-Yang Zhu, Kiran Thakur, Wang-Wei Zhang, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108678-108678
Closed Access | Times Cited: 12
Showing 12 citing articles:
Probiotics encapsulated by gelatin and hyaluronic acid via layer-by-layer assembly technology for enhanced viability
Leran Wang, Xinyi Zhong, Shiqi Li, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109967-109967
Closed Access | Times Cited: 11
Leran Wang, Xinyi Zhong, Shiqi Li, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109967-109967
Closed Access | Times Cited: 11
Construction and physicochemical properties of HPIDF-based microcapsules and simulated digestive properties in vitro
Ying Zhang, Yinqi Wang, Huize Liu, et al.
Food Hydrocolloids (2025), pp. 111166-111166
Closed Access
Ying Zhang, Yinqi Wang, Huize Liu, et al.
Food Hydrocolloids (2025), pp. 111166-111166
Closed Access
Delivery Strategies of Probiotics from Nano- and Microparticles: Trends in the Treatment of Inflammatory Bowel Disease—An Overview
Sílvio André Lopes, Cesar Augusto Roque‐Borda, Jonatas Lobato Duarte, et al.
Pharmaceutics (2023) Vol. 15, Iss. 11, pp. 2600-2600
Open Access | Times Cited: 14
Sílvio André Lopes, Cesar Augusto Roque‐Borda, Jonatas Lobato Duarte, et al.
Pharmaceutics (2023) Vol. 15, Iss. 11, pp. 2600-2600
Open Access | Times Cited: 14
Enhancing storage and gastroprotective viability of Lactiplantibacillus plantarum encapsulated by sodium caseinate-inulin-soy protein isolates composites carried within carboxymethyl cellulose hydrogel
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Qiufang Liang, et al.
Food Research International (2024) Vol. 187, pp. 114432-114432
Closed Access | Times Cited: 4
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Qiufang Liang, et al.
Food Research International (2024) Vol. 187, pp. 114432-114432
Closed Access | Times Cited: 4
Design of probiotic delivery systems for targeted release
Cong Xu, Munkh‐Amgalan Gantumur, Jialu Sun, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109588-109588
Closed Access | Times Cited: 12
Cong Xu, Munkh‐Amgalan Gantumur, Jialu Sun, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109588-109588
Closed Access | Times Cited: 12
Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends
Qing Fan, Xiaoqun Zeng, Zhen Wu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10148-10163
Closed Access | Times Cited: 5
Qing Fan, Xiaoqun Zeng, Zhen Wu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10148-10163
Closed Access | Times Cited: 5
Study of Lactobacillus plantarum coated with Tremella polysaccharides to improve its intestinal adhesion
Yeli Zhu, Fuhao Tang, Yihan Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6977-6986
Closed Access | Times Cited: 1
Yeli Zhu, Fuhao Tang, Yihan Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6977-6986
Closed Access | Times Cited: 1
Preparation of Lactobacillus rhamnosus ATCC 7469 microencapsulated-lactulose synbiotic and its effect on equol production
Xiaoying Wang, Yuhao Ma, Y. Liu, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9471-9487
Closed Access | Times Cited: 1
Xiaoying Wang, Yuhao Ma, Y. Liu, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9471-9487
Closed Access | Times Cited: 1
Mutual adhesion of Lactobacillus spp. to intestinal cells: A review of perspectives on surface layer proteins and cell surface receptors
Yixin Zheng, Jinrong Zhao, Xinyu Nie, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137031-137031
Closed Access | Times Cited: 1
Yixin Zheng, Jinrong Zhao, Xinyu Nie, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137031-137031
Closed Access | Times Cited: 1
Enhancing storage, thermal, and gastroprotective viability of Lactiplantibacillus plantarum bilayer encapsulated in ultrasonically prepared gum and protein-based composites
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Muhammad Awais, et al.
Food Bioscience (2024), pp. 105803-105803
Closed Access | Times Cited: 1
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Muhammad Awais, et al.
Food Bioscience (2024), pp. 105803-105803
Closed Access | Times Cited: 1
Layer-by-layer nanoencapsulation strategies for enhanced oral delivery and function of Lactobacillus plantarum B2
Yun-Yang Zhu, Run-Hui Ma, Kiran Thakur, et al.
Food Hydrocolloids (2024), pp. 110865-110865
Closed Access
Yun-Yang Zhu, Run-Hui Ma, Kiran Thakur, et al.
Food Hydrocolloids (2024), pp. 110865-110865
Closed Access
The construction of a double-layer colon-targeted delivery system based on zein-shellac complex and gelatin-isomaltooligosaccharide Maillard product: In vitro and in vivo evaluation
Mingjie Jia, Jiayuan Luo, L. F. Wang, et al.
Food Research International (2024) Vol. 200, pp. 115477-115477
Closed Access
Mingjie Jia, Jiayuan Luo, L. F. Wang, et al.
Food Research International (2024) Vol. 200, pp. 115477-115477
Closed Access
Trends and challenges for the application of probiotic lactic acid bacteria in functional foods
Aline Sousa Silva, Sabrina Neves Casarotti, Ana Lúcia Barretto Penna
Ciência Rural (2023) Vol. 54, Iss. 5
Open Access | Times Cited: 1
Aline Sousa Silva, Sabrina Neves Casarotti, Ana Lúcia Barretto Penna
Ciência Rural (2023) Vol. 54, Iss. 5
Open Access | Times Cited: 1
