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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Crystal structure changes of native and retrograded starches modified by high hydrostatic pressure: Physical dual modification
Jaime E. Dominguez-Ayala, M. T. Ayala-Ayala, Gonzalo Velázquez, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108630-108630
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Multi‐Scale Structures, Functional Properties, and Applications of Starch Modified by Dry Heat Treatment
Gonzalo Velázquez, Guadalupe Méndez‐Montealvo, Pamela C. Flores‐Silva, et al.
Biopolymers (2025) Vol. 116, Iss. 2
Closed Access | Times Cited: 2
Insight into microstructure evolution during starch retrogradation by infrared and Raman spectroscopy combined with two-dimensional correlation spectroscopy analysis
Huanjiong An, Qianyun Ma, Fan Zhang, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109174-109174
Closed Access | Times Cited: 39
Review of the ethanol-induced V-type starch (EVS) with different types, including its preparation, characterization, and possible application in food field
Jiaxin Li, Aixia Wang, Mengzi Nie, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109755-109755
Closed Access | Times Cited: 14
Structural properties of the intra- and interhelical cavities of V6-type crystalline starches
Yushen Liang, Fan Wang, Rongrong Ma, et al.
Carbohydrate Polymers (2024) Vol. 330, pp. 121835-121835
Closed Access | Times Cited: 9
Starch based fat replacers in food system: Modification, structured design, and application
Qianzhu Lin, Ling Jiang, Xiaojing Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104149-104149
Closed Access | Times Cited: 9
Effects of moderate dielectric barrier discharge (DBD) plasma treatment on the structure, antigenicity, and digestibility of casein
Yongniu Zhang, Shuangfei Wang, Debao Niu, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109973-109973
Closed Access | Times Cited: 8
The impact of κ-carrageenan on the pea protein gelation by high pressure processing and the gelling mechanisms study
Sitian Zhang, Jay Han, Esther Kwok, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110577-110577
Closed Access | Times Cited: 6
Tunable interactions in starch-anthocyanin complexes switched by high hydrostatic pressure
Qin Li, Aixin Guo, Lei Rao, et al.
Food Chemistry (2023) Vol. 436, pp. 137677-137677
Closed Access | Times Cited: 16
High amylose starch thermally processed by ohmic heating: Electrical, thermal, and microstructural characterization
Fernanda G. Castro-Campos, Eduardo Morales‐Sánchez, A.H. Cabrera-Ramírez, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 87, pp. 103417-103417
Closed Access | Times Cited: 14
Impact of pre-meal immersion on multi-scale structural changes and starch digestibility of cooked dried noodles
Jia-Sheng Wang, Chong Liu, Hanrui Yang, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3108-3121
Closed Access | Times Cited: 5
Red rice starch modification - Combination of the non-thermal method with a pulsed electric field (PEF) and enzymatic method using α-amylase
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Cecília Elisa de Sousa Muniz, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127030-127030
Closed Access | Times Cited: 12
Unraveling the interactive effect of opaque2 and waxy1 genes on kernel nutritional qualities and physical properties in maize (Zea mays L.)
Subhra J. Mishra, Ikkurti Gopinath, Vignesh Muthusamy, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Dual modification of red rice starch: Combining hydrothermal pretreatment with acid hydrolysis for the production of nanomaterials
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Waleska Rayane Dantas Bezerra de Medeiros, et al.
Chemical Engineering and Processing - Process Intensification (2025), pp. 110292-110292
Closed Access
Sequential effects of autoclaved heat treatment and electron beam irradiation on acorn starch: Multiscale structural differences and related mechanisms
Wenqing Zhao, Wei Liang, Xinyue Liu, et al.
Food Chemistry (2024) Vol. 458, pp. 140251-140251
Closed Access | Times Cited: 3
Millet starch modification: Effect of thermal and non-thermal methods on its properties and their application- A review
M. Amarnath, Ajnas Muhammed, Ajith K. Antony, et al.
Food and Humanity (2024) Vol. 3, pp. 100356-100356
Closed Access | Times Cited: 2
Understanding the multiscale structure and in vitro digestibility changes of corn starch-ferulic acid complexes induced by high hydrostatic pressure
Bin Song, Qihang Zheng, Jiayue Xing, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135215-135215
Closed Access | Times Cited: 2
A comprehensive review of starch-based technology for encapsulation of flavor: From methods, materials, and release mechanism to applications
Yimeng Shan, Jiaxin Li, Mengzi Nie, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122816-122816
Closed Access | Times Cited: 2
Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches
Jaime E. Dominguez-Ayala, Guadalupe Méndez‐Montealvo, A.H. Cabrera-Ramírez, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Effect of superheated steam treatment on rice starch: study on in vitro digestibility and morphostructural, thermal and functional changes
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7495-7506
Closed Access | Times Cited: 2
Combined effects of high hydrostatic pressure and pulsed electric fields on quinoa starch: Analysis of microstructure, morphology, thermal, and pasting properties
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Marcelo da Silva Pedro, et al.
Food Chemistry (2024) Vol. 460, pp. 140826-140826
Closed Access | Times Cited: 2
Resistant starch from yam: Preparation, nutrition, properties and applications in the food sector
Ziyan Zang, Xiaoxiao Gong, Linhai Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133087-133087
Closed Access | Times Cited: 1
Modifiers for the preparation of starch composites under mechanochemical activation: An extended set of criteria
V. A. Burmistrov, I. P. Trifonova, Н. В. Лосев, et al.
European Polymer Journal (2024) Vol. 221, pp. 113560-113560
Closed Access | Times Cited: 1
Impact of ultra-high pressure on the microstructure, emulsification, and physicochemical properties of rice starch
Qing Yan, Yue Wang, Weibing Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 137919-137919
Closed Access
Modifiers for the Preparation of Starch Composites Under Mechanochemical Activation: An Extended Set of Criteria
I. P. Trifonova, Yu. G. Galyametdinov, Н. В. Лосев, et al.
(2024)
Closed Access
Autoclaved Starch: Structure and Functionality Relationship in a Matrix With the Same Contribution of Amylose and Amylopectin
Gonzalo Velázquez, Guadalupe Méndez‐Montealvo, Eduardo Morales‐Sánchez, et al.
Biopolymers (2024)
Closed Access
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