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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in chitosan based bioactive materials for food preservation
Xiaoli Liu, Wenying Liao, Wenshui Xia
Food Hydrocolloids (2023) Vol. 140, pp. 108612-108612
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
Hao Fu, Renpeng Huang, Jianfang Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109111-109111
Closed Access | Times Cited: 40
Advances in chitosan and chitosan derivatives for biomedical applications in tissue engineering: An updated review
Alejandro Elizalde-Cárdenas, Rosa María Ribas‐Aparicio, Aurora Rodríguez-Martínez, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129999-129999
Closed Access | Times Cited: 32
Effect of clove essential oil nanoemulsion on physicochemical and antioxidant properties of chitosan film
Litong Rui, Ying Li, Xiaodan Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130286-130286
Closed Access | Times Cited: 23
Degradable chitosan-based bioplastic packaging: Design, preparation and applications
Jing Jin, Bodan Luo, Simin Xuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131253-131253
Closed Access | Times Cited: 18
Konjac glucomannan-based nanocomposite spray coating with antimicrobial, gas barrier, UV blocking, and antioxidation for bananas preservation
Pengpeng Deng, Zihao Wang, Jinjing Bu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130895-130895
Open Access | Times Cited: 16
Functional biopolymers for food packaging: Formation mechanism and performance improvement of chitosan-based composites
Yihui Zhao, Yalan Zhang, Hao Dong, et al.
Food Bioscience (2023) Vol. 54, pp. 102927-102927
Closed Access | Times Cited: 30
Advances in preparation, biomedical, and pharmaceutical applications of chitosan-based gold, silver, and magnetic nanoparticles: A review
Mingyang Jiang, Raed H. Althomali, Shakeel Ahmed Ansari, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126390-126390
Closed Access | Times Cited: 28
Co-encapsulation of anthocyanin and cinnamaldehyde in nanoparticle-filled carrageenan films: Fabrication, characterization, and active packaging applications
Mingrui Zhou, Yahong Han, David Julian McClements, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109609-109609
Closed Access | Times Cited: 27
Chitosan–pullulan films enriched with Artemisia annua essential oil: Characterization and application in grape preservation
Wendan Chen, Hua Liu, Yuhong Chai, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125216-125216
Closed Access | Times Cited: 24
Preparation of modified chitosan-based nano-TiO2–nisin composite packaging film and preservation mechanism applied to chilled pork
Ruonan Yan, Mingxue Liu, Xiaoqun Zeng, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131873-131873
Closed Access | Times Cited: 9
Advances in biomaterials based food packaging systems: Current status and the way forward
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 6
Design and Application of Radiofrequency and Nanocomposite Packaging for Preservation of Habanero Pepper: Effects of Frequency, Processing Time, and Film Thickness
Adeshina Fadeyibi, Á. Péter, Abdulsalam Mudashir Adeoye
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Preparation of a biodegradable packaging film by konjac glucomannan/sodium alginate reinforced with nitrogen-doped carbon quantum dots from crayfish shell for crayfish meat preservation
Ziwei Jiang, Jundong Feng, Yaodong Dai, et al.
International Journal of Biological Macromolecules (2025), pp. 139596-139596
Closed Access
Microbial Control in the Processing of Low-Temperature Meat Products: Non-Thermal Sterilization and Natural Antimicrobials
Xiaoyang Zhang, Na Feng, Min Zhang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 225-225
Open Access
Fabrication, properties, and improvement strategies of edible films for fruits and vegetables preservation: a comprehensive review
Jia-Neng Pan, Jinyue Sun, Qian-Jun Shen, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 43-52
Open Access
Development of a chitosan and whey protein-based, biodegradable, colorimetric/fluorescent dual-channel monitoring label for real-time sensing of shrimp freshness
Miaomiao Chen, Yu-song Lu, Bing-hang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130203-130203
Closed Access | Times Cited: 5
Synthesis and applications of chitosan derivatives in food preservation-A review
Mehar Fatima, Sadullah Mir, Mohsin Ali, et al.
European Polymer Journal (2024) Vol. 216, pp. 113242-113242
Closed Access | Times Cited: 5
Silver Nanoparticles in Therapeutics and Beyond: A Review of Mechanism Insights and Applications
Furkan Eker, Hatice Duman, Emir Akdaşçi, et al.
Nanomaterials (2024) Vol. 14, Iss. 20, pp. 1618-1618
Open Access | Times Cited: 5
Highly efficient anchoring of γ-cyclodextrin-MOFs on chitosan/cellulose film by in situ growth to enhance encapsulation and controlled release of carvacrol
Tiantian Min, Yujie Lei, Chuanxiang Cheng, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109633-109633
Closed Access | Times Cited: 12
The antibacterial and inhibition effect of chitosan grafted gentisate acid derivatives against Pseudomonas fluorescens: Attacking multiple targets on structure, metabolism system, antioxidant system, and biofilm
Bingjie Zhang, Weiqing Lan, Peiling Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133225-133225
Closed Access | Times Cited: 3
Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review
Ruchir Priyadarshi, Abir El-araby, Jong‐Whan Rhim
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134859-134859
Closed Access | Times Cited: 3
The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets
Fatih Özoğul, Ali Çetinkaya, Nariman El Abed, et al.
Food Bioscience (2024) Vol. 59, pp. 104008-104008
Closed Access | Times Cited: 2
Cellulose-based biomass composite films for plastic replacement: Synergistic UV shielding, antibacterial and antioxidant properties
Xuanxuan Huang, Rui Huang, Qian Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132418-132418
Closed Access | Times Cited: 2
Slow-release antimicrobial preservation composite coating based on bamboo-derived xylan–A new way to preserve blueberry freshness
Wenge Chen, Jia Deng, Dawei Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141291-141291
Closed Access | Times Cited: 2
Biodegradable packaging paper derived from chitosan-based composite barrier coating for agricultural products preservation
Zheng Cheng, Jialin Li, Guoshan He, et al.
International Journal of Biological Macromolecules (2024), pp. 136112-136112
Closed Access | Times Cited: 2
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