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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development and characterization of food-grade bigel system for 3D printing applications: Role of oleogel/hydrogel ratios and emulsifiers
Dengke Xie, Hong Hu, Qingrong Huang, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108565-108565
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

3D printing of stimuli-responsive hydrogel materials: Literature review and emerging applications
Zia Ullah Arif, Muhammad Yasir Khalid, Ali Tariq, et al.
Giant (2023) Vol. 17, pp. 100209-100209
Open Access | Times Cited: 59
Recent advances in 3D printing properties of natural food gels: Application of innovative food additives
Ramesh Sharma, Pinku Chandra Nath, T. K. Hazarika, et al.
Food Chemistry (2023) Vol. 432, pp. 137196-137196
Closed Access | Times Cited: 43
Influence of oleogel/hydrogel ratios and emulsifiers on structural and digestion properties of food-grade 3D printed bigels as carriers for quercetin and catechin
Dengke Xie, Hong Hu, Qingrong Huang, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108948-108948
Closed Access | Times Cited: 40
Bigels as emerging biphasic systems: Properties, applications, and prospects in the food industry
Erpeng Chao, Jinwei Li, Zhenhua Duan, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110089-110089
Closed Access | Times Cited: 13
Bigels as Delivery Systems: Potential Uses and Applicability in Food
Alyssa Francavilla, Maria G. Corradini, Iris J. Joye
Gels (2023) Vol. 9, Iss. 8, pp. 648-648
Open Access | Times Cited: 21
Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise
Abdulaziz S. Alkabaa, Alican Akçiçek, Osman Taylan, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 574-574
Open Access | Times Cited: 8
Recent research and applications in lipid-based food and lipid-incorporated bioink for 3D printing
Yuanliang Zhong, Bo Wang, Weiqiao Lv, et al.
Food Chemistry (2024) Vol. 458, pp. 140294-140294
Closed Access | Times Cited: 8
Toward Customizable Smart Gels: A Comprehensive Review of Innovative Printing Techniques and Applications
Rizwan Ul Hassan, Naseem Abbas, Jongkuk Ko
Gels (2025) Vol. 11, Iss. 1, pp. 32-32
Open Access
Impressão 3D de Alimentos: Uma revisão sobre a história, funcionalidade e desafios no desenvolvimento de produtos
M. A. D. M. LOURENÇO, Maria Teresa Pedrosa Silva Clerici, Luan Ramos da Silva, et al.
Research Society and Development (2025) Vol. 14, Iss. 1, pp. e1714147902-e1714147902
Open Access
Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical properties
Raquel F.S. Gonçalves, Hualu Zhou, A. A. Vicente, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109721-109721
Open Access | Times Cited: 14
Development and rheological modeling of dietary fiber and policosanol plant-based bigels for potential food applications
Elisabetta Bruno, Fr Lupi, D. Mammolenti, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109733-109733
Open Access | Times Cited: 5
A novel edible solid fat substitute: Preparation of biphasic stabilized bigels based on glyceryl monolaurate and gellan gum
Xinyao Wang, Huan Li, Yang Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130081-130081
Closed Access | Times Cited: 5
Stability and 3D-printing performance of high-internal-phase emulsions based on ultrafine soybean meal particles
Haiqiang Liao, Tianshu Jiang, Lei Chen, et al.
Food Chemistry (2024) Vol. 449, pp. 139172-139172
Closed Access | Times Cited: 4
Food-Grade Bigel Systems: Formulation, Characterization, and Applications for Novel Food Product Development
Konstantina Zampouni, Dafni Dimakopoulou‐Papazoglou, Eugenios Katsanidis
Gels (2024) Vol. 10, Iss. 11, pp. 712-712
Open Access | Times Cited: 4
Characterization and stability of low-oil emulsion gels with newly shaped droplets stabilized by camellia saponin and k-carrageenan
Shengnan Li, Panpan Li, Jing Wang, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109585-109585
Closed Access | Times Cited: 13
Bigels as novel carriers of bioactive compounds: Applications and research trends
Behnaz Hashemi, Elham Assadpour, Seid Mahdi Jafari
Food Hydrocolloids (2023) Vol. 147, pp. 109427-109427
Closed Access | Times Cited: 11
BIGELS A VERSATILE GEL COMPOSITE FOR TAILORED APPLICATION IN FOOD INDUSTRIES: A REVIEW
Saumya Sonam Sinha, Ashutosh Upadhyay‬, Anurag Singh, et al.
Food Structure (2024) Vol. 41, pp. 100380-100380
Closed Access | Times Cited: 3
Effect of the gelling mechanism on the physical properties of bigels based on whey protein isolate
Gabrielli Nunes Clímaco, Luiz Henrique Fasolin
Food Research International (2023) Vol. 176, pp. 113784-113784
Closed Access | Times Cited: 10
The oxidative quality of bi-, oleo- and emulgels and their bioactives molecules delivery
Anda Elena Tanislav, Andreea Pușcaș, Vlad Mureșan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 8990-9016
Closed Access | Times Cited: 8
A comprehensive review of medium chain monoglycerides on metabolic pathways, nutritional and functional properties, nanotechnology formulations and applications in food system
Mengyu Yang, Junhui Zhang, Heng Yan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 2
Designing for the Future: The Intersection of 3D Printing and Oleogels
M. Itatí De Salvo, Ivana M. Cotabarren, Camila A. Palla
Springer eBooks (2024), pp. 289-312
Closed Access | Times Cited: 1
Innovative Use of an Injectable, Self-Healing Drug-Loaded Pectin-Based Hydrogel for Micro- and Supermicro-Vascular Anastomoses
Banu Kocaağa, Tuğçe İnan, Nesrin İsil Yasar, et al.
Biomacromolecules (2024) Vol. 25, Iss. 7, pp. 3959-3975
Open Access | Times Cited: 1
Development of beetroot powder-enriched inks for 3D food printing based on hydrogel/oleogel bigels
M. Itatí De Salvo, Camila A. Palla, Ivana M. Cotabarren
Food Bioscience (2024), pp. 105278-105278
Closed Access | Times Cited: 1
Modification of the texture of 3D printing soy protein isolate-based foods with proper nozzle sizes: A swallowing oriented strategy for dysphagia diet
Runkang Qiu, Ge Wang, Peiyao Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136694-136694
Closed Access | Times Cited: 1
Design of Aerated Oleogel–Hydrogel Mixtures for 3D Printing of Personalized Cannabis Edibles
Eleftherios G. Andriotis, Adamantini Paraskevopoulou, Dimitrios G. Fatouros, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 654-654
Open Access | Times Cited: 1
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