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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intermolecular interactions and gel properties of composite agglomerative networks based on oppositely charged polymers: Effects of pH and ionic strength
Xinyue Yan, Yijia Jia, Hui Man, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108557-108557
Closed Access | Times Cited: 11

Showing 11 citing articles:

Energy-locking-loop: Heterogeneous gel interphase potential enhances battery performance
Meizhi Li, Miao Sun, Guochen Ji, et al.
Chemical Engineering Journal (2025) Vol. 505, pp. 159393-159393
Closed Access
Gelling properties and formation mechanism of blueberry pomace polysaccharide gels induced by calcium ions
Yuanfei Ge, Yan Zhang, Ting Peng, et al.
Food Chemistry (2025) Vol. 472, pp. 142918-142918
Closed Access
Heteroprotein complex coacervation of ovalbumin and lysozyme: Phase behavior, microstructure and processing properties
Zhaohui Yan, Jingbo Liu, Chenman Li, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109013-109013
Closed Access | Times Cited: 16
Gelation behavior and mechanism of low methoxyl pectin in the presence of erythritol and sucrose: The role of co-solutes
Chunlin Wu, Jin‐song Liao, Jinmei Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132261-132261
Closed Access | Times Cited: 5
Composite hydrogels fabricated from CMC-PVA-GG incorporated with ZiF-8 for wound healing applications
Tooba Yasin, Muhammad Azhar Aslam, Haamid Jamil, et al.
Journal of Biomaterials Science Polymer Edition (2024) Vol. 35, Iss. 17, pp. 2640-2659
Closed Access | Times Cited: 2
Fabrication of food polysaccharide, protein, and polysaccharide-protein composite gels via calcium ion inducement: Gelation mechanisms, conditional factors, and applications
Xinnan Ye, Lai Wei, Luyao Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135397-135397
Closed Access | Times Cited: 2
Polymers for Disrupting Protein–Protein Interactions: Where Are We and Where Should We Be?
Stephanie P. Le, Jithu Krishna, Prachi Gupta, et al.
Biomacromolecules (2024)
Closed Access
A Comprehensive Review on Plant-Originated Versatile Gels: Mechanism, Characterization, and Applications
Yashi Srivastava, Ankit Awasthi, Jatindra K. Sahu, et al.
Food and Bioprocess Technology (2024)
Closed Access
Development and Characterization of Tannic Acid‐Modified PVA‐κCarrageenan Gel for Sustained Release of Lidocaine
Anita Marlina, Misni Misran, Sun Theo Constan Lotebulo Ndruru, et al.
ChemistrySelect (2024) Vol. 9, Iss. 37
Closed Access
Recent advances in wolfberry polysaccharides and whey protein-based biopolymers for regulating the diversity of gut microbiota and its mechanism: A review
Majida Al‐Wraikat, Lan Zhang, Linqiang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136401-136401
Closed Access
Synthesis and characterization of interpenetrating network hydrogels based on sugar beet pectin and heteroprotein complex: Structural characteristics and physicochemical properties
Lijia Li, Yue Liu, Xiangyun Tan, et al.
Carbohydrate Polymers (2024) Vol. 349, pp. 122959-122959
Closed Access
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