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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Curcumin and whey protein concentrate binding: Thermodynamic and structural approach
Csaba-Pal Rácz, Levente Zsolt Racz, Călin G. Floare, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108547-108547
Open Access | Times Cited: 18

Showing 18 citing articles:

Development of novel EGCG/Fe loaded sodium alginate-based packaging films with antibacterial and slow-release properties
Shuifang Mao, Yanming Ren, Changqing Wei, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109032-109032
Closed Access | Times Cited: 31
Preparation of curcumin submicron particles by supercritical antisolvent method with external adjustable annular gap nozzle
Yechen Wang, Zirui Li, Sun Fayu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Synergistic therapy with celastrol-curcumin multifunctional nanomedicine: Anti-hepatocellular carcinoma and reduced hepatotoxicity
Yushi Liu, Jiawen Song, Yurou Guo, et al.
International Journal of Pharmaceutics (2025), pp. 125289-125289
Closed Access
Harnessing whey protein nanobiomaterials for tissue regeneration and cancer therapy: A comprehensive guide to recent innovations
Minahil Hayat, Sayyad Ali Raza Bukhari, Z. Liu, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Enhancing encapsulation of curcumin by pH-driven and sodium alginate blending with ovalbumin as a carrier
Hanyu Li, Minghui Zhao, Sijie Zhou, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109623-109623
Closed Access | Times Cited: 17
The behavior of whey protein isolate-curcumin complex at the oil-water interface
Huanqing Lei, Jiawei Lin, Zeling Chen, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109046-109046
Closed Access | Times Cited: 16
Co-assembly of quinoa protein isolate and shellac as nano-vehicles for naringenin: Characterization, formation mechanism, release behavior and cellular uptake
Yingying Chen, Qiang-Ming Li, Li‐Hua Pan, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110057-110057
Closed Access | Times Cited: 4
Remineralization Induced by Biomimetic Hydroxyapatite Toothpastes on Human Enamel
Alexandra-Diana Florea, Lucian Cristian Pop, Horea Benea, et al.
Biomimetics (2023) Vol. 8, Iss. 6, pp. 450-450
Open Access | Times Cited: 10
Extraction, identification and application of gliadin from gluten: Impact of pH on physicochemical properties of unloaded- and lutein-loaded gliadin nanoparticles
Zhen Tong, Liang Zhang, Wenyan Liao, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126638-126638
Closed Access | Times Cited: 5
Curcumin/Carrier Coprecipitation by Supercritical Antisolvent Route
Stefania Mottola, Iolanda De Marco
Pharmaceutics (2024) Vol. 16, Iss. 3, pp. 352-352
Open Access | Times Cited: 1
Encapsulation of Lactobacillus acidophilus or Bifidobacterium longum Using Whey Protein Concentrate and Fructans as Wall Materials: Properties, Stability, and Viability in Simulated Gastrointestinal Tests
Naida Juárez‐Trujillo, Audry Peredo-Lovillo, Fidel Martínez‐Gutiérrez, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1881-1889
Closed Access | Times Cited: 1
Exploring the binding mechanism and functional properties of lactoferrin-berberine complex: Based on multispectral analysis, molecular docking, and dynamics simulations
Sijie Wu, Ran Feng, Ran Meng, et al.
Food Chemistry (2024) Vol. 464, pp. 141639-141639
Closed Access | Times Cited: 1
Core-shell gelatin-chitosan nanoparticles with lysozyme responsiveness formed via pH-drive and transglutaminase cross-linking
Jilong Li, Yongqiang Zhao, Yi Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 292, pp. 138802-138802
Closed Access | Times Cited: 1
Probing the binding sites of bioactives with β-Lactoglobulin at different gastrointestinal pHs
Sunandita Ghosh, Laurence D. Melton, Shinji Kihara, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110040-110040
Open Access
Incorporating functional colorants in whey protein isolate–cellulose nanocrystal-blended edible films for pork freshness prediction
Hongbo Sun, Xinnan Liu, Yue Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137276-137276
Closed Access
Spectroscopic and Molecular Docking Studies on the Influence of Inulin on the Interaction of Sophoricoside with Whey Protein Concentrate
Anna Wang, Mengyang Xie, WU Li-gen
Foods (2024) Vol. 13, Iss. 22, pp. 3601-3601
Open Access
Preparation of vanillin nanoparticle/polyvinyl alcohol/chitosan film and its application in preservation of large yellow croaker
Bing Lin, Xiaojun Zhang, Yaqian Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138440-138440
Closed Access
Bibliometric Analysis of Curcumin Based on CiteSpace: Landscapes, Hotspots, and Frontiers
Yu Lai, Jialing Jiang, H. J. Zhang, et al.
Drug Design Development and Therapy (2024) Vol. Volume 18, pp. 5743-5758
Open Access
A Review on Current Aspects of Curcumin-Based Effects in Relation to Neurodegenerative, Neuroinflammatory and Cerebrovascular Diseases
Costel Moldoveanu, Maria Tomoaia-Cotişel, Alexandra Sevastre-Berghian, et al.
Molecules (2024) Vol. 30, Iss. 1, pp. 43-43
Open Access
A magyar nyelvű fizikai-kémia oktatás múltja és jelene a Babeș-Bolyai Tudományegyetemen
Gabriella Szabó, Csaba Rácz
Magyar kémiai folyóirat, Kémiai közlemények (2023) Vol. 129, Iss. 3-4, pp. 127-130
Open Access
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