OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The impact of psyllium gelation behaviour on in vitro colonic fermentation properties
Hannah C. Harris, Noelia Pereira, Todor T. Koev, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108543-108543
Open Access | Times Cited: 9
Hannah C. Harris, Noelia Pereira, Todor T. Koev, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108543-108543
Open Access | Times Cited: 9
Showing 9 citing articles:
The European Polysaccharide Network of Excellence (EPNOE) research roadmap 2040: Advanced strategies for exploiting the vast potential of polysaccharides as renewable bioresources
Martin Gericke, Adérito J. R. Amaral, Tatiana Budtova, et al.
Carbohydrate Polymers (2023) Vol. 326, pp. 121633-121633
Open Access | Times Cited: 44
Martin Gericke, Adérito J. R. Amaral, Tatiana Budtova, et al.
Carbohydrate Polymers (2023) Vol. 326, pp. 121633-121633
Open Access | Times Cited: 44
Beyond soluble and insoluble: A comprehensive framework for classifying dietary fibre’s health effects
Christoffel J. Opperman, Mahsa Majzoobi, Asgar Farahnaky, et al.
Food Research International (2025) Vol. 206, pp. 115843-115843
Open Access | Times Cited: 1
Christoffel J. Opperman, Mahsa Majzoobi, Asgar Farahnaky, et al.
Food Research International (2025) Vol. 206, pp. 115843-115843
Open Access | Times Cited: 1
Dietary fiber: an unmatched food component for sustainable health
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 7
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 7
Journey of dietary fiber along the gastrointestinal tract: role of physical interactions, mucus, and biochemical transformations
Oliver W. Meldrum, Gleb E. Yakubov
Critical Reviews in Food Science and Nutrition (2024), pp. 1-29
Open Access | Times Cited: 6
Oliver W. Meldrum, Gleb E. Yakubov
Critical Reviews in Food Science and Nutrition (2024), pp. 1-29
Open Access | Times Cited: 6
Psyllium and monogylceride addition in breadmaking: Molecular interactions, nano- and micro-structural characterization, physical properties, sensory properties, and starch digestibility
Özge Güven, İlkay Şensoy, Ingrid De Leyn, et al.
Food Hydrocolloids (2025), pp. 111123-111123
Closed Access
Özge Güven, İlkay Şensoy, Ingrid De Leyn, et al.
Food Hydrocolloids (2025), pp. 111123-111123
Closed Access
Achieving efficient co-expression of endo- β-1,4-xylanase and α-arabinofuranosidase in Trichoderma reesei and application in the production of arabino-xylo-oligosaccharides
Lei Yang, Rongrong Luo, Zhi-Qin Tong, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141599-141599
Closed Access
Lei Yang, Rongrong Luo, Zhi-Qin Tong, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141599-141599
Closed Access
Mode of Action of Psyllium in Reducing Gas Production from Inulin and its Interaction with Colonic Microbiota: A 24 hours, Randomised, Placebo-Controlled Trial in Healthy Human Volunteers
Alaa Alhasani, Amisha A. Modasia, Mohamed Shaheen Anodiyil, et al.
Journal of Nutrition (2024)
Open Access | Times Cited: 1
Alaa Alhasani, Amisha A. Modasia, Mohamed Shaheen Anodiyil, et al.
Journal of Nutrition (2024)
Open Access | Times Cited: 1
Dietary Fiber with Functional Properties Counteracts the Thwarting Effects of Copper Nanoparticles on the Microbial Enzymatic Activity and Short-Chain Fatty Acid Production in the Feces of Rats
Jerzy Juśkiewicz, Bartosz Fotschki, Anna Stępniowska, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 363-375
Open Access
Jerzy Juśkiewicz, Bartosz Fotschki, Anna Stępniowska, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 363-375
Open Access
Investigating the impact of pasteurization on the bioactive-rich potential of psyllium and spirulina in a concentrated beverage
Kamila Freitas de Paiva, Lerrena Lima Sousa, Michele Pereira Cavalcante, et al.
Measurement Food (2023) Vol. 13, pp. 100129-100129
Open Access | Times Cited: 1
Kamila Freitas de Paiva, Lerrena Lima Sousa, Michele Pereira Cavalcante, et al.
Measurement Food (2023) Vol. 13, pp. 100129-100129
Open Access | Times Cited: 1
