Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Konjac glucomannan films with Pickering emulsion stabilized by TEMPO-oxidized chitin nanocrystal for active food packaging
Jingting Xu, Ming-Xiang He, Cuiping Wei, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108539-108539
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Pickering emulsions stabilized by biopolymer-based nanoparticles or hybrid particles for the development of food packaging films: A review
Qiaoli Zhao, Liuping Fan, Jinwei Li, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109185-109185
Closed Access | Times Cited: 55
Konjac glucomannan-based nanocomposite spray coating with antimicrobial, gas barrier, UV blocking, and antioxidation for bananas preservation
Pengpeng Deng, Zihao Wang, Jinjing Bu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130895-130895
Open Access | Times Cited: 16
Pectin-based film activated with carboxylated cellulose nanocrystals-stabilized oregano essential oil Pickering emulsion
Wenjing Yang, Shikai Zhang, Yanna Hu, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109781-109781
Closed Access | Times Cited: 15
Improving properties of Litsea cubeba oil Pickering emulsion-loaded gelatin-based bio-nanocomposite film via optimizing blending ratio: Application for mango preservation
Zhikun Yang, Mingrui Li, Yanxiao Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109052-109052
Closed Access | Times Cited: 29
Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservation
Zhikun Yang, Mingrui Li, Yanxiao Li, et al.
Food Chemistry (2023) Vol. 437, pp. 137891-137891
Closed Access | Times Cited: 25
Preparation and characterization of active films based on oregano essential oil microcapsules/soybean protein isolate/sodium carboxymethyl cellulose
Kaiyue Wang, Yifan Wang, Meng Cheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128985-128985
Closed Access | Times Cited: 21
Emerging Pickering emulsion films for bio-based food packaging applications
Fuyuan Ding, Siman Long, Xiaowei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101242-101242
Closed Access | Times Cited: 11
Incorporation of hawthorn pectin/β-cyclodextrin-stabilized Pickering emulsion and Titanium dioxide nanoparticles for improving the physical, biological, and release properties of guar gum/agar/sodium alginate-based bilayer films
Zhikun Yang, Mingrui Li, Zhihua Li, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118302-118302
Closed Access | Times Cited: 10
Development of antimicrobial and antioxidant film by incorporation of modified protein self-assembled nanoparticles into Pickering emulsion
Zhuolin Liu, Wenya Ma, Hao Yi, et al.
Food Packaging and Shelf Life (2024) Vol. 41, pp. 101236-101236
Closed Access | Times Cited: 8
A degradable multi-functional packaging based on chitosan/silk fibroin via incorporating cellulose nanocrystals-stabilized cinnamon essential oil pickering emulsion
Jiandong Wang, Shi-Liang Yang, Guosheng Liu, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109978-109978
Closed Access | Times Cited: 8
Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132067-132067
Closed Access | Times Cited: 8
Physicochemical and antimicrobial properties of soy protein isolate films incorporating high internal phase emulsion loaded with thymol
Yuan Zhao, Linfan Shi, Zhongyang Ren, et al.
Food Chemistry X (2024) Vol. 22, pp. 101251-101251
Open Access | Times Cited: 7
Active and smart biomass film with curcumin Pickering emulsion stabilized by chitosan-adsorbed laurate esterified starch for meat freshness monitoring
Zhen Yang, Qifeng Chen, Liting Wei
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133331-133331
Closed Access | Times Cited: 7
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
Quanyu Zhang, Baohua Kong, Haotian Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 6
Antimicrobial packaging activity enhancement by lemon essential oil pickering emulsion stabilized with nanocellulose microgel particles
Feng Cai, Zhengyin Duan, YU De-hai, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101439-101439
Closed Access
Enhanced mechanical properties and antibacterial activities of chitosan films through incorporating zein-gallic acid conjugate stabilized cinnamon essential oil Pickering emulsion
Linjie Yang, Chuang Zhou, Yunhao Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128933-128933
Closed Access | Times Cited: 16
Preparation of nanochitin using deep eutectic solvents
Long Zhang, Boxiang Zhan, Lifeng Yan
iScience (2024) Vol. 27, Iss. 3, pp. 109312-109312
Open Access | Times Cited: 5
Advanced nanomaterials for enhancing the shelf life and quality of seafood products
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
Robust construction of konjac glucomannan/polylactic acid nanofibrous films incorporated with carvacrol via microfluidic blow spinning for food packaging
Lizhen Zhou, Di Zhang, Nitong Bu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131250-131250
Closed Access | Times Cited: 4
Highly efficient anchoring of γ-cyclodextrin-MOFs on chitosan/cellulose film by in situ growth to enhance encapsulation and controlled release of carvacrol
Tiantian Min, Yujie Lei, Chuanxiang Cheng, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109633-109633
Closed Access | Times Cited: 12
Investigation of the effect and mechanism of nanocellulose on soy protein isolate- konjac glucomannan composite hydrogel system
Yang He, Yuyang Huang, Xiuqing Zhu, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127943-127943
Closed Access | Times Cited: 11
Effects of oregano essential oil Pickering emulsion and ZnO nanoparticles on the properties and antibacterial activity of konjac glucomannan/carboxymethyl chitosan nanocomposite films
Zhibin Pan, Weiquan Zhong, Jingting Xu, et al.
RSC Advances (2024) Vol. 14, Iss. 10, pp. 6548-6556
Open Access | Times Cited: 3
Pickering nanoemulsion loaded with eugenol contributed to the improvement of konjac glucomannan film performance
Hui Wang, Dan Yuan, Qingran Meng, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131495-131495
Closed Access | Times Cited: 3
Quercetin-loaded melanin nanoparticle mediated konjac glucomannan/polycaprolactone bilayer film with dual-mode synergistic bactericidal activity for food packaging
Di Zhang, Nitong Bu, Lizhen Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133982-133982
Closed Access | Times Cited: 3
Double-layer films based on konjac gum and hydroxypropyl methyl cellulose loaded with thyme essential oil Pickering emulsion: preparation, characterization, and application
Yingmeng Hou, Yuanda Sun, Shiyu Jia, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110459-110459
Closed Access | Times Cited: 3
Page 1 - Next Page

Scroll to top