OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Construction and properties of an amyloid fiber ferulic acid chitosan double network hydrogel and its inhibition of AGEs activity
Lili Zheng, Minghan She, Binling Ai, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108536-108536
Closed Access | Times Cited: 13

Showing 13 citing articles:

Chitosan-based hydrogels: From preparation to applications, a review
Fandi Hong, Peng Qiu, Yufan Wang, et al.
Food Chemistry X (2023) Vol. 21, pp. 101095-101095
Open Access | Times Cited: 65

Trends in polysaccharide-based hydrogels and their role in enhancing the bioavailability and bioactivity of phytocompounds
Claudiu-Augustin Ghiorghiță, Ioana-Victoria Platon, Maria Marinela Lazar, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122033-122033
Open Access | Times Cited: 21

Trends in sustainable chitosan-based hydrogel technology for circular biomedical engineering: A review
Anshuman Mishra, Temitayo Margaret Omoyeni, Pravin Kumar Singh, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133823-133823
Closed Access | Times Cited: 17

Lysozyme amyloid fibril-chitosan double network hydrogel: Preparation, characterization, and application on inhibition of Nε-(carboxyethyl)lysine
Ziang Tian, Binling Ai, Yang Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130011-130011
Closed Access | Times Cited: 5

Double network hydrogel coating improved avocado freshness preservation: preparation, testing and mechanism
Lili Zheng, Zhi-Yue Tian, Binling Ai, et al.
Food Hydrocolloids (2025), pp. 111085-111085
Closed Access

Emerging technologies in reducing dietary advanced glycation end products in ultra‐processed foods: Formation, health risks, and innovative mitigation strategies
Shenwan Wang, Xiaoyan Zheng, Yang Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access

Degree of Hydrolysis Regulated by Enzyme Mediation of Wheat Gluten Fibrillation: Structural Characterization and Analysis of the Mechanism of Action
Huijuan Zhang, Shihao Lv, Feiyue Ren, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13529-13529
Open Access | Times Cited: 12

Preparation, structural characterization, and functional properties of wheat gluten amyloid fibrils-chitosan double network hydrogel as delivery carriers for ferulic acid
Feiyue Ren, Rui Kang, Tiancong Song, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134282-134282
Closed Access | Times Cited: 3

pH-Sensitive Zinc Oxide Nanoparticle-Controlled Sodium Alginate/Silica Hydrogel Beads: for Controlled Curcumin Release
Xueze Zhang, Yu Xiao, Shuqi Guo, et al.
Journal of Molecular Structure (2024), pp. 140967-140967
Closed Access | Times Cited: 1

Applications of three-dimensional whey protein amyloid fibril-based hybrid aerogels in oil/water separation and emulsion separation
Jia-Ling Tu, You-Ren Lai, Chia-Yu Lin, et al.
International Journal of Biological Macromolecules (2024), pp. 137680-137680
Closed Access

Glutenin phase transition as a method of fabricating primer for superhydrophobic and corrosion-resistant coating
Yulun Chen, Qi‐Wen Chen, Jianjun Ding, et al.
Journal of Colloid and Interface Science (2024) Vol. 681, pp. 169-181
Closed Access

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