OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanoencapsulated anthocyanins: A new technological approach to increase physical-chemical stability and bioaccessibility
Thiécla Katiane Osvaldt Rosales, Lucas de Freitas Pedrosa, Karen Rebouças Nascimento, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108516-108516
Closed Access | Times Cited: 21
Thiécla Katiane Osvaldt Rosales, Lucas de Freitas Pedrosa, Karen Rebouças Nascimento, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108516-108516
Closed Access | Times Cited: 21
Showing 21 citing articles:
Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: A review
Rui Tang, Yong He, Kai Fan
Food Bioscience (2023) Vol. 56, pp. 103164-103164
Closed Access | Times Cited: 37
Rui Tang, Yong He, Kai Fan
Food Bioscience (2023) Vol. 56, pp. 103164-103164
Closed Access | Times Cited: 37
Pectin-interactions and the digestive stability of anthocyanins in thermal and non-thermal processed strawberry pulp
Ying Xing, Kunhua Wang, Mengyao Zhang, et al.
Food Chemistry (2023) Vol. 424, pp. 136456-136456
Closed Access | Times Cited: 15
Ying Xing, Kunhua Wang, Mengyao Zhang, et al.
Food Chemistry (2023) Vol. 424, pp. 136456-136456
Closed Access | Times Cited: 15
Smart nano-inks based on natural food colorant for screen-printing of dynamic shelf life of shrimp
Atiyeh Mehrzad, Asma Verdian, Mahboobe Sarabi‐Jamab
Food Chemistry (2024) Vol. 447, pp. 138963-138963
Closed Access | Times Cited: 6
Atiyeh Mehrzad, Asma Verdian, Mahboobe Sarabi‐Jamab
Food Chemistry (2024) Vol. 447, pp. 138963-138963
Closed Access | Times Cited: 6
Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications
Melike Yücetepe, Zeynep Tuğba Özaslan, Mehmet Şükrü Karakuş, et al.
Food Research International (2024) Vol. 187, pp. 114437-114437
Closed Access | Times Cited: 6
Melike Yücetepe, Zeynep Tuğba Özaslan, Mehmet Şükrü Karakuş, et al.
Food Research International (2024) Vol. 187, pp. 114437-114437
Closed Access | Times Cited: 6
Preparation and characterization of chitosan / corn starch based films loaded with Vaccinium vitis-idaea anthocyanin nanocomplexes and the application in shrimp preservation
Yuhe Yu, Jinyi Xu, Jian Xu, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140734-140734
Closed Access
Yuhe Yu, Jinyi Xu, Jian Xu, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140734-140734
Closed Access
Food matrix-flavonoid interactions and their effect on bioavailability
Jingjing Zhang, Hui Wang, Chao Ai, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-22
Closed Access | Times Cited: 14
Jingjing Zhang, Hui Wang, Chao Ai, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-22
Closed Access | Times Cited: 14
Natural pigments from food wastes: New approaches for the extraction and encapsulation
Patricia Cazón, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 47, pp. 100929-100929
Open Access | Times Cited: 4
Patricia Cazón, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 47, pp. 100929-100929
Open Access | Times Cited: 4
Nano techniques: an updated review focused on anthocyanin stability
Tisong Liang, Pu Jing, Jian He
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11985-12008
Closed Access | Times Cited: 11
Tisong Liang, Pu Jing, Jian He
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11985-12008
Closed Access | Times Cited: 11
Decoding a novel green and effective antimicrobial agent: Glycerol monolaurate stable in nanosystem
Saiqing Xu, Changrong Xia, Haishan Xu, et al.
Food Control (2024) Vol. 160, pp. 110371-110371
Closed Access | Times Cited: 3
Saiqing Xu, Changrong Xia, Haishan Xu, et al.
Food Control (2024) Vol. 160, pp. 110371-110371
Closed Access | Times Cited: 3
Black rice anthocyanins nanoparticles based on bovine serum albumin and hyaluronic acid: Preparation, characterization, absorption and intestinal barrier function protection in Caco-2 monolayers
Mingxin Zhang, Na Zhou, Lei Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131325-131325
Closed Access | Times Cited: 3
Mingxin Zhang, Na Zhou, Lei Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131325-131325
Closed Access | Times Cited: 3
Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption
Ana Clara Candelaria Cucick, Lisa Obermaier, Elionio Galvão Frota, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110895-110895
Closed Access | Times Cited: 3
Ana Clara Candelaria Cucick, Lisa Obermaier, Elionio Galvão Frota, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110895-110895
Closed Access | Times Cited: 3
Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties
Thiécla Katiane Osvaldt Rosales, Fábio Fernando Alves da Silva, Emerson Soares Bernardes, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11894-11918
Closed Access | Times Cited: 8
Thiécla Katiane Osvaldt Rosales, Fábio Fernando Alves da Silva, Emerson Soares Bernardes, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11894-11918
Closed Access | Times Cited: 8
Anthocyanin: Potential tool for diabetes management and different delivery aspects
Savvy Sharma, Ghumika Pandita, Yuvraj Khasherao Bhosale
Trends in Food Science & Technology (2023) Vol. 140, pp. 104170-104170
Closed Access | Times Cited: 8
Savvy Sharma, Ghumika Pandita, Yuvraj Khasherao Bhosale
Trends in Food Science & Technology (2023) Vol. 140, pp. 104170-104170
Closed Access | Times Cited: 8
Chitosan/Polyvinyl Alcohol-Based Biofilms Using Ternary Deep Eutectic Solvents towards Innovative Color-Stabilizing Systems for Anthocyanins
Hiléia K.S. Souza, Matheus Klimach Borba Guimarães, Nuno Mateus, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6154-6154
Open Access | Times Cited: 2
Hiléia K.S. Souza, Matheus Klimach Borba Guimarães, Nuno Mateus, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6154-6154
Open Access | Times Cited: 2
Storage stability and in vitro release characteristics of black rice anthocyanins microencapsulated by pectin and sodium carboxymethyl cellulose
Si Tan, Xiaoyun Zeng, Jingwen Li, et al.
LWT (2024) Vol. 207, pp. 116654-116654
Open Access | Times Cited: 1
Si Tan, Xiaoyun Zeng, Jingwen Li, et al.
LWT (2024) Vol. 207, pp. 116654-116654
Open Access | Times Cited: 1
A study of the oral bioavailability and biodistribution increase of Nanoencapsulation-driven Delivering radiolabeled anthocyanins
Thiécla Katiane Osvaldt Rosales, Fábio Fernando Alves da Silva, Andy Gonzàlez Rivera, et al.
Food Research International (2024) Vol. 197, pp. 115125-115125
Closed Access | Times Cited: 1
Thiécla Katiane Osvaldt Rosales, Fábio Fernando Alves da Silva, Andy Gonzàlez Rivera, et al.
Food Research International (2024) Vol. 197, pp. 115125-115125
Closed Access | Times Cited: 1
Effects of collagen hydrolysate on the stability of anthocyanins: Degradation kinetics, conformational change and interactional characteristics
Gerui Ren, Ying He, Lei Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141513-141513
Closed Access | Times Cited: 1
Gerui Ren, Ying He, Lei Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141513-141513
Closed Access | Times Cited: 1
Phenolic Compounds and Bacteriocins: Mechanisms, Interactions, and Applications in Food Preservation and Safety
Svetoslav Dimitrov Todorov, Beatriz Martins de Almeida, Emília Maria França Lima, et al.
Molecular Nutrition & Food Research (2024) Vol. 69, Iss. 2
Closed Access | Times Cited: 1
Svetoslav Dimitrov Todorov, Beatriz Martins de Almeida, Emília Maria França Lima, et al.
Molecular Nutrition & Food Research (2024) Vol. 69, Iss. 2
Closed Access | Times Cited: 1
Co‐encapsulation of curcumin and anthocyanins in bovine serum album–fucoidan nanocomplex with a two‐step pH ‐driven method
Xiao Chen, Hao Qin, Jia‐Ming Zhai, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 3100-3112
Open Access | Times Cited: 4
Xiao Chen, Hao Qin, Jia‐Ming Zhai, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 3100-3112
Open Access | Times Cited: 4
Yogurt enriched with nanoencapsulated anthocyanins: Effects on the modulation of the gut microbiota and its infuence on health
Carlos Eduardo Cardoso de Aguiar Freire, Samuel Ferreira Gonçalves, Carolina de Souza Moreira, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100857-100857
Open Access
Carlos Eduardo Cardoso de Aguiar Freire, Samuel Ferreira Gonçalves, Carolina de Souza Moreira, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100857-100857
Open Access
Recent updates of carotenoid encapsulation by spray-drying technique
Patrícia Griep, Luana Gayeski, Rosicler Colet, et al.
Journal of Microencapsulation (2024), pp. 1-21
Closed Access
Patrícia Griep, Luana Gayeski, Rosicler Colet, et al.
Journal of Microencapsulation (2024), pp. 1-21
Closed Access
