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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development and mechanical properties of soy protein fibrils-chitin nanowhiskers complex gel
Xie-ying Huang, Yuyan Huang, Qingzhu Zeng, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108513-108513
Closed Access | Times Cited: 16

Showing 16 citing articles:

Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals
Qianxin Zhou, Sixu Lv, Wenqi Wang, et al.
Carbohydrate Polymers (2024) Vol. 332, pp. 121919-121919
Closed Access | Times Cited: 32
Study on the formation mechanism of pea protein nanofibrils and the changes of structural properties of fibril under different pH and temperature
Chaoran Liu, Di Wu, Pengjie Wang, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109735-109735
Closed Access | Times Cited: 19
Chitin nanocrystals as natural gel modifier for yielding stronger acid-induced soy protein isolate gel
Qin Zhang, Ping Sun, Zejian Xu, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121446-121446
Closed Access | Times Cited: 29
Amyloid fibrils-regulated high-moisture extruded soy proteins: Texture, structure, and taste
Yixin Zheng, Y.P. Gao, Cuixia Sun, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109026-109026
Closed Access | Times Cited: 25
Research progress of protein complex systems and their application in food: A review
Xiangning Lu, Sheng Qian, X.F Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130987-130987
Closed Access | Times Cited: 12
Reinforcement of heat-set whey protein gels using whey protein nanofibers: Impact of nanofiber morphology and pH values
Huan Liu, Chaoran Liu, David Julian McClements, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109954-109954
Closed Access | Times Cited: 10
Insight into the improvement mechanism of gel properties of pea protein isolate based on the synergistic effect of cellulose nanocrystals and calcium ions
Jinglei Zhang, Huajian Xu, Huixia Liu, et al.
Food Chemistry (2024) Vol. 447, pp. 138975-138975
Closed Access | Times Cited: 10
The formation mechanism and textural properties of a complex gel based on soybean glycinin-chitosan complex coacervates: Effects of pH, heat treatment temperature and centrifugation
Chu‐Li Wu, Xiaoyin Li, Xie-ying Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130170-130170
Closed Access | Times Cited: 6
Development of pea protein nanoparticle/hydrolyzed rice glutelin fibril emulsion gels for encapsulation of curcumin
Zhihao Kong, Z. Li, Liwen Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133640-133640
Closed Access | Times Cited: 4
Nano-fibrous biopolymers as building blocks for gel networks: Interactions, characterization, and applications
Xiaohui Mao, Yujie Liu, Chenyu Qiao, et al.
Advances in Colloid and Interface Science (2025) Vol. 338, pp. 103398-103398
Open Access
Recent progress of plant protein-based amyloid-like nanofibrils
You Liu, Lingyun Chen, Shaozong Wu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110749-110749
Closed Access | Times Cited: 3
Preparation and characterization of microcapsules and tablets for probiotic encapsulation via whey protein isolate-nanochitin complex coacervation
Mengxin Luo, Le Ma, Yuxi Guo, et al.
International Journal of Biological Macromolecules (2024), pp. 138225-138225
Closed Access | Times Cited: 2
Food Protein Nanofibril Gels: From Conditions, Types and Properties to Applications
Guan Chen, Changyuan Wang, Shixin Fu
Foods (2024) Vol. 13, Iss. 14, pp. 2173-2173
Open Access | Times Cited: 1
Plant-based protein amyloid fibrils: Origins, formation, extraction, applications, and safety
Ying Liang, Penghui Zhang, Mei Liu, et al.
Food Chemistry (2024) Vol. 469, pp. 142559-142559
Closed Access | Times Cited: 1
Unveiling the anion-specific effect induced structure and behavior variations on a single chitin chain
Song Zhang, Han Tao, Huayan Zheng, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110545-110545
Closed Access
Mechanism of zein self-assembly fibrillation induced via plasma-assisted acid-heat treatment: Influence of the fibrillation degree
Siqi Han, Yaxiao Wang, Jianhang Wang, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103909-103909
Closed Access
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