OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of high-pressure homogenization to steer the technological functionalities of chia fibre-protein concentrate
Niccolò Renoldi, Sofia Melchior, Sonia Calligaris, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108505-108505
Closed Access | Times Cited: 9
Niccolò Renoldi, Sofia Melchior, Sonia Calligaris, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108505-108505
Closed Access | Times Cited: 9
Showing 9 citing articles:
Chia seed protein as a promising source for plant-based foods: Functional properties, processing methods and potential food applications
Shenying Chen, Xiaoyu Luo
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100459-100459
Open Access | Times Cited: 7
Shenying Chen, Xiaoyu Luo
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100459-100459
Open Access | Times Cited: 7
Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
Eva Ransmark, Henriette Sørensen, Federico Gómez Galindo, et al.
Food Engineering Reviews (2025)
Open Access
Eva Ransmark, Henriette Sørensen, Federico Gómez Galindo, et al.
Food Engineering Reviews (2025)
Open Access
Effects of different mechanical processing methods on physicochemical properties of potato starch-plant protein-carrageenan composite gels
Evgenia N. Nikolaou, Evangelia Karvela, Eftychios Apostolidis, et al.
Journal of Food Measurement & Characterization (2025)
Open Access
Evgenia N. Nikolaou, Evangelia Karvela, Eftychios Apostolidis, et al.
Journal of Food Measurement & Characterization (2025)
Open Access
Physicochemical properties of wheat granular flour and quality characteristics of the corresponding fresh noodles as affected by particle size
Jianli Wang, Tingjing Zhang, Erqi Guan, et al.
LWT (2024) Vol. 204, pp. 116439-116439
Open Access | Times Cited: 4
Jianli Wang, Tingjing Zhang, Erqi Guan, et al.
LWT (2024) Vol. 204, pp. 116439-116439
Open Access | Times Cited: 4
A systematical review of processing characteristics of chia seed: Changes in physicochemical properties and structure
Jinghui Chen, Hongxin Wang
Food Bioscience (2024) Vol. 59, pp. 103813-103813
Closed Access | Times Cited: 3
Jinghui Chen, Hongxin Wang
Food Bioscience (2024) Vol. 59, pp. 103813-103813
Closed Access | Times Cited: 3
Physical Stability of Lotus Seed and Lily Bulb Beverage: The Effects of Homogenisation on Particle Size Distribution, Microstructure, Rheological Behaviour, and Sensory Properties
Jiajia Su, Xiaokun Qiu, Yi Pei, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 769-769
Open Access
Jiajia Su, Xiaokun Qiu, Yi Pei, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 769-769
Open Access
Cellulosic Nanomaterials and Its Derivatives from Agro‐Waste for Food Packaging Applications
Rahul Ranjan, Rohit Rai, Vikash Kumar, et al.
(2024), pp. 349-387
Closed Access
Rahul Ranjan, Rohit Rai, Vikash Kumar, et al.
(2024), pp. 349-387
Closed Access
Comparison of extraction process, physicochemical properties, and in vitro digestion characteristics of chia seed mucilage polysaccharide
Jinghui Chen, Weiben Ge, Pei Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137739-137739
Closed Access
Jinghui Chen, Weiben Ge, Pei Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137739-137739
Closed Access
PEG-based-ultrasound-microwave synergistic extraction of mucilage polysaccharides from chia seed: Structural characterization and bioactivity
Jinghui Chen, Weiben Ge, Pei Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 138057-138057
Closed Access
Jinghui Chen, Weiben Ge, Pei Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 138057-138057
Closed Access
