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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins
Fenghui Wang, Cancan Xie, Hongjie Tang, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108496-108496
Closed Access | Times Cited: 113

Showing 1-25 of 113 citing articles:

Cellulose‐Based pH‐Responsive Janus Dressing with Unidirectional Moisture Drainage for Exudate Management and Diabetic Wounds Healing
Zhan Xu, Jialiang Fan, Weiguo Tian, et al.
Advanced Functional Materials (2023) Vol. 34, Iss. 3
Closed Access | Times Cited: 58
Effect of Pickering emulsion on the physical properties, microstructure and bioactivity of corn starch/cassia gum composite films
Peixin Zhao, Xiaoran Yan, Meng Cheng, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108713-108713
Closed Access | Times Cited: 49
Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
Qing‐bo Yao, Fang Huang, Yun‐hui Lu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104390-104390
Closed Access | Times Cited: 35
Intelligent double-layer films based on gellan gum/mica nanosheets/anthocyanin/konjac glucomannan/carrageenan for food real-time freshness monitoring
Zhentao Bian, Xiaoyang Li, Jinhu Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109767-109767
Closed Access | Times Cited: 21
Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 20
Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation
Navjot Kaur, Chandran Somasundram, Zuliana Razali, et al.
Polymers (2024) Vol. 16, Iss. 2, pp. 242-242
Open Access | Times Cited: 19
Fabrication and characterization of chitosan/anthocyanin intelligent packaging film fortified by cellulose nanocrystal for shrimp preservation and visual freshness monitoring
Dan Zheng, Shumin Cao, Dengming Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130692-130692
Closed Access | Times Cited: 17
Smart packaging containing red poppy anthocyanins for fish freshness monitoring
Milad Tavassoli, Arezou Khezerlou, Milad Bakhshizadeh, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 3054-3068
Closed Access | Times Cited: 16
Bacterial cellulose/gelatin-based pH-responsive functional film for food freshness monitoring
Shuo Yang, Qijun Ding, You Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129203-129203
Closed Access | Times Cited: 15
Fabrication of multifunctional ethyl cellulose/gelatin-based composite nanofilm for the pork preservation and freshness monitoring
Jiahui Wu, Jia-Hui Liao, Teng‐Gen Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130813-130813
Closed Access | Times Cited: 15
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Chitosan/esterified chitin nanofibers nanocomposite films incorporated with rose essential oil: Structure, physicochemical characterization, antioxidant and antibacterial properties
Yingzhu Liu, Rongxu Liu, Jing-Bo Shi, et al.
Food Chemistry X (2023) Vol. 18, pp. 100714-100714
Open Access | Times Cited: 31
Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness
Milad Tavassoli, Arezou Khezerlou, Tina Niknazar Moghaddam, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125044-125044
Closed Access | Times Cited: 30
Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.)
Fenghui Wang, Cancan Xie, Hongjie Tang, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126423-126423
Closed Access | Times Cited: 28
Development and characterization of active packaging based on chitosan/chitin nanofibers incorporated with scallion flower extract and its preservation in fresh-cut bananas
Cancan Xie, Fenghui Wang, Zichuan He, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125045-125045
Closed Access | Times Cited: 27
Co-encapsulation of anthocyanin and cinnamaldehyde in nanoparticle-filled carrageenan films: Fabrication, characterization, and active packaging applications
Mingrui Zhou, Yahong Han, David Julian McClements, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109609-109609
Closed Access | Times Cited: 27
Green halochromic smart and active packaging materials based on chitosan film loading nanoparticles: Functionality, physicochemical properties and application
Liming Zhang, Dawei Yu, Yulu Gu, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109667-109667
Closed Access | Times Cited: 26
Active and intelligent packaging films based on PVA/Chitosan/Zinc oxide nanoparticles/Sweet purple potato extract as pH sensing and antibacterial wraps
Aswathy Jayakumar, Sabarish Radoor, Gye Hwa Shin, et al.
Food Bioscience (2023) Vol. 56, pp. 103432-103432
Closed Access | Times Cited: 25
Development of chitosan/konjac glucomannan/tragacanth gum tri-layer food packaging films incorporated with tannic acid and ε-polylysine based on mussel-inspired strategy
Ruojun Mu, Nitong Bu, Yi Yuan, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125100-125100
Closed Access | Times Cited: 24
Edible films of pectin extracted from dragon fruit peel: Effects of boiling water treatment on pectin and film properties
Xueli Zhang, Xiaochen Chen, Jinming Dai, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109324-109324
Closed Access | Times Cited: 24
Synthesis and characterization of chitosan nanofibers for wound healing and drug delivery application
Vinay Kumar, Neha Sharma, Poonam Janghu, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 87, pp. 104858-104858
Closed Access | Times Cited: 20
Animal derived biopolymers for food packaging applications: A review
Md. Sazzadur Rahman, Jahnabi Gogoi, Sonali Dubey, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128197-128197
Closed Access | Times Cited: 20
Fabrication and characterization of blue honeysuckle anthocyanins-loaded nanocomposite films and the application in pork preservation
Jiaxu Li, Xinhua Zhang, Jiale Lv, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109600-109600
Closed Access | Times Cited: 20
Nanofillers in Novel Food Packaging Systems and Their Toxicity Issues
Xiangyu Zhou, Xiaoyu Zhou, Longli Zhou, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2014-2014
Open Access | Times Cited: 10
Colorimetric freshness indicators in aquatic products based on natural pigments: A review
Zhe Shao, Weiqing Lan, Jing Xie
Food Bioscience (2024) Vol. 58, pp. 103624-103624
Closed Access | Times Cited: 9
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