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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fabrication of stable Pickering double emulsion with edible chitosan/soy β-conglycinin complex particles via one-step emulsification strategy
Jiafeng Chen, Zhao-Jiao Luo, Jinmei Wang, et al.
Food Hydrocolloids (2023) Vol. 138, pp. 108465-108465
Open Access | Times Cited: 17

Showing 17 citing articles:

Fabrication and characterization of W1/O/W2 double emulsions stabilized with Pleurotus geesteranus protein particles via one-step emulsification
Manhong Jin, Chuwen Li, Menghuan Ma, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109789-109789
Closed Access | Times Cited: 12
Fabrication and characterization of anthocyanin-loaded double Pickering emulsions stabilized by β-cyclodextrin
Yibo Pan, MA Xiao-qiang, Jianxia Sun, et al.
International Journal of Pharmaceutics (2024) Vol. 655, pp. 124003-124003
Closed Access | Times Cited: 6
Dual-modified starch as particulate emulsifier for Pickering emulsion: Structure, safety properties, and application for encapsulating curcumin
Yanjin Du, Lingling Niu, Xinkun Song, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131206-131206
Closed Access | Times Cited: 6
Development of cinnamon essential oil-loaded Pickering emulsions stabilized by chitosan/gelatin nanoparticles with enhanced antibacterial and antibiofilm actives
Zhilang Xu, Xinxin Wang, Huipeng Liang, et al.
Deleted Journal (2025) Vol. 7, Iss. 1
Open Access
High internal phase double emulsions stabilized by modified pea protein-alginate complexes: Application for co-encapsulation of riboflavin and β-carotene
Xiaojia Yan, Jun Yan, Xinyue Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132313-132313
Closed Access | Times Cited: 4
Optimisation and characterization of double emulsion derived from rice starch, rice protein isolates and rice bran oil
Hadiza Kabir Bako, Henry Isaiah Ibeogu, Anthony Pius Bassey, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128966-128966
Closed Access | Times Cited: 11
Double Emulsions Stabilized by PGPR and Arabic Gum as Capsules: The Surprising Stabilizing Role of Inner Droplets
Maxime Nollet, Eric Laurichesse, Véronique Schmitt
Langmuir (2024) Vol. 40, Iss. 3, pp. 1646-1657
Open Access | Times Cited: 2
Poly(vinylphosphonic acid) grafted hollow microspheres with nanoparticles-stacked polymer shell for uranium selective extraction: Dynamic role translation of ethyl α-cyanoacrylate
Xinyi Chen, Yunlong Wu, Ru Feng, et al.
Separation and Purification Technology (2023) Vol. 326, pp. 124797-124797
Closed Access | Times Cited: 5
Encapsulated lignin-based slow-release manganese fertilizer with reduced cadmium accumulation in rice (Oryza sativa L.)
Shifeng Tang, Lin Zhang, Zhaohui Tong, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130019-130019
Closed Access | Times Cited: 1
Innovative Production of Phosphoric Acid-Hydrolyzed Chitin Nanocrystals for Pickering Emulsion Stabilization
Xiaoxue Jia, Peihua Ma, Kim Shi-Yun Taylor, et al.
Food Bioscience (2024) Vol. 60, pp. 104308-104308
Open Access | Times Cited: 1
Plant-animal extracts and biocompatible polymers forming oil-in-water emulsions: Formulations for food and pharmaceutical industries
Kenia G. Felix-Sagaste, Melissa García-Carrasco, Lorenzo A. Picos‐Corrales, et al.
Hybrid Advances (2023) Vol. 3, pp. 100072-100072
Open Access | Times Cited: 4
5-Fluorouracil and Anti-EGFR antibody scaffold chitosan-stabilized Pickering emulsion: Formulations, physical characterization, in-vitro studies in NCL-H226 cells, and in-vivo investigations in Wistar rats for the augmented therapeutic effects against squamous cell carcinoma
Sankha Bhattacharya, Prafull Shinde, Amit Page, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126716-126716
Closed Access | Times Cited: 3
Water-in-oil-in-water (W/O/W) emulsions with antioxidant and bacteriostatic capabilities: A preliminary exploration of food preservation films
Yue Hu, Ligen Xu, Haoyang Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137657-137657
Closed Access
Chitosan-zein-icariin complexes modulate double emulsion phase transitions to potentiate absorption efficiency
Yifeng Shen, Chunyan Fang, Xiaopeng Huang, et al.
International Journal of Biological Macromolecules (2024), pp. 138516-138516
Closed Access
Developing High-Coloring Natural Systems Using Double Emulsions with Daucus carota L. Extract to Meet High-Performance Requirements
Liandra G. Teixeira, Samara C. Silva, Giovana Colucci, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4147-4147
Open Access
Innovative Production of Phosphoric Acid-Hydrolyzed Chitin Nanocrystals for Pickering Emulsion Stabilization
Xiaoxue Jia, Peihua Ma, Kim Shi-Yun Taylor, et al.
(2023)
Open Access | Times Cited: 1
Effect of adding gelatin on the stability of water in water emulsions formed by mixtures of amylopectin and guar gum
Jiafeng Chen, Jian Guo, Xiao‐Quan Yang, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 232, pp. 113593-113593
Closed Access
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