OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food–grade interface design based on antioxidants to enhance the performance, functionality and application of oil–in–water emulsions: Monomeric, binary and ternary systems
Mi Zhang, Liuping Fan, Yuanfa Liu, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108423-108423
Closed Access | Times Cited: 11
Mi Zhang, Liuping Fan, Yuanfa Liu, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108423-108423
Closed Access | Times Cited: 11
Showing 11 citing articles:
Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosity
Xin Feng, Yi Sun, Hongxia Tan, et al.
Food Chemistry (2023) Vol. 413, pp. 135653-135653
Closed Access | Times Cited: 48
Xin Feng, Yi Sun, Hongxia Tan, et al.
Food Chemistry (2023) Vol. 413, pp. 135653-135653
Closed Access | Times Cited: 48
Sodium caseinate/pectin complex-stabilized emulsion: Multi-frequency ultrasound regulation, characterization and its application in quercetin delivery
Yuxuan Liu, Qiufang Liang, Ying Liu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110316-110316
Closed Access | Times Cited: 7
Yuxuan Liu, Qiufang Liang, Ying Liu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110316-110316
Closed Access | Times Cited: 7
Study on the physicochemical properties and antioxidant activities of Flammulina velutipes polysaccharide under controllable ultrasonic degradation based on artificial neural network
Jingsi Zhang, Xin Chen, Yifan Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129382-129382
Closed Access | Times Cited: 6
Jingsi Zhang, Xin Chen, Yifan Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129382-129382
Closed Access | Times Cited: 6
Camellia Oleifera shells derived nano cellulose crystals conjugated with gallic acid as a sustainable Pickering emulsion stabilizer
Miral Javed, Yanqun Xu, Haixin Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 131831-131831
Closed Access | Times Cited: 1
Miral Javed, Yanqun Xu, Haixin Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 131831-131831
Closed Access | Times Cited: 1
Preparation of protein-polyphenol-polysaccharide ternary complexes to regulate the interfacial structure of emulsions: Interfacial behavior and Emulsion stability
Ao Huang, Shunjing Luo, Fangjian Ning, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110434-110434
Closed Access | Times Cited: 1
Ao Huang, Shunjing Luo, Fangjian Ning, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110434-110434
Closed Access | Times Cited: 1
Natural protein-polysaccharide-phenol complex particles from rice bran as novel food-grade Pickering emulsion stabilizers
Helin Li, Xiaojuan Wu, Wei Wu
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134314-134314
Closed Access | Times Cited: 1
Helin Li, Xiaojuan Wu, Wei Wu
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134314-134314
Closed Access | Times Cited: 1
Encapsulation of antioxidants with colloidal lipid particles for enhancing the photooxidation stability of phytosterol in Pickering emulsions
Bowen Yang, Cheng Chen, Weisu Huang, et al.
Food Chemistry (2024) Vol. 452, pp. 139474-139474
Closed Access
Bowen Yang, Cheng Chen, Weisu Huang, et al.
Food Chemistry (2024) Vol. 452, pp. 139474-139474
Closed Access
Functionalization of Emulsion Interfaces: Surface Chemistry made Liquid
Clémence Courrégelongue, Damien Baigl
Chemistry - A European Journal (2024) Vol. 31, Iss. 4
Open Access
Clémence Courrégelongue, Damien Baigl
Chemistry - A European Journal (2024) Vol. 31, Iss. 4
Open Access
Construction of grass carp myofibrillar protein/rutin Pickering emulsion gel by one-step method and multi-scale analysis
Zhongbo Liu, Wenzheng Shi, Xuehua Zhang, et al.
Food Chemistry (2024) Vol. 467, pp. 142272-142272
Closed Access
Zhongbo Liu, Wenzheng Shi, Xuehua Zhang, et al.
Food Chemistry (2024) Vol. 467, pp. 142272-142272
Closed Access
Enhancing walnut butter with a pea protein isolate-pectin-pterostilbene complex: Physicochemical properties and stability analysis
Zonghui Tang, Pengfei Fang, Yuting Tao, et al.
Food Research International (2024) Vol. 201, pp. 115541-115541
Closed Access
Zonghui Tang, Pengfei Fang, Yuting Tao, et al.
Food Research International (2024) Vol. 201, pp. 115541-115541
Closed Access
Computer simulation reveals interfacial distribution behaviors of gallic acid in zein particle and tween 20 co-stabilized pickering emulsions: Impact on oxidative stability
Zhibin Chen, Wenbo Wang, Jie Xiao
Food Hydrocolloids (2023) Vol. 147, pp. 109316-109316
Closed Access | Times Cited: 1
Zhibin Chen, Wenbo Wang, Jie Xiao
Food Hydrocolloids (2023) Vol. 147, pp. 109316-109316
Closed Access | Times Cited: 1
