OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of non-covalent binding interactions of six caffeoylquinic acids with β-lactoglobulin: Spectroscopic analysis, molecular docking and embedding of curcumin
Jiayuan Liu, Gongshuai Song, Like Zhou, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108391-108391
Closed Access | Times Cited: 16
Jiayuan Liu, Gongshuai Song, Like Zhou, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108391-108391
Closed Access | Times Cited: 16
Showing 16 citing articles:
Characterization of ultrasound-assisted covalent binding interaction between β-lactoglobulin and dicaffeoylquinic acid: Great potential for the curcumin delivery
Gongshuai Song, Fang Li, Xiaotong Shi, et al.
Food Chemistry (2024) Vol. 441, pp. 138400-138400
Closed Access | Times Cited: 23
Gongshuai Song, Fang Li, Xiaotong Shi, et al.
Food Chemistry (2024) Vol. 441, pp. 138400-138400
Closed Access | Times Cited: 23
Effects of thermal treatment on the formation and properties of whey protein isolate/whey protein hydrolysate-sodium hyaluronate complexes
Danli Wang, Yushi Wang, Anxiu Bao, et al.
Food Research International (2024) Vol. 190, pp. 114608-114608
Closed Access | Times Cited: 16
Danli Wang, Yushi Wang, Anxiu Bao, et al.
Food Research International (2024) Vol. 190, pp. 114608-114608
Closed Access | Times Cited: 16
Analysis of non-covalent interaction between β-lactoglobulin and hyaluronic acid under ultrasound-assisted treatment: Conformational structures and interfacial properties
Gongshuai Song, Like Zhou, Liwei Zhao, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128529-128529
Closed Access | Times Cited: 30
Gongshuai Song, Like Zhou, Liwei Zhao, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128529-128529
Closed Access | Times Cited: 30
Recent advances in the effect of ultrasound on the binding of protein−polyphenol complexes in foodstuff
Jiayuan Liu, Gongshuai Song, Like Zhou, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 721-732
Open Access | Times Cited: 23
Jiayuan Liu, Gongshuai Song, Like Zhou, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 721-732
Open Access | Times Cited: 23
An exploration of the interaction, structural characterization and anti-oxidative properties of proanthocyanidin and beta-lactoglobulin complex
Cuicui Duan, Mengchun Qin, L. Liu, et al.
Food Research International (2025), pp. 115760-115760
Closed Access
Cuicui Duan, Mengchun Qin, L. Liu, et al.
Food Research International (2025), pp. 115760-115760
Closed Access
Folic acid-targeted β-lactoglobulin nanocarriers for enhanced delivery of 5-fluorouracil and sodium butyrate in colorectal cancer treatment
Rosalinda Heydarian, Adeleh Divsalar, Homa Mohseni Kouchesfahani, et al.
International Journal of Pharmaceutics (2025), pp. 125262-125262
Closed Access
Rosalinda Heydarian, Adeleh Divsalar, Homa Mohseni Kouchesfahani, et al.
International Journal of Pharmaceutics (2025), pp. 125262-125262
Closed Access
The influence of the interaction between whey protein and erythritol on protein conformation, interfacial properties and stability
Yumeng Zhang, Juan Zhang, Junhua Shao, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 735-749
Closed Access | Times Cited: 5
Yumeng Zhang, Juan Zhang, Junhua Shao, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 735-749
Closed Access | Times Cited: 5
Interaction and binding mechanism of ovalbumin with cereal phenolic acids: improved structure, antioxidant activity, emulsifying and digestion properties for potential targeted delivery systems
Qin Chen, Yahui Liu, Ying Li, et al.
Food Research International (2023) Vol. 175, pp. 113726-113726
Closed Access | Times Cited: 10
Qin Chen, Yahui Liu, Ying Li, et al.
Food Research International (2023) Vol. 175, pp. 113726-113726
Closed Access | Times Cited: 10
Dye-Doped Cellulose Nanocrystals as Novel Dusting Powders for Visualizing Latent Fingerprints
Yao Xu, Guorui Li, Jiujiang Wang, et al.
Analytical Methods (2024) Vol. 16, Iss. 34, pp. 5864-5871
Closed Access | Times Cited: 2
Yao Xu, Guorui Li, Jiujiang Wang, et al.
Analytical Methods (2024) Vol. 16, Iss. 34, pp. 5864-5871
Closed Access | Times Cited: 2
Multi-spectroscopic analysis and molecular simulations provide insights into the noncovalent interactions between the novel antimicrobial peptide Pup2 and Epigallocatechin-3-gallate (EGCG)
Mengying Han, Zhiyuan Huang, Yuhang Peng, et al.
Food Bioscience (2024) Vol. 61, pp. 104707-104707
Closed Access | Times Cited: 1
Mengying Han, Zhiyuan Huang, Yuhang Peng, et al.
Food Bioscience (2024) Vol. 61, pp. 104707-104707
Closed Access | Times Cited: 1
Exploration of dynamic interaction between β-lactoglobulin and casein micelles during UHT milk process
Tai Zhang, Yisuo Liu, Jiayuan Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134367-134367
Closed Access | Times Cited: 1
Tai Zhang, Yisuo Liu, Jiayuan Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134367-134367
Closed Access | Times Cited: 1
Encapsulation in β-lactoglobulin-chlorogenic acid complexes enhances digestibility and enzyme inhibitory activity of curcumin
Jiayuan Liu, Gongshuai Song, Danli Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105423-105423
Closed Access | Times Cited: 1
Jiayuan Liu, Gongshuai Song, Danli Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105423-105423
Closed Access | Times Cited: 1
Unveiling differential interaction pattern for iminium and alkanolamine forms of Sanguinarine with β-Lactoglobulin protein
Jyoti Vishwakarma, Sudhanshu Sharma, Dineshbabu Takkella, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137721-137721
Closed Access | Times Cited: 1
Jyoti Vishwakarma, Sudhanshu Sharma, Dineshbabu Takkella, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137721-137721
Closed Access | Times Cited: 1
Profiling, identification, and quantification of antioxidant components in Gnaphalium affine by HPLC-ECD-MS/MS
Qiju Shao, Yan Wang, Xijin Yang, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1200-1214
Open Access
Qiju Shao, Yan Wang, Xijin Yang, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1200-1214
Open Access
New insights into ultrasound-assisted noncovalent nanocomplexes of β-lactoglobulin and neochlorogenic acid/cryptochlorogenic acid and its potential application for curcumin loading
Fang Li, Ting Xiang, Li-qun Jiang, et al.
Food Research International (2024) Vol. 199, pp. 115384-115384
Closed Access
Fang Li, Ting Xiang, Li-qun Jiang, et al.
Food Research International (2024) Vol. 199, pp. 115384-115384
Closed Access
Study on the interaction mechanism and physicochemical properties of luteolin and its glucoside compounds with β-lactoglobulin
Zihao Chen, Min Fu, Jun Chen, et al.
LWT (2024) Vol. 215, pp. 117201-117201
Closed Access
Zihao Chen, Min Fu, Jun Chen, et al.
LWT (2024) Vol. 215, pp. 117201-117201
Closed Access
