OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent developments in phosphorylation modification on food proteins: Structure characterization, site identification and function
Yangyang Hu, Lihui Du, Yangying Sun, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108390-108390
Closed Access | Times Cited: 20
Yangyang Hu, Lihui Du, Yangying Sun, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108390-108390
Closed Access | Times Cited: 20
Showing 20 citing articles:
Developments in Plant Proteins Production for Meat and Fish Analogues
Małgorzata Nowacka, Magdalena Trusińska, Paulina Chraniuk, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 2966-2966
Open Access | Times Cited: 26
Małgorzata Nowacka, Magdalena Trusińska, Paulina Chraniuk, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 2966-2966
Open Access | Times Cited: 26
Structure, Functional Properties, and Intestinal Barrier Function of Tgase-Type Glycosylated Whey Protein Isolate
Yu Wang, Hui Chu, Xinyan Yang, et al.
(2025)
Closed Access
Yu Wang, Hui Chu, Xinyan Yang, et al.
(2025)
Closed Access
Unveiling the potential of bean proteins: Extraction methods, functional and structural properties, modification techniques, physiological benefits, and diverse food applications
Debojit Baidya Choudhury, Khalid Gul, Rachna Sehrawat, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139578-139578
Closed Access
Debojit Baidya Choudhury, Khalid Gul, Rachna Sehrawat, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139578-139578
Closed Access
Calcium-peptide chelation-inspired phosphorylated protein retarder for enhancing gypsum retardation
Yi Li, Yudan Yi, Wen Huang, et al.
Construction and Building Materials (2025) Vol. 461, pp. 139522-139522
Closed Access
Yi Li, Yudan Yi, Wen Huang, et al.
Construction and Building Materials (2025) Vol. 461, pp. 139522-139522
Closed Access
Contribution of phosphorylation modification by sodium tripolyphosphate to the functional properties of hollow zein nanoparticles
Shengqi Rao, Chunjuan Jia, Lin Du, et al.
Food Research International (2025), pp. 115845-115845
Closed Access
Shengqi Rao, Chunjuan Jia, Lin Du, et al.
Food Research International (2025), pp. 115845-115845
Closed Access
Phosphorylated modification of walnut protein isolate: structural characteristics, functional properties and microencapsulation of Lactobacillus bulgaricus
M. Z. Wang, Zhihao Zheng, Yuxia Zhang, et al.
Journal of Food Science and Technology (2025)
Closed Access
M. Z. Wang, Zhihao Zheng, Yuxia Zhang, et al.
Journal of Food Science and Technology (2025)
Closed Access
Comparison and analysis for exclusively expressed sites of milk fat globule membrane phosphoproteins between human and bovine milk based on label-free phosphoproteomic
Xiaoyu Liu, Xue Bai, B. C. Li, et al.
Journal of Food Composition and Analysis (2025), pp. 107328-107328
Closed Access
Xiaoyu Liu, Xue Bai, B. C. Li, et al.
Journal of Food Composition and Analysis (2025), pp. 107328-107328
Closed Access
Critical review of new advances in food and plant proteomics analyses by nano-LC/MS towards advanced foodomics
Cemil Aydoğan
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117759-117759
Closed Access | Times Cited: 5
Cemil Aydoğan
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117759-117759
Closed Access | Times Cited: 5
Modification and Solubility Enhancement of Rice Protein and Its Application in Food Processing: A Review
Jingjing Yang, Dan Meng, Zijian Wu, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4078-4078
Open Access | Times Cited: 12
Jingjing Yang, Dan Meng, Zijian Wu, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4078-4078
Open Access | Times Cited: 12
Phosphorylation modification of bovine bone collagen peptide enhanced its effect on mineralization of MC3T3-E1 cells via improving calcium-binding capacity
Liwei Qi, Kangyu Wang, Jiaojiao Zhou, et al.
Food Chemistry (2023) Vol. 433, pp. 137365-137365
Closed Access | Times Cited: 12
Liwei Qi, Kangyu Wang, Jiaojiao Zhou, et al.
Food Chemistry (2023) Vol. 433, pp. 137365-137365
Closed Access | Times Cited: 12
The gelling properties of fish gelatin as improved by ultrasound-assisted phosphorylation
Yong Wang, Qinan Cui, Xiuqin Wang, et al.
Food Chemistry (2024) Vol. 449, pp. 139214-139214
Closed Access | Times Cited: 3
Yong Wang, Qinan Cui, Xiuqin Wang, et al.
Food Chemistry (2024) Vol. 449, pp. 139214-139214
Closed Access | Times Cited: 3
Study on the Structure, Function, and Interface Characteristics of Soybean Protein Isolate by Industrial Phosphorylation
Yanan Guo, Caihua Liu, Yitong Ma, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1108-1108
Open Access | Times Cited: 10
Yanan Guo, Caihua Liu, Yitong Ma, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1108-1108
Open Access | Times Cited: 10
On the modification of plant proteins: Traditional methods and the Hofmeister effect
Ziming Wang, Tiantong Lan, Jing Jiang, et al.
Food Chemistry (2024) Vol. 451, pp. 139530-139530
Closed Access | Times Cited: 2
Ziming Wang, Tiantong Lan, Jing Jiang, et al.
Food Chemistry (2024) Vol. 451, pp. 139530-139530
Closed Access | Times Cited: 2
Regulatory Mechanisms of Phosphorylation in Ovalbumin Self-Assembly for Aggregates Formation: Insights into Size, Structure, and Morphology
Z. Xiong, Tingting Weng, Jihui Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110431-110431
Closed Access | Times Cited: 2
Z. Xiong, Tingting Weng, Jihui Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110431-110431
Closed Access | Times Cited: 2
Modification of plant proteins as alternatives to animal proteins: a review
Sang-Jin Ye, Hyunjin Park, Moo‐Yeol Baik
Food Science and Biotechnology (2024)
Closed Access | Times Cited: 2
Sang-Jin Ye, Hyunjin Park, Moo‐Yeol Baik
Food Science and Biotechnology (2024)
Closed Access | Times Cited: 2
Ultrasound‐assisted phosphorylation of goose myofibrillar proteins: improving protein structure and functional properties
Yan Zhou, Yangying Sun, Daodong Pan, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 11, pp. 5412-5421
Closed Access | Times Cited: 4
Yan Zhou, Yangying Sun, Daodong Pan, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 11, pp. 5412-5421
Closed Access | Times Cited: 4
Effects of Freeze–Thaw Cycles on the Structures and Functional Properties of Clitocybe squamulosa Protein Isolates
Lijing Xu, Xin Wang, Yaping Xu, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2948-2948
Open Access | Times Cited: 2
Lijing Xu, Xin Wang, Yaping Xu, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2948-2948
Open Access | Times Cited: 2
Gıda İşleme ve Üretiminde Yenilikçi Teknolojiler
Ebru Aydın, Erkan Karacabey, Erdoğan Küçüköner, et al.
(2024)
Open Access
Ebru Aydın, Erkan Karacabey, Erdoğan Küçüköner, et al.
(2024)
Open Access
Structural and functional optimization of egg white protein hydrogels by succinylation: Gel properties and mineral enrichment
Xuan Yao, Jiaxuan Ma, Xiaohui Lv, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137585-137585
Closed Access
Xuan Yao, Jiaxuan Ma, Xiaohui Lv, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137585-137585
Closed Access
Mastering the methods of Modifying fish protein: Expanding its application in the food industry
Mingxing ZHOU, Weiqing Lan, Jing Xie
Trends in Food Science & Technology (2024), pp. 104810-104810
Closed Access
Mingxing ZHOU, Weiqing Lan, Jing Xie
Trends in Food Science & Technology (2024), pp. 104810-104810
Closed Access
Impact of Phosphorus on the Functional Properties of Extracellular Polymeric Substances Recovered from Sludge
Nouran T. Bahgat, Philipp Wilfert, Stephen J. Picken, et al.
Water Research (2024) Vol. 274, pp. 123019-123019
Open Access
Nouran T. Bahgat, Philipp Wilfert, Stephen J. Picken, et al.
Water Research (2024) Vol. 274, pp. 123019-123019
Open Access
Comprehensive analysis of Pigeon egg proteins: Composition, function, and health significance
Gan Hu, Chenrui Yang, Hong He, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105941-105941
Closed Access | Times Cited: 1
Gan Hu, Chenrui Yang, Hong He, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105941-105941
Closed Access | Times Cited: 1
Recent progress in regulating starch digestibility using natural additives and sustainable processing operations
Wenmeng Liu, David Julian McClements, Xinwen Peng, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Closed Access
Wenmeng Liu, David Julian McClements, Xinwen Peng, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Closed Access
