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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Formation, physicochemical properties, and comparison of heat- and enzyme-induced whey protein-gelatin composite hydrogels
Jun Yan, Siqi Li, Guipan Chen, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108384-108384
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Hydrogel wound dressings for diabetic foot ulcer treatment: Status‐quo, challenges, and future perspectives
Anthony Ko, Caizhi Liao
BMEMat (2023) Vol. 1, Iss. 3
Open Access | Times Cited: 63
Novel Natural Polymer‐Based Hydrogel Patches with Janus Asymmetric‐Adhesion for Emergency Hemostasis and Wound Healing
Lanfang Sun, Junyi Zhou, Jieying Lai, et al.
Advanced Functional Materials (2024) Vol. 34, Iss. 36
Closed Access | Times Cited: 35
Highly stretchable, self-healing, antibacterial, conductive, and amylopectin-enhanced hydrogels with gallium droplets loading as strain sensors
Feihong Hu, Baoting Dong, Dehai Yu, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122357-122357
Closed Access | Times Cited: 22
Multiple-Language-Responsive Conductive Hydrogel Composites for Flexible Strain and Epidermis Sensors
Mansoor Khan, Luqman Ali Shah, Tanzil Ur Rahman, et al.
ACS Applied Polymer Materials (2024) Vol. 6, Iss. 7, pp. 4233-4243
Closed Access | Times Cited: 20
Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review
Zhao Mou, Ping Han, Hongyan Mu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102174-102174
Open Access | Times Cited: 2
3D printed protein/polysaccharide food simulant for dysphagia diet: Impact of cellulose nanocrystals
Chi Zhang, Changsheng Wang, Mélanie Girard, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109455-109455
Closed Access | Times Cited: 34
Animal derived biopolymers for food packaging applications: A review
Md. Sazzadur Rahman, Jahnabi Gogoi, Sonali Dubey, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128197-128197
Closed Access | Times Cited: 30
Investigation of the influence of pH on the properties and morphology of gelatin hydrogels
K. J. Goudie, S. McCreath, John A. Parkinson, et al.
Journal of Polymer Science (2023) Vol. 61, Iss. 19, pp. 2316-2332
Open Access | Times Cited: 25
Synthesis and Properties of Injectable Hydrogel for Tissue Filling
Chunyu Xie, Ga Liu, Lingshuang Wang, et al.
Pharmaceutics (2024) Vol. 16, Iss. 3, pp. 430-430
Open Access | Times Cited: 12
Intestinal-specific oral delivery of lactoferrin with alginate-based composite and hybrid CaCO3-hydrogel beads
Lin Cao, Jie Li, Bogdan V. Parakhonskiy, et al.
Food Chemistry (2024) Vol. 451, pp. 139205-139205
Closed Access | Times Cited: 11
Current application and modification strategy of marine polysaccharides in tissue regeneration: A review
Zhaokun Wang, Zhiwen Xu, Xuan Yang, et al.
Biomaterials Advances (2023) Vol. 154, pp. 213580-213580
Closed Access | Times Cited: 20
Dysphagia food: Impact of soy protein isolate (SPI) addition on textural, physicochemical and microstructural properties of peach complex gels
Jin Xie, Jinfeng Bi, Nicolas Jacquet, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110130-110130
Closed Access | Times Cited: 7
Mucoadhesive Emulsion Microgels for Intravesical Drug Delivery: Preparation, Retention at Urothelium, and Biodistribution Study
Мariia S. Saveleva, M. E. Lobanov, Оlga I. Gusliakova, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 21, pp. 25354-25368
Closed Access | Times Cited: 13
Modulating peppermint oil flavor release properties of emulsion-filled protein gels: Impact of cross-linking method and matrix composition
Siqi Li, Jun Yan, Junhao Yang, et al.
Food Research International (2024) Vol. 185, pp. 114277-114277
Closed Access | Times Cited: 5
Analysis of structural,functional properties and interaction mechanism of soy protein gel induced by high-performance microbial transglutaminase
Yu Deng, Ling Gao, Zehua Zhang, et al.
Food Hydrocolloids (2025), pp. 111170-111170
Closed Access
The effect of corn starch on the mechanism and printing characteristics of Sa-son seed gum-whey protein
Lili Liu, Tianyi Xie, W.Q. Yang, et al.
Food Bioscience (2025), pp. 106323-106323
Closed Access
Preparation of W/W emulsion gels based on chitosan and carboxymethyl cellulose via associative phase separation
Jinfeng Zhao, Dehui Lin, Runguang Zhang, et al.
Food Hydrocolloids (2025), pp. 111348-111348
Closed Access
Modification of gelatin hydrogel for soil water retention: Physical blending or chemical combination with humic substance extracted from compost
Lei Zeng, Yingle Chen, Song Wang, et al.
European Polymer Journal (2025), pp. 113884-113884
Closed Access
UCST polymer modified full-dimensional water-repellent cementitious materials with enhanced durability
Xue Li, Ting Zheng, Changyi Tang, et al.
Construction and Building Materials (2025) Vol. 473, pp. 140861-140861
Closed Access
Microstructural, physicochemical properties, and interaction mechanism of hydrogel nanoparticles modified by high catalytic activity transglutaminase crosslinking
Zehua Zhang, Mengfei Long, Nan Zheng, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109384-109384
Closed Access | Times Cited: 10
Insight into the Stabilization Mechanism of Succinylation Modification on Black Bean Protein Gels: Molecular Conformation, Microstructure, and Gel Properties
Xiaoyi Cheng, Wenkang Li, Ruiqi Peng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 28, pp. 15920-15932
Closed Access | Times Cited: 3
Label-free quantitative proteomic analysis of functional changes of goat milk whey proteins subject to heat treatments of ultra-high-temperature and the common low-temperature
Majida Al‐Wraikat, Mohamed Aamer Abubaker, Yingli Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101691-101691
Open Access | Times Cited: 3
Food Gels Based on Polysaccharide and Protein: Preparation, Formation Mechanisms, and Delivery of Bioactive Substances
Yong Guo, Chao Ma, Yanchao Xu, et al.
Gels (2024) Vol. 10, Iss. 11, pp. 735-735
Open Access | Times Cited: 3
Synthesizing mechanically robust natural pea protein hydrogels via deep cryogenic treatment: State of the art in bioactive compound delivery system
Bülent Başyi̇ğit, Gülbahar Altun, Zeynep Tuğba Özaslan, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109202-109202
Closed Access | Times Cited: 7
Unveiling the rheological and thermal behavior of a novel Salecan and whey protein isolate composite gel
Guangming Zhang, Ping Cheng, Lixia Chu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132528-132528
Closed Access | Times Cited: 2
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