OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
High-amylose wheat tortillas with reduced in vitro digestion and enhanced resistant starch content
Caili Li, Sushil Dhital, Michael J. Gidley
Food Hydrocolloids (2022) Vol. 137, pp. 108321-108321
Closed Access | Times Cited: 11
Caili Li, Sushil Dhital, Michael J. Gidley
Food Hydrocolloids (2022) Vol. 137, pp. 108321-108321
Closed Access | Times Cited: 11
Showing 11 citing articles:
Dynamic rheological behavior of high-amylose wheat dough during various heating stages: Insight from its starch characteristics
Zehua Liu, Gaomin Cheng, Zhonghua Gu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132111-132111
Closed Access | Times Cited: 9
Zehua Liu, Gaomin Cheng, Zhonghua Gu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132111-132111
Closed Access | Times Cited: 9
The in-vitro digestibility of instant noodles: Interplay of texture, microstructure and starch structure
Caili Li, Zeping Shao, JinRong Wang, et al.
Food Research International (2025) Vol. 201, pp. 115664-115664
Closed Access | Times Cited: 1
Caili Li, Zeping Shao, JinRong Wang, et al.
Food Research International (2025) Vol. 201, pp. 115664-115664
Closed Access | Times Cited: 1
Interaction between starch and dietary compounds: New findings and perspectives to produce functional foods
Luís A. Bello‐Pérez, Pamela C. Flores‐Silva
Food Research International (2023) Vol. 172, pp. 113182-113182
Closed Access | Times Cited: 20
Luís A. Bello‐Pérez, Pamela C. Flores‐Silva
Food Research International (2023) Vol. 172, pp. 113182-113182
Closed Access | Times Cited: 20
Effects of heat–moisture treatment on structural characteristics and in vitro digestibility of A- and B-type wheat starch
Jianhe Wang, Jihong Huang, Liang Qian, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128012-128012
Closed Access | Times Cited: 16
Jianhe Wang, Jihong Huang, Liang Qian, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128012-128012
Closed Access | Times Cited: 16
Impact of red kidney bean protein on starch digestion and exploring its underlying mechanism
Zhiqian Wang, Mingcong Fan, Kanza Hannachi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127023-127023
Closed Access | Times Cited: 13
Zhiqian Wang, Mingcong Fan, Kanza Hannachi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127023-127023
Closed Access | Times Cited: 13
High amylose wheat foods: A new opportunity to improve human health
Caili Li, Sushil Dhital, Michael J. Gidley
Trends in Food Science & Technology (2023) Vol. 135, pp. 93-101
Open Access | Times Cited: 11
Caili Li, Sushil Dhital, Michael J. Gidley
Trends in Food Science & Technology (2023) Vol. 135, pp. 93-101
Open Access | Times Cited: 11
Effect of lotus seed resistant starch on the bioconversion pathway of taurocholic acid by regulating the intestinal microbiota
Shuqi He, Lanxin Li, Suzhen Lei, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131174-131174
Closed Access | Times Cited: 4
Shuqi He, Lanxin Li, Suzhen Lei, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131174-131174
Closed Access | Times Cited: 4
Heat-moisture treatment of freshly harvested high-amylose maize kernels improves its starch thermal stability and enzymatic resistance
Zhonghua Gu, Gaomin Cheng, Xianying Sha, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122303-122303
Closed Access | Times Cited: 4
Zhonghua Gu, Gaomin Cheng, Xianying Sha, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122303-122303
Closed Access | Times Cited: 4
Dynamic changes in fermented purple potato-enriched dough: structural, flavor, and metabolic mechanisms
Xue Bai, Wenying Zeng, Yongli Zhang, et al.
Food Bioscience (2025), pp. 106322-106322
Closed Access
Xue Bai, Wenying Zeng, Yongli Zhang, et al.
Food Bioscience (2025), pp. 106322-106322
Closed Access
The effect of high-amylose maize starch on the digestibility of wheat starch after high-temperature cooking
Dongli Liang, Wenjing Luo, Minming Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 143258-143258
Closed Access
Dongli Liang, Wenjing Luo, Minming Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 143258-143258
Closed Access
Stability and bioaccessibility of lycopene loaded in a Pickering emulsion stabilized by tannic acid–starch complexes: Effect of starch categories
Xianling Wei, Ziqing Hu, Weidong Bai, et al.
Food Research International (2025), pp. 116392-116392
Closed Access
Xianling Wei, Ziqing Hu, Weidong Bai, et al.
Food Research International (2025), pp. 116392-116392
Closed Access
Effects of Starch‐Lipid Complexes on Quality and Starch Digestibility of Wheat Noodles
Chen Chao, Song Liang, Bowen Sun, et al.
Starch - Stärke (2024) Vol. 76, Iss. 11-12
Closed Access | Times Cited: 3
Chen Chao, Song Liang, Bowen Sun, et al.
Starch - Stärke (2024) Vol. 76, Iss. 11-12
Closed Access | Times Cited: 3
Penalties in Granule Size Distribution and Viscosity Parameters of Starch Caused by Lodging in Winter Wheat
Dianliang Peng, Jingmin Zhang, Lingbin Meng, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1574-1574
Open Access | Times Cited: 1
Dianliang Peng, Jingmin Zhang, Lingbin Meng, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1574-1574
Open Access | Times Cited: 1
