OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interfacial adsorption behavior and interaction mechanism in saponin–protein composite systems: A review
Yingyan Li, Xiuying Liu, He Liu, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108295-108295
Closed Access | Times Cited: 27
Yingyan Li, Xiuying Liu, He Liu, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108295-108295
Closed Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Protein-based emulsion gels as materials for delivery of bioactive substances: Formation, structures, applications and challenges
Ruiling Li, Yong Guo, Ai‐Jun Dong, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108921-108921
Closed Access | Times Cited: 25
Ruiling Li, Yong Guo, Ai‐Jun Dong, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108921-108921
Closed Access | Times Cited: 25
Gels stability by improving the hydrophobic region of casein: Effect of the mogrosides on the structure, microstructure, and antioxidant activities in vitro digestive of the casein acid-induced gel
Yingdi Wang, Kun Sun, Yigang Hu, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111070-111070
Closed Access
Yingdi Wang, Kun Sun, Yigang Hu, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111070-111070
Closed Access
Effects of Tweens on the Structure, interfacial Characteristics, and emulsifying and foaming properties of Ovalbumin
Qixin Zhang, Yanyu Chen, Wenyan Liu, et al.
Food Research International (2025), pp. 115824-115824
Closed Access
Qixin Zhang, Yanyu Chen, Wenyan Liu, et al.
Food Research International (2025), pp. 115824-115824
Closed Access
Machine learning models for predicting interaction affinity energy between human serum proteins and hemodialysis membrane materials
Simin Nazari, Amira Abdelrasoul
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Simin Nazari, Amira Abdelrasoul
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Composition, characterisation and emulsifying properties of natural nanoparticles in chickpea aquafaba for the formation of chilli oleoresin-in-water Pickering emulsions
Selvi Secil Sahin, Alan Javier Hernández‐Álvarez, Lijing Ke, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109728-109728
Open Access | Times Cited: 5
Selvi Secil Sahin, Alan Javier Hernández‐Álvarez, Lijing Ke, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109728-109728
Open Access | Times Cited: 5
Encapsulation of probiotics (Lactobacillus plantarum) in soyasaponin–soybean protein isolate water-in-oil-in-water (W/O/W) emulsion for improved probiotic survival in the gastrointestinal tract
Yingjie Zhou, Lijie Zhu, Yingyan Li, et al.
LWT (2024) Vol. 199, pp. 116100-116100
Open Access | Times Cited: 5
Yingjie Zhou, Lijie Zhu, Yingyan Li, et al.
LWT (2024) Vol. 199, pp. 116100-116100
Open Access | Times Cited: 5
How pulse electric field treatment affects anti-nutritional factors and plant protein digestibility: A concise review
Ankan Kheto, Sakshi Manikpuri, Ayan Sarkar, et al.
Food Bioscience (2024) Vol. 61, pp. 104849-104849
Closed Access | Times Cited: 4
Ankan Kheto, Sakshi Manikpuri, Ayan Sarkar, et al.
Food Bioscience (2024) Vol. 61, pp. 104849-104849
Closed Access | Times Cited: 4
Fabrication of curcumin-loaded pea protein isolate-quillaja saponin-tannic acid self-assembled nanoparticles by tuning non-covalent interactions: Enhanced physicochemical, interfacial and emulsifying properties
Xin Qiao, Yanguang Jiang, Renyu Duan, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109436-109436
Closed Access | Times Cited: 13
Xin Qiao, Yanguang Jiang, Renyu Duan, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109436-109436
Closed Access | Times Cited: 13
An overview of edible foams in food and modern cuisine: Destabilization and stabilization mechanisms and applications
Xiangfang Hu, Zong Meng
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 13
Xiangfang Hu, Zong Meng
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 13
Non-thermal plasma modulation of the interaction between whey protein isolate and ginsenoside Rg1 to improve the rheological and oxidative properties of emulsion
Xianqiang Chen, Xinyu Chu, Xue Li, et al.
Food Research International (2023) Vol. 165, pp. 112548-112548
Closed Access | Times Cited: 8
Xianqiang Chen, Xinyu Chu, Xue Li, et al.
Food Research International (2023) Vol. 165, pp. 112548-112548
Closed Access | Times Cited: 8
Effect of oil–water colloidal states in liquid feeds on extrudability and textural attributes of high-moisture meat alternatives
Florian Stehle, Carlos Woern, Nicholle Kirsten Tan, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1569-1582
Open Access | Times Cited: 1
Florian Stehle, Carlos Woern, Nicholle Kirsten Tan, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1569-1582
Open Access | Times Cited: 1
Unveiling the applications of membrane proteins from oil bodies: leading the way in artificial oil body technology and other biotechnological advancements
Yi Liao, Zhenxiao Wang, Yukun Pei, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-28
Closed Access | Times Cited: 1
Yi Liao, Zhenxiao Wang, Yukun Pei, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-28
Closed Access | Times Cited: 1
Enhancing the Functional Properties of Aquafaba Powder Via Microwave-Assisted Processing: A Comparative Study of Protein and Saponin-Mediated Foaming and Emulsifying Effects
Elif Gökçen Ateş, Gokcem Tonyali Karsli, Ozcan Dilara OZCAN, et al.
(2024)
Closed Access | Times Cited: 1
Elif Gökçen Ateş, Gokcem Tonyali Karsli, Ozcan Dilara OZCAN, et al.
(2024)
Closed Access | Times Cited: 1
Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A review
Yi Yuan, Congrong Chen, Xinyi Guo, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 4
Yi Yuan, Congrong Chen, Xinyi Guo, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 4
Comparison of interfacial interactions between bovine serum albumin with water- and oil-soluble surfactants: An interfacial rheological study
Nan Wang, Zhaoming Ran, You Li, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 673, pp. 131823-131823
Closed Access | Times Cited: 2
Nan Wang, Zhaoming Ran, You Li, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 673, pp. 131823-131823
Closed Access | Times Cited: 2
Effects of Quillaja Saponin on Physicochemical Properties of Oil Bodies Recovered from Peony (Paeonia ostii) Seed Aqueous Extract at Different pH
P Shen, Ruizhi Yang, Yingying Wu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3017-3017
Open Access | Times Cited: 2
P Shen, Ruizhi Yang, Yingying Wu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3017-3017
Open Access | Times Cited: 2
Adsorption behavior of soybean protein isolate-soyasaponins mixed system at saliva interface and influence mechanism of saponin bitterness presentation
Yingyan Li, Lijie Zhu, Yingjie Zhou, et al.
Food Bioscience (2024) Vol. 59, pp. 104068-104068
Closed Access
Yingyan Li, Lijie Zhu, Yingjie Zhou, et al.
Food Bioscience (2024) Vol. 59, pp. 104068-104068
Closed Access
Saponins: A class of bioactive natural products with wide applications in human health
Regildo Márcio Gonçalves da Silva, Sam Kacew, Filipe Oliveira Granero
Studies in natural products chemistry (2024), pp. 185-233
Closed Access
Regildo Márcio Gonçalves da Silva, Sam Kacew, Filipe Oliveira Granero
Studies in natural products chemistry (2024), pp. 185-233
Closed Access
Preparation of in vivo intermediate metabolites of soybean saponins with improved bioactivity by in vitro deacetylation and deglucosylation
Su‐Hwan Kang, Woo-Seok Song, Kyung‐Chul Shin, et al.
Food Chemistry (2024) Vol. 460, pp. 140589-140589
Closed Access
Su‐Hwan Kang, Woo-Seok Song, Kyung‐Chul Shin, et al.
Food Chemistry (2024) Vol. 460, pp. 140589-140589
Closed Access
Effect of Triterpenoid Saponins as Foaming Agent on Mechanical Properties of Geopolymer Foam Concrete
Xiaoyu Wang, Yangyang Wu, Xiangguo Li, et al.
Materials (2024) Vol. 17, Iss. 16, pp. 3921-3921
Open Access
Xiaoyu Wang, Yangyang Wu, Xiangguo Li, et al.
Materials (2024) Vol. 17, Iss. 16, pp. 3921-3921
Open Access
Dynamic Adsorption and Stability Mechanisms in Pickering Emulsions Co-Stabilized by Whey Protein Microgel Particles and Sucrose Esters
Qianyi Ye, Zhibin Chen, Yunqi Li, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110593-110593
Closed Access
Qianyi Ye, Zhibin Chen, Yunqi Li, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110593-110593
Closed Access
Analysis of sediment re-formation factors after ginseng beverage clarification based on XGBoost machine learning algorithm
Jiabao Feng, Yuan Cui, Chunyan Jiang, et al.
Food Chemistry (2024) Vol. 463, pp. 141304-141304
Closed Access
Jiabao Feng, Yuan Cui, Chunyan Jiang, et al.
Food Chemistry (2024) Vol. 463, pp. 141304-141304
Closed Access
Emulsions co-stabilized by Polygonatum sibiricum saponin and soy protein isolate: physical stability, interaction mechanism, interface behavior
Li Mi, Yunge Zhang, Lewen Li, et al.
LWT (2024), pp. 116833-116833
Open Access
Li Mi, Yunge Zhang, Lewen Li, et al.
LWT (2024), pp. 116833-116833
Open Access
Exploring Camellia oleifera Abel seed cake as sustainable source of protein for food applications: A review
Abel Wend‐Soo Zongo, Chengyu Jin, Ningxiang Yu, et al.
Food Chemistry (2024) Vol. 470, pp. 142595-142595
Closed Access
Abel Wend‐Soo Zongo, Chengyu Jin, Ningxiang Yu, et al.
Food Chemistry (2024) Vol. 470, pp. 142595-142595
Closed Access
Saponins Based on Medicinal and Edible Homologous Plants: Biological Activity, Delivery Systems and Its Application in Healthy Foods
Siwen Chen, Ying Zhou, Hui‐Liang Li, et al.
Food Bioengineering (2024) Vol. 3, Iss. 4, pp. 464-481
Open Access
Siwen Chen, Ying Zhou, Hui‐Liang Li, et al.
Food Bioengineering (2024) Vol. 3, Iss. 4, pp. 464-481
Open Access
