OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Garlic essential oil emulsions stabilized by microwave dry-heating induced protein-pectin conjugates and their application in controlling nitrite content in prepared vegetable dishes
Xiuxiu Teng, Min Zhang, Benu Adhikari, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108277-108277
Closed Access | Times Cited: 13
Xiuxiu Teng, Min Zhang, Benu Adhikari, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108277-108277
Closed Access | Times Cited: 13
Showing 13 citing articles:
Novel strategies for controlling nitrite content in prepared dishes: Current status, potential benefits, limitations and future challenges
Tiantian Tang, Min Zhang, Chung Lim Law, et al.
Food Research International (2023) Vol. 170, pp. 112984-112984
Closed Access | Times Cited: 39
Tiantian Tang, Min Zhang, Chung Lim Law, et al.
Food Research International (2023) Vol. 170, pp. 112984-112984
Closed Access | Times Cited: 39
Enhancing techno-functional attributes of plant protein and curcumin complexation: A comparative examination of Maillard conjugation induced by manothermosonication and ultrasonication
Gülşah Karabulut, Hao Feng
Food Chemistry (2024) Vol. 442, pp. 138488-138488
Open Access | Times Cited: 12
Gülşah Karabulut, Hao Feng
Food Chemistry (2024) Vol. 442, pp. 138488-138488
Open Access | Times Cited: 12
An insect lac blanket-mimetic and degradable shellac hydrogel/chitosan packaging film with controllable gas permeation for fresh-cut vegetables preservation
Jinju Ma, Yupeng Liu, Juan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133131-133131
Closed Access | Times Cited: 8
Jinju Ma, Yupeng Liu, Juan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133131-133131
Closed Access | Times Cited: 8
A Comprehensive Review on the Recent Technological Advancements in the Processing, Safety, and Quality Control of Ready-to-Eat Meals
Zhi Zhang, Guangzhi Xu, Shaojun Hu
Processes (2025) Vol. 13, Iss. 3, pp. 901-901
Open Access | Times Cited: 1
Zhi Zhang, Guangzhi Xu, Shaojun Hu
Processes (2025) Vol. 13, Iss. 3, pp. 901-901
Open Access | Times Cited: 1
High internal phase emulsions stabilized by whey protein covalently modified with carboxymethyl cellulose: Enhanced environmental stability, storage stability and bioaccessibility
Zhehui Jiang, Hao Luo, Yunpeng Huangfu, et al.
Food Chemistry (2023) Vol. 436, pp. 137634-137634
Closed Access | Times Cited: 17
Zhehui Jiang, Hao Luo, Yunpeng Huangfu, et al.
Food Chemistry (2023) Vol. 436, pp. 137634-137634
Closed Access | Times Cited: 17
Modification of plant and algal proteins through the Maillard reaction and complex coacervation: mechanisms, characteristics, and applications in encapsulating oxygen-sensitive oils
Zijia Zhang, Bo Wang, Jie Chen, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 567-593
Open Access | Times Cited: 5
Zijia Zhang, Bo Wang, Jie Chen, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 567-593
Open Access | Times Cited: 5
Preparation of emulsions with resveratrol to form functional coatings: Effect on yellowing of frozen limes during storage
Qiyong Jiang, Meng Liu, Zhaosheng Wang, et al.
Food Hydrocolloids (2025), pp. 111144-111144
Closed Access
Qiyong Jiang, Meng Liu, Zhaosheng Wang, et al.
Food Hydrocolloids (2025), pp. 111144-111144
Closed Access
Substituent group-modified pectins: Targeted modifications for enhanced functional properties
Xitong Liu, Chengying Zhao, Jirong Wang, et al.
Trends in Food Science & Technology (2025), pp. 104920-104920
Closed Access
Xitong Liu, Chengying Zhao, Jirong Wang, et al.
Trends in Food Science & Technology (2025), pp. 104920-104920
Closed Access
Development of quinoa (Chenopodium quinoa Willd) protein isolate-gum Arabic conjugates via ultrasound-assisted wet heating for spice essential oils emulsification: Effects on water solubility, bioactivity, and sensory stimulation
Kai Chen, Min Zhang, Dayuan Wang, et al.
Food Chemistry (2023) Vol. 431, pp. 137001-137001
Closed Access | Times Cited: 10
Kai Chen, Min Zhang, Dayuan Wang, et al.
Food Chemistry (2023) Vol. 431, pp. 137001-137001
Closed Access | Times Cited: 10
A simple and efficient alginate hydrogel combined with surface-enhanced Raman spectroscopy for quantitative analysis of sodium nitrite in meat products
Fengnian Liang, Yiqun Huang, Junjian Miao, et al.
The Analyst (2024) Vol. 149, Iss. 5, pp. 1518-1526
Closed Access | Times Cited: 3
Fengnian Liang, Yiqun Huang, Junjian Miao, et al.
The Analyst (2024) Vol. 149, Iss. 5, pp. 1518-1526
Closed Access | Times Cited: 3
Soluble hemp protein–xylose conjugates fabricated by high‐pressure homogenization and pH ‐shifting treatments
Gülşah Karabulut, Ragya Kapoor, Hao Feng
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9640-9651
Open Access | Times Cited: 1
Gülşah Karabulut, Ragya Kapoor, Hao Feng
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9640-9651
Open Access | Times Cited: 1
Radio frequency heating assisted Maillard reaction of whey protein - gum Arabic: Improving structural and unlocking functional properties
Liu‐Min Fan, Gaoji Yang, Mengge Li, et al.
International Journal of Biological Macromolecules (2024), pp. 139341-139341
Closed Access
Liu‐Min Fan, Gaoji Yang, Mengge Li, et al.
International Journal of Biological Macromolecules (2024), pp. 139341-139341
Closed Access
Soluble Hemp Protein Glycoconjugates Fabricated by High-Pressure Homogenization-Assisted Maillard Reaction and Ph-Shifting Treatment
Gülşah Karabulut, Ragya Kapoor, Hao Feng
(2023)
Closed Access
Gülşah Karabulut, Ragya Kapoor, Hao Feng
(2023)
Closed Access
