OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Glycation of soy and pea proteins influences infant gastric digestibility more than intestinal digestibility
Jiaying Tang, Harry J. Wichers, Kasper Hettinga
Food Hydrocolloids (2022) Vol. 136, pp. 108251-108251
Open Access | Times Cited: 15
Jiaying Tang, Harry J. Wichers, Kasper Hettinga
Food Hydrocolloids (2022) Vol. 136, pp. 108251-108251
Open Access | Times Cited: 15
Showing 15 citing articles:
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus
Olivia Ménard, Uri Lesmes, Carmit Shani-Levi, et al.
Food & Function (2023) Vol. 14, Iss. 10, pp. 4569-4582
Open Access | Times Cited: 37
Olivia Ménard, Uri Lesmes, Carmit Shani-Levi, et al.
Food & Function (2023) Vol. 14, Iss. 10, pp. 4569-4582
Open Access | Times Cited: 37
Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges
Adela Cristina Martinez Urango, M. Ângela A. Meireles, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 147, pp. 104438-104438
Closed Access | Times Cited: 9
Adela Cristina Martinez Urango, M. Ângela A. Meireles, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 147, pp. 104438-104438
Closed Access | Times Cited: 9
The Nutritional and Health Potential of Alternative Grain Proteins: An In-Depth Comparison of Quinoa and Oat Proteins Isolates
Yanli Zhang, Wenyuan Zhang, Yaqi Zhao, et al.
(2025)
Closed Access
Yanli Zhang, Wenyuan Zhang, Yaqi Zhao, et al.
(2025)
Closed Access
Maillard reaction products in plant-based dairy alternatives and their release during simulated gastrointestinal digestion
Kira Bieck, Franziska Ebert, Tilman Grune, et al.
Current Research in Food Science (2025), pp. 100994-100994
Open Access
Kira Bieck, Franziska Ebert, Tilman Grune, et al.
Current Research in Food Science (2025), pp. 100994-100994
Open Access
Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens
Lidong Pang, Ming Liu, Xiao Li, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104248-104248
Closed Access | Times Cited: 14
Lidong Pang, Ming Liu, Xiao Li, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104248-104248
Closed Access | Times Cited: 14
Mechanism of improving the digestibility of coconut globulin by atmospheric cold plasma treatment: The perspective of protein structure
Yang Chen, Yile Chen, Lianzhou Jiang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109886-109886
Closed Access | Times Cited: 3
Yang Chen, Yile Chen, Lianzhou Jiang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109886-109886
Closed Access | Times Cited: 3
Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion
Jiaying Tang, Sjef Boeren, Harry J. Wichers, et al.
Food Research International (2024) Vol. 186, pp. 114348-114348
Open Access | Times Cited: 2
Jiaying Tang, Sjef Boeren, Harry J. Wichers, et al.
Food Research International (2024) Vol. 186, pp. 114348-114348
Open Access | Times Cited: 2
Modulating Digestibility and Mitigating Beany Flavor of Pea Protein
Yanyan Lao, Qianyu Ye, Yong Wang, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3129-3158
Open Access | Times Cited: 2
Yanyan Lao, Qianyu Ye, Yong Wang, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3129-3158
Open Access | Times Cited: 2
Bioactive peptides released from legumes during gastrointestinal digestion
Cristina Martı́nez-Villaluenga, Elena Peñas, Martin Mondor, et al.
Elsevier eBooks (2024), pp. 261-303
Closed Access | Times Cited: 1
Cristina Martı́nez-Villaluenga, Elena Peñas, Martin Mondor, et al.
Elsevier eBooks (2024), pp. 261-303
Closed Access | Times Cited: 1
Comprehensive research on the properties of advanced glycation end products in food and biological samples and their harmful role in inducing metabolic diseases
Min Ji Gu, Yu Ra Lee, Donghwan Kim, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Min Ji Gu, Yu Ra Lee, Donghwan Kim, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Structural properties and gastrointestinal digestion fate of collagen fibrils covalently connected with fucosylated chondroitin sulfate derived from sea cucumber
Nan Jia, Wenhan Zhang, Linrong Wu, et al.
Journal of Functional Foods (2023) Vol. 104, pp. 105522-105522
Open Access | Times Cited: 3
Nan Jia, Wenhan Zhang, Linrong Wu, et al.
Journal of Functional Foods (2023) Vol. 104, pp. 105522-105522
Open Access | Times Cited: 3
sRAGE-binding and antimicrobial bioactivities of soy and pea protein after heating and in vitro infant digestion
Jiaying Tang, Małgorzata Teodorowicz, Sjef Boeren, et al.
Food Research International (2024) Vol. 183, pp. 114224-114224
Open Access
Jiaying Tang, Małgorzata Teodorowicz, Sjef Boeren, et al.
Food Research International (2024) Vol. 183, pp. 114224-114224
Open Access
Effects of glycation treatment on the structural, physicochemical, and in vitro digestible properties of tartary buckwheat protein
Zhuo Zhang, Yu Bai, Wenting Wang, et al.
LWT (2024) Vol. 205, pp. 116493-116493
Open Access
Zhuo Zhang, Yu Bai, Wenting Wang, et al.
LWT (2024) Vol. 205, pp. 116493-116493
Open Access
Insights into the Mechanism Underlying the Influence of Glycation with Different Saccharides and Temperatures on the IgG/IgE Binding Ability, Immunodetection, In Vitro Digestibility of Shrimp (Litopenaeus vannamei) Tropomyosin
Jinlong Zhao, Jin Wang, Lili Xu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3049-3049
Open Access | Times Cited: 1
Jinlong Zhao, Jin Wang, Lili Xu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3049-3049
Open Access | Times Cited: 1
