OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of electrochemistry modification on the macromolecular, structural, and rheological characteristics of citrus peel pectin
Zhanwei Yang, Shujuan Yu, Hualei Chen, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108246-108246
Closed Access | Times Cited: 15
Zhanwei Yang, Shujuan Yu, Hualei Chen, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108246-108246
Closed Access | Times Cited: 15
Showing 15 citing articles:
Study on low methoxyl pectin (LMP) with varied molecular structures cross-linked with calcium inducing differences in the gel properties
Chunlin Wu, Jun‐Ru Qi, Jin‐song Liao, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109271-109271
Closed Access | Times Cited: 25
Chunlin Wu, Jun‐Ru Qi, Jin‐song Liao, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109271-109271
Closed Access | Times Cited: 25
Insights into the impact of modification methods on the structural characteristics and health functions of pectin: A comprehensive review
Ziyi Yang, Yue Zhang, Guoxuan Jin, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129851-129851
Closed Access | Times Cited: 9
Ziyi Yang, Yue Zhang, Guoxuan Jin, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129851-129851
Closed Access | Times Cited: 9
Hydration properties and mesoscopic structures of different depolymerized konjac glucomannan: Experiments and molecular dynamics simulations
Yi Zhao, Juan Wang, Yuan Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109853-109853
Closed Access | Times Cited: 6
Yi Zhao, Juan Wang, Yuan Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109853-109853
Closed Access | Times Cited: 6
Enhanced viability of probiotics in composite hydrogel beads
Fan Zhang, Ruiling Wang, Lichen Zhang, et al.
Journal of Food Engineering (2023) Vol. 357, pp. 111621-111621
Closed Access | Times Cited: 10
Fan Zhang, Ruiling Wang, Lichen Zhang, et al.
Journal of Food Engineering (2023) Vol. 357, pp. 111621-111621
Closed Access | Times Cited: 10
Spontaneous gelation behaviors and mechanism of Ficus awkeotsang Makino pectin
Dingyang Lv, Fusheng Chen, Xi Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125712-125712
Closed Access | Times Cited: 9
Dingyang Lv, Fusheng Chen, Xi Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125712-125712
Closed Access | Times Cited: 9
Valorizing protein-polysaccharide conjugates from sugar beet pulp as an emulsifier
Jiawei Lin, Zhong‐Sheng Tang, Charles S. Brennan, et al.
International Journal of Biological Macromolecules (2022) Vol. 226, pp. 679-689
Closed Access | Times Cited: 16
Jiawei Lin, Zhong‐Sheng Tang, Charles S. Brennan, et al.
International Journal of Biological Macromolecules (2022) Vol. 226, pp. 679-689
Closed Access | Times Cited: 16
Effects of dielectric barrier discharge plasma modification on structure, physicochemical and functional properties of watermelon peel pectin
Zonglin Guo, Shaozong Wu, Hua Zheng, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109350-109350
Closed Access | Times Cited: 7
Zonglin Guo, Shaozong Wu, Hua Zheng, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109350-109350
Closed Access | Times Cited: 7
Changes in physicochemical properties and formation process of colloidal nanoparticles (CNPs) during the lamb soup stewing
Jianing Fu, Shaobo Li, Meizhen Xu, et al.
Food Chemistry (2023) Vol. 442, pp. 138290-138290
Closed Access | Times Cited: 7
Jianing Fu, Shaobo Li, Meizhen Xu, et al.
Food Chemistry (2023) Vol. 442, pp. 138290-138290
Closed Access | Times Cited: 7
Theoretically optimized molecularly imprinted gel-encapsulated sea urchin-shaped bionic enzyme serves as a green artificial antibody for the selective recognition of vanillin in desserts
Donglei Fu, Bowen Zhang, Junjie Deng, et al.
Sensors and Actuators B Chemical (2023) Vol. 403, pp. 135114-135114
Closed Access | Times Cited: 3
Donglei Fu, Bowen Zhang, Junjie Deng, et al.
Sensors and Actuators B Chemical (2023) Vol. 403, pp. 135114-135114
Closed Access | Times Cited: 3
Effect of different NaCl concentrations on the structure-function relationship of citrus peel pectins modified by electrochemistry
Zhanwei Yang, Hecheng Meng, Jin Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125147-125147
Closed Access | Times Cited: 2
Zhanwei Yang, Hecheng Meng, Jin Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125147-125147
Closed Access | Times Cited: 2
Oil emulsion stability in electrolyzed water solutions
А. Г. Погорелов, Larisa Ipatova, A. I. Panait, et al.
Foods and raw materials (2024), pp. 119-127
Open Access
А. Г. Погорелов, Larisa Ipatova, A. I. Panait, et al.
Foods and raw materials (2024), pp. 119-127
Open Access
Innovative Approaches to Pectin Processing: Enhancing Techno-functional Properties for Applications in Food and beyond
Gurjeet Kaur, Zakir Showat Khan, Ömer Said Toker, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100437-100437
Closed Access
Gurjeet Kaur, Zakir Showat Khan, Ömer Said Toker, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100437-100437
Closed Access
Effect of excitation voltage in a magnetically induced electric field on the physicochemical, structural and functional properties of citrus pectin
Yahui Yu, Xiaozhen Liu, Luo-Bang Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141152-141152
Closed Access
Yahui Yu, Xiaozhen Liu, Luo-Bang Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141152-141152
Closed Access
Effect of localized electrochemical pH and temperature synergistic modification on the structural and antibacterial properties of pectin/polyvinyl alcohol/zinc oxide nanorod films
Zhanwei Yang, Jin Wang, Hualei Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126703-126703
Closed Access | Times Cited: 1
Zhanwei Yang, Jin Wang, Hualei Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126703-126703
Closed Access | Times Cited: 1
Properties of lime peel pectin as mainly influenced by ethanol and protein‐based purification methods
Fatemeh Baghdadi, Kooshan Nayebzadeh, Mehrnaz Aminifar, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3320-3328
Closed Access | Times Cited: 1
Fatemeh Baghdadi, Kooshan Nayebzadeh, Mehrnaz Aminifar, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3320-3328
Closed Access | Times Cited: 1
