OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of interface generation, droplet size and antioxidant partitioning on the oxidation rate and oxidative stability of water–in–oil emulsions: A comparison of coarse emulsions and nanoemulsions
Mi Zhang, Liuping Fan, Yuanfa Liu, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108227-108227
Closed Access | Times Cited: 14
Mi Zhang, Liuping Fan, Yuanfa Liu, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108227-108227
Closed Access | Times Cited: 14
Showing 14 citing articles:
Oxidation and oxidative stability in emulsions
Sakhi Ghelichi, Mona Hajfathalian, Betül Yeşiltaş, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1864-1901
Open Access | Times Cited: 47
Sakhi Ghelichi, Mona Hajfathalian, Betül Yeşiltaş, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1864-1901
Open Access | Times Cited: 47
Effects of alkali treatment on structural and functional properties of chickpea protein isolate and its interaction with gallic acid: To improve the physicochemical stability of water–in–oil emulsions
Mi Zhang, Liuping Fan, Yuanfa Liu, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108601-108601
Closed Access | Times Cited: 25
Mi Zhang, Liuping Fan, Yuanfa Liu, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108601-108601
Closed Access | Times Cited: 25
Recent advances in understanding the interfacial activity of antioxidants in association colloids in bulk oil
Xintian Wang, Yashu Chen, David Julian McClements, et al.
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103117-103117
Closed Access | Times Cited: 9
Xintian Wang, Yashu Chen, David Julian McClements, et al.
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103117-103117
Closed Access | Times Cited: 9
Preparation of cinnamaldehyde nanoemulsions: Formula optimization, antifungal activity, leaf adhesion, and safety assessment
Jianguo Feng, Li Sun, Tianyun Zhai, et al.
Industrial Crops and Products (2023) Vol. 200, pp. 116825-116825
Closed Access | Times Cited: 13
Jianguo Feng, Li Sun, Tianyun Zhai, et al.
Industrial Crops and Products (2023) Vol. 200, pp. 116825-116825
Closed Access | Times Cited: 13
Preparation of flaxseed oil nanoemulsion and its effect on oxidation stability of flaxseed oil and prediction of shelf life
Yan Ma, Xiaoyong Liu, Hongtao Sun, et al.
LWT (2025), pp. 117404-117404
Open Access
Yan Ma, Xiaoyong Liu, Hongtao Sun, et al.
LWT (2025), pp. 117404-117404
Open Access
Hydrophobic carbonized paper based on cellulose and glass micro fibers for separation of emulsified oil/water mixtures
Qian Yang, Mingyue Zhao, Lanfeng Hui, et al.
Cellulose (2025)
Closed Access
Qian Yang, Mingyue Zhao, Lanfeng Hui, et al.
Cellulose (2025)
Closed Access
Sustainable design and characterization of Aegle marmelos fruit nanomucilage-flaxseed oil nanoemulsion: Shelf-life of coated fresh-cut papaya
Madhu Sharma, Aarti Bains, Kandi Sridhar, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101409-101409
Closed Access | Times Cited: 10
Madhu Sharma, Aarti Bains, Kandi Sridhar, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101409-101409
Closed Access | Times Cited: 10
Ultrasound-assisted fabrication of chitosan-hydroxypropyl methylcellulose nanoemulsions loaded with thymol and cinnamaldehyde: Physicochemical properties, stability, and antifungal activity
Hsu Mon Phyo, Qais Ali Al-Maqtar, Shuna Mi, et al.
International Journal of Biological Macromolecules (2024), pp. 136278-136278
Closed Access | Times Cited: 2
Hsu Mon Phyo, Qais Ali Al-Maqtar, Shuna Mi, et al.
International Journal of Biological Macromolecules (2024), pp. 136278-136278
Closed Access | Times Cited: 2
Ultrasonication-Enhanced Nanoencapsulation of Thymol and Cinnamaldehyde with Chitosan and Hydroxypropyl Methylcellulose: A Novel Approach to Improving Physicochemical Properties, Stability, and Bioactive Content
Hsu Mon Phyo, Qais Ali Al‐Maqtari, Norzila Othman, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Hsu Mon Phyo, Qais Ali Al‐Maqtari, Norzila Othman, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Ultrasonication-Enhanced Nanoencapsulation of Thymol and Cinnamaldehyde with Chitosan and Hydroxypropyl Methylcellulose: A Novel Approach to Improving Physicochemical Properties, Stability, and Bioactive Content
Hsu Mon Phyo, Qais Ali Al‐Maqtari, Norzila Othman, et al.
Research Square (Research Square) (2024)
Open Access
Hsu Mon Phyo, Qais Ali Al‐Maqtari, Norzila Othman, et al.
Research Square (Research Square) (2024)
Open Access
Chemical free and hydrophobic carbon paper for effective separation emulsified oil/water mixture based on cellulose and micro glass fiber
Qian Yang, Mingyue Zhao, Lanfeng Hui, et al.
Research Square (Research Square) (2024)
Open Access
Qian Yang, Mingyue Zhao, Lanfeng Hui, et al.
Research Square (Research Square) (2024)
Open Access
Stability and in vitro digestion behavior of astaxanthin-loaded Pickering emulsions stabilized by OSA-modified starch: Influence of oil phase content
Yuan Xu, Ying Gu, Liping Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 138770-138770
Closed Access
Yuan Xu, Ying Gu, Liping Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 138770-138770
Closed Access
Computer simulation reveals interfacial distribution behaviors of gallic acid in zein particle and tween 20 co-stabilized pickering emulsions: Impact on oxidative stability
Zhibin Chen, Wenbo Wang, Jie Xiao
Food Hydrocolloids (2023) Vol. 147, pp. 109316-109316
Closed Access | Times Cited: 1
Zhibin Chen, Wenbo Wang, Jie Xiao
Food Hydrocolloids (2023) Vol. 147, pp. 109316-109316
Closed Access | Times Cited: 1
Phyto-nanoemulsion Containing Tea Leaves Extract Incorporated into A Hydrogel-based Peel-off Mask Formulation: Development, Antioxidant Assay, and Ex-vivo Transport Study
Dinar Sari Cahyaningrum Wahyuni, Ratih P Ferbinasari, Sakinah Sakinah, et al.
Pharmaceutical Sciences (2023) Vol. 30, Iss. 1, pp. 98-108
Open Access
Dinar Sari Cahyaningrum Wahyuni, Ratih P Ferbinasari, Sakinah Sakinah, et al.
Pharmaceutical Sciences (2023) Vol. 30, Iss. 1, pp. 98-108
Open Access
