OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Heteroprotein complex coacervation of lactoferrin and osteopontin: Phase behaviour and thermodynamics of formation
David Goulding, Lionel Bovetto, Jonathan O’Regan, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108216-108216
Closed Access | Times Cited: 16
David Goulding, Lionel Bovetto, Jonathan O’Regan, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108216-108216
Closed Access | Times Cited: 16
Showing 16 citing articles:
Heteroprotein complex coacervation of ovalbumin and lysozyme: Phase behavior, microstructure and processing properties
Zhaohui Yan, Jingbo Liu, Chenman Li, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109013-109013
Closed Access | Times Cited: 20
Zhaohui Yan, Jingbo Liu, Chenman Li, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109013-109013
Closed Access | Times Cited: 20
How the strength of proteins interactions affects the phase behavior of protein complexes
Qingbo Jiao, Haoxin Ye, Nan Lv, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109654-109654
Closed Access | Times Cited: 18
Qingbo Jiao, Haoxin Ye, Nan Lv, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109654-109654
Closed Access | Times Cited: 18
Understanding the Impacts of Molecular and Macromolecular Crowding Agents on Protein–Polymer Complex Coacervates
Shanta Biswas, A Hecht, Sadie A. Noble, et al.
Biomacromolecules (2023) Vol. 24, Iss. 11, pp. 4771-4782
Open Access | Times Cited: 11
Shanta Biswas, A Hecht, Sadie A. Noble, et al.
Biomacromolecules (2023) Vol. 24, Iss. 11, pp. 4771-4782
Open Access | Times Cited: 11
Compendium of lactopontin: Molecular Structure, Manufacturing Process and Biological Functions
Y. F. Lyu, Xin Wen, Jianqiang Hu, et al.
Food Bioscience (2025), pp. 106155-106155
Closed Access
Y. F. Lyu, Xin Wen, Jianqiang Hu, et al.
Food Bioscience (2025), pp. 106155-106155
Closed Access
Enhancing protein interactions in Zein-β-lactoglobulin complexes by (-)-Epigallocatechin-3-gallate: Expanding the potential of molecular glues in food application
Qingbo Jiao, Gerui Ren, Nan Lv, et al.
Food Hydrocolloids (2025), pp. 111398-111398
Closed Access
Qingbo Jiao, Gerui Ren, Nan Lv, et al.
Food Hydrocolloids (2025), pp. 111398-111398
Closed Access
Spontaneous interactions between α-lactalbumin and native or heat-denatured lactoferrin
Skelte G. Anema
International Dairy Journal (2025), pp. 106266-106266
Closed Access
Skelte G. Anema
International Dairy Journal (2025), pp. 106266-106266
Closed Access
Interaction of osteopontin with α-lactalbumin and their synergistic effects in protecting intestinal barrier injury
Weiliang He, Xinyu Wang, Jiayi Zhang, et al.
Food Research International (2025), pp. 116513-116513
Closed Access
Weiliang He, Xinyu Wang, Jiayi Zhang, et al.
Food Research International (2025), pp. 116513-116513
Closed Access
Proteolysis of lactoferrin and β-casein in complex coacervate and uncomplexed forms during in vitro infant gastrointestinal digestion
Jasper M. van der Schaaf, David Goulding, Jonathan O’Regan, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106141-106141
Open Access | Times Cited: 2
Jasper M. van der Schaaf, David Goulding, Jonathan O’Regan, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106141-106141
Open Access | Times Cited: 2
Rheological and microstructural properties of heteroprotein complex coacervates formed by lactoferrin and osteopontin
David Goulding, Lionel Bovetto, Jonathan O’Regan, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109231-109231
Open Access | Times Cited: 6
David Goulding, Lionel Bovetto, Jonathan O’Regan, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109231-109231
Open Access | Times Cited: 6
pH-triggered chitosan-sodium caseinate nanocarriers with charge-switching property: Characterization and applications in dental care
Mingxia Wang, Yaqian Li, Yuxuan Zhao, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109919-109919
Closed Access | Times Cited: 2
Mingxia Wang, Yaqian Li, Yuxuan Zhao, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109919-109919
Closed Access | Times Cited: 2
Next-generation meat preservation: integrating nano-natural substances to tackle hurdles and opportunities
Lijun Tan, Yongsheng Ni, Yong Xie, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12720-12743
Closed Access | Times Cited: 6
Lijun Tan, Yongsheng Ni, Yong Xie, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12720-12743
Closed Access | Times Cited: 6
The impact of complexation or complex coacervation of lactoferrin and osteopontin on simulated infant gastrointestinal digestion, intestinal inflammation, and in vivo bone development
David Goulding, Nicolas Bonnet, Marie-Noëlle Horcajada, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
David Goulding, Nicolas Bonnet, Marie-Noëlle Horcajada, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Formation and Applications of Typical Basic Protein-Based Heteroprotein Complex Coacervations
Yufeng Xie, Qingchen Liu, Yubo Ge, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3281-3281
Open Access | Times Cited: 1
Yufeng Xie, Qingchen Liu, Yubo Ge, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3281-3281
Open Access | Times Cited: 1
Lactoferrin-Based Heteroprotein Systems, From Their Formation Mechanism, Properties, To Applications
Runxuan Chen, Jiaqi Ding, Yichen Li, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Runxuan Chen, Jiaqi Ding, Yichen Li, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Form Equals Function: Influence of Coacervate Architecture on Drug Delivery Applications
Chae-Young Lim, Whitney C. Blocher McTigue
ACS Biomaterials Science & Engineering (2024) Vol. 10, Iss. 11, pp. 6766-6789
Open Access
Chae-Young Lim, Whitney C. Blocher McTigue
ACS Biomaterials Science & Engineering (2024) Vol. 10, Iss. 11, pp. 6766-6789
Open Access
Structural and functional properties of lactoferrin modified with carboxymethyl chitosan: Physical mixing and transglutaminase glycosylation
Wen Jiang, Chuqing Wang, S.W. Zhai, et al.
International Journal of Biological Macromolecules (2024), pp. 136862-136862
Closed Access
Wen Jiang, Chuqing Wang, S.W. Zhai, et al.
International Journal of Biological Macromolecules (2024), pp. 136862-136862
Closed Access
Immunoregulation of bovine lactoferrin together with osteopontin promotes immune system development and maturation
Chuangang Li, Yao Lu, Jian Wang, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 866-880
Closed Access | Times Cited: 1
Chuangang Li, Yao Lu, Jian Wang, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 866-880
Closed Access | Times Cited: 1
