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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations
Yao Hu, Qianzhu Lin, Hui Zhao, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108165-108165
Closed Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Oxidative Stress: The Role of Antioxidant Phytochemicals in the Prevention and Treatment of Diseases
Adele Muscolo, Mariateresa Oliva, Torello Giulio, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3264-3264
Open Access | Times Cited: 63
Impact of nanotechnology on the oral delivery of phyto-bioactive compounds
Hamdi Nsairat, Zainab Lafi, Mazen Al-Sulaibi, et al.
Food Chemistry (2023) Vol. 424, pp. 136438-136438
Closed Access | Times Cited: 26
Flavonoids and gastrointestinal health: single molecule for multiple roles
Haijing Lan, Hui Wang, Chong Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 10987-11005
Closed Access | Times Cited: 25
Oxidative Stress Inducers in Cancer Therapy: Preclinical and Clinical Evidence
Zohra Nausheen Nizami, Hanan E. Aburawi, Abdelhabib Semlali, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1159-1159
Open Access | Times Cited: 24
Ripening stage impacts nutritional components, antiglycemic potential, digestibility and antioxidant properties of grumixama (Eugenia brasiliensis Lam.) fruit
Anna Maria Forcelini Bonin, Suélen Ávila, Schaina Andriela Pontarollo Etgeton, et al.
Food Research International (2024) Vol. 178, pp. 113956-113956
Closed Access | Times Cited: 6
Lipids Fortified Nano Phytopharmaceuticals: A Breakthrough Approach in Delivering Bio-actives for Improved Therapeutic Efficacy
Sunny Shah, Harshida Chauhan, Hardik Madhu, et al.
Pharmaceutical Nanotechnology (2024) Vol. 13, Iss. 1, pp. 70-89
Closed Access | Times Cited: 6
Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry
Fanghua Guo, Renan Danielski, Sarusha Santhiravel, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 636-636
Open Access | Times Cited: 6
Metal Oxide–Enhanced Para-Coumaric Acid Nanoparticles for Precision Targeting of Leishmania donovani
Kartikesh Sahu, Raj Amrit Singh Samant, Tiasha Routh, et al.
BioNanoScience (2025) Vol. 15, Iss. 1
Closed Access
Macauba (Acrocomia ssp.) fruits: A comprehensive review of nutritional and phytochemical profiles, health benefits, and sustainable oil production
Guilherme Dallarmi Sorita, S. P. Favaro, Rossano Gambetta, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Phytosome-Enhanced Secondary Metabolites for Improved Anticancer Efficacy: Mechanisms and Bioavailability Review
Lia Mardiana, Tiana Milanda, Yuni Elsa Hadisaputri, et al.
Drug Design Development and Therapy (2025) Vol. Volume 19, pp. 201-218
Open Access
Exogenous application of chemical elicitors affects crop yield and nutraceutical potential of yellow summer squash ( Cucurbita pepo L. var. cylindrica ) fruits
Vida Mariel López-Peñuelas, Marely G. Figueroa-Pérez, José Á. López-Valenzuela, et al.
New Zealand Journal of Crop and Horticultural Science (2025), pp. 1-20
Closed Access
Molecular Docking Appraisal of Pleurotus ostreatus Phytochemicals as Potential Inhibitors of PI3K/Akt Pathway for Breast Cancer Treatment
Magdalene Eno Effiong, Mercy Bella-Omunagbe, Israel Sunmola Afolabi, et al.
Bioinformatics and Biology Insights (2025) Vol. 19
Open Access
Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity
Chao Qiu, Zhiheng Zhang, Xiaojing Li, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 16
Study on the relationship between lutein bioaccessibility and in vitro lipid digestion of nanostructured lipid carriers with different interface structures
Yayuan Xu, Xintian Li, Zhuqing Dai, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108569-108569
Closed Access | Times Cited: 15
A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity
Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Priyanka Suthar, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3610-3610
Open Access | Times Cited: 14
Fabrication of zein/modified cyclodextrin nanofibers for the stability enhancement and delivery of curcumin
Yao Hu, Nicholas H. Rees, Chao Qiu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110262-110262
Open Access | Times Cited: 5
Research Progress on New Functions of Animal and Plant Proteins
Hao Duan, Gaigai Liu, Duo Feng, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1223-1223
Open Access | Times Cited: 4
Food matrix-flavonoid interactions and their effect on bioavailability
Jingjing Zhang, Hui Wang, Chao Ai, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-22
Closed Access | Times Cited: 13
Recent advances in natural gums as additives to help the construction and application of edible biopolymer gels: the example of hydrogels and oleogels
Wenbo Miao, Jiang Han, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12702-12719
Closed Access | Times Cited: 12
Predicting the effects of in-vitro digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction – A metabolomic approach
Diana Pinto, Anallely López‐Yerena, Rosa M. Lamuela‐Raventós, et al.
Food Chemistry (2023) Vol. 435, pp. 137581-137581
Open Access | Times Cited: 11
Sono-assembly of ellagic acid into nanostructures significantly enhances aqueous solubility and bioavailability
Wei Gu, Ruolin Kong, Shuyang Qi, et al.
Food Chemistry (2024) Vol. 442, pp. 138485-138485
Closed Access | Times Cited: 3
An Innovative Approach to a Potential Neuroprotective Sideritis scardica-Clinoptilolite Phyto-Nanocarrier: In Vitro Investigation and Evaluation
Adina‐Elena Segneanu, Gabriela Vlase, Titus Vlase, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1712-1712
Open Access | Times Cited: 3
Exploring Therapeutic Potential of Phytoconstituents as a Gut Microbiota Modulator in the Management of Neurological and Psychological Disorders
Prarit Chandel, Komal Thapa, Neha Kanojia, et al.
Neuroscience (2024) Vol. 551, pp. 69-78
Closed Access | Times Cited: 3
The influence of food matrix on the stability and bioavailability of phytochemicals: A comprehensive review
Ashwini Kumar Mishra, Rajesh Singh, Hemant Rawat, et al.
Food and Humanity (2023) Vol. 2, pp. 100202-100202
Closed Access | Times Cited: 10
Simulated Gastrointestinal Digestion of Chestnut (Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays
Diana Pinto, Ana Margarida Silva, Stefano Dall’Acqua, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1414-1414
Open Access | Times Cited: 9
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