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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of citric acid crosslinked chitosan/gelatin composite film with enterocin CHQS and red cabbage pigment
Aihua Zhang, Ye Han, Zhijiang Zhou
Food Hydrocolloids (2022) Vol. 135, pp. 108144-108144
Closed Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Cross-linked biopolymeric films by citric acid for food packaging and preservation
Wanli Zhang, Swarup Roy, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2023) Vol. 314, pp. 102886-102886
Closed Access | Times Cited: 79
Multifunctional fully biobased aerogels for water remediation: Applications for dye and heavy metal adsorption and oil/water separation
Amir Varamesh, Brett Abraham, Hui Wang, et al.
Journal of Hazardous Materials (2023) Vol. 457, pp. 131824-131824
Closed Access | Times Cited: 48
Enhanced barrier and antioxidant properties of gelatin films by structural-colored bioactive materials for food packaging
Sitong Liu, Shihao Qiao, Juncheng Zhu, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109744-109744
Closed Access | Times Cited: 23
A double cross-linked film based on carboxymethyl chitosan binding with L-cysteine/ oxidized konjac glucomannan with slow-release of nisin for food preservation
Zihao Zhang, Lu Mu, Jin‐Long Li, et al.
Food Chemistry (2025) Vol. 472, pp. 142876-142876
Closed Access | Times Cited: 2
Cleanup of oils and organic solvents from contaminated water by biomass-based aerogel with adjustable compression elasticity
Shaoqiu Ding, Xinhong Han, Lingjun Zhu, et al.
Water Research (2023) Vol. 232, pp. 119684-119684
Closed Access | Times Cited: 37
Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness
Milad Tavassoli, Arezou Khezerlou, Tina Niknazar Moghaddam, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125044-125044
Closed Access | Times Cited: 36
Texture-modified soy protein foods: 3D printing design and red cabbage effect
Teresa Carranza, Pedro Guerrero, Koro de la Caba, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109141-109141
Open Access | Times Cited: 35
A novel multifunctional composite film of oxidized dextran crosslinked chitosan and ε-polylysine incorporating protocatechuic acid and its application in meat packaging
Yang Zhang, Ye Han, Zhijiang Zhou
Food Hydrocolloids (2023) Vol. 146, pp. 109186-109186
Closed Access | Times Cited: 30
Gelatin/chitosan nanofibres containing β‐cyclodextrin complex and corn poppy (Papaver rhoeasL.) for intelligent packaging
Milad Bakhshizadeh, Tina Niknazar Moghaddam, Milad Tavassoli, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2360-2368
Closed Access | Times Cited: 23
Gelatin/carboxymethylcellulose composite film combined with photodynamic antibacterial: New prospect for fruit preservation
Yingbin Lv, Peiyuan Li, Lei Cen, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128643-128643
Closed Access | Times Cited: 23
Preparation and characterization of active films based on oregano essential oil microcapsules/soybean protein isolate/sodium carboxymethyl cellulose
Kaiyue Wang, Yifan Wang, Meng Cheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128985-128985
Closed Access | Times Cited: 23
Development of pH-freshness smart label based on gellan gum film incorporated with red cabbage anthocyanins extract and its application in postharvest mushroom
Shouqing Zhan, Fangxuan Yi, Fanyun Hou, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 236, pp. 113830-113830
Closed Access | Times Cited: 15
Preparation and application of curcumin loaded with citric acid crosslinked chitosan-gelatin hydrogels
Jing Yang, Anbang Duan, Liping Shen, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130801-130801
Closed Access | Times Cited: 10
Citric acid crosslinked soluble soybean polysaccharide films for active food packaging applications
Jie Liu, Yitong Dong, Xuejing Zheng, et al.
Food Chemistry (2023) Vol. 438, pp. 138009-138009
Closed Access | Times Cited: 20
Characterisation, slow-release, and antibacterial properties of carboxymethyl chitosan/inulin hydrogel film loaded with novel antilisterial durancin GL
Debao Wang, Lihui Du, Zhilan Sun, et al.
Carbohydrate Polymers (2023) Vol. 318, pp. 121143-121143
Closed Access | Times Cited: 16
Design and preparation of novel antioxidant and antibacterial films containing procyanidins and phycocyanin for food packaging
Shanshan Tie, Qing Zhang, Yixuan Zhao, et al.
RSC Advances (2024) Vol. 14, Iss. 11, pp. 7572-7581
Open Access | Times Cited: 7
Porous starch embedded with anthocyanins-CMC coating as bifunctional packaging with seafood freshness monitoring properties
Ana Isabel Quilez‐Molina, Danila Merino, Michel Dumon
Food Hydrocolloids (2024) Vol. 154, pp. 110114-110114
Open Access | Times Cited: 6
Oregano essential oil-doped citric acid modified polyvinyl alcohol bio-active films: Properties, bio-functional performance and active packaging application of chicken breast
Lina Xu, Xinglian Xu, Yujuan Xu, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101125-101125
Closed Access | Times Cited: 15
Mechanically robust carboxymethyl cellulose/graphene oxide composite cross-linked by polyetherimide for fruits packaging and preservation system
Chao Li, Xiaodong Xia, Mingqian Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132816-132816
Closed Access | Times Cited: 5
Eco-Friendly Design of Chitosan-Based Films with Biodegradable Properties as an Alternative to Low-Density Polyethylene Packaging
Johanna Fiallos-Núñez, Yaniel Cardero, Gustavo Cabrera‐Barjas, et al.
Polymers (2024) Vol. 16, Iss. 17, pp. 2471-2471
Open Access | Times Cited: 5
Photo-responsive cu-tannic acid nanoparticle-mediated antibacterial film for efficient preservation of strawberries
Wenyang Sheng, Yang Li, Yichen Yang, et al.
Food Chemistry (2024) Vol. 464, pp. 141711-141711
Closed Access | Times Cited: 5
pH-responsive color indicator film based on gelatin/chitosan cross-linking with anthocyanin-Fe2+ chelate for pork freshness monitoring
Haolan Zhao, Wei Liu, Chengjun Min, et al.
Food Hydrocolloids (2024), pp. 110895-110895
Closed Access | Times Cited: 5
Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids
X.-S. Liu, Fengfeng Xu, Huimin Yong, et al.
Food Chemistry X (2025) Vol. 25, pp. 102200-102200
Open Access
Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives
Gobinath Marappan, Haroon Elrasheid Tahir, Naymul Karim, et al.
Food Reviews International (2025), pp. 1-38
Closed Access
Improving the shelf life of tofu using chitosan/gelatin-based films incorporated with Pulicaria jaubertii extract microcapsules
Qais Ali Al‐Maqtari, Talal Abdulrazzak Ali Alkawry, Kabirou Odjo, et al.
Progress in Organic Coatings (2023) Vol. 183, pp. 107722-107722
Closed Access | Times Cited: 12
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