OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Maximizing cholesterol-lowering benefits of soy protein isolate by glycation with soy soluble polysaccharide
Wenwen Zhu, Yin Zhang, Chuan‐He Tang
Food Hydrocolloids (2022) Vol. 135, pp. 108131-108131
Closed Access | Times Cited: 10
Wenwen Zhu, Yin Zhang, Chuan‐He Tang
Food Hydrocolloids (2022) Vol. 135, pp. 108131-108131
Closed Access | Times Cited: 10
Showing 10 citing articles:
A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges
Vivek Puri, Manju Nagpal, Inderbir Singh, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4637-4637
Open Access | Times Cited: 136
Vivek Puri, Manju Nagpal, Inderbir Singh, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4637-4637
Open Access | Times Cited: 136
Effect of plant polysaccharides on the conformation and gel properties of the Eugenol–Myofibrillar protein complex
Jiamei Li, Ning An, Geyi Ren, et al.
Food Bioscience (2024) Vol. 59, pp. 104041-104041
Closed Access | Times Cited: 6
Jiamei Li, Ning An, Geyi Ren, et al.
Food Bioscience (2024) Vol. 59, pp. 104041-104041
Closed Access | Times Cited: 6
Soybean β-conglycinin-debranched starch flexible nano-conjugates: Focus on formation mechanism and physicochemical characteristics
Zhen Yang, Yuanyang Song, Liang Chen, et al.
Food Chemistry (2025), pp. 143795-143795
Closed Access
Zhen Yang, Yuanyang Song, Liang Chen, et al.
Food Chemistry (2025), pp. 143795-143795
Closed Access
On the modification of plant proteins: Traditional methods and the Hofmeister effect
Ziming Wang, Tiantong Lan, Jing Jiang, et al.
Food Chemistry (2024) Vol. 451, pp. 139530-139530
Closed Access | Times Cited: 3
Ziming Wang, Tiantong Lan, Jing Jiang, et al.
Food Chemistry (2024) Vol. 451, pp. 139530-139530
Closed Access | Times Cited: 3
Inhibitory mechanism of carboxymethyl cellulose on advanced glycation end products in plant-based meat alternatives
Siyu Wei, X.T. Song, Xin Yang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110194-110194
Closed Access | Times Cited: 3
Siyu Wei, X.T. Song, Xin Yang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110194-110194
Closed Access | Times Cited: 3
Structural and Functional Characteristics of Hemp Protein Isolate–Pullulan Polysaccharide Glycosylation Conjugate in an Aqueous Model System
Ziwen Ding, Fan Jiang, Kun Liu, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1416-1416
Open Access | Times Cited: 6
Ziwen Ding, Fan Jiang, Kun Liu, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1416-1416
Open Access | Times Cited: 6
Evaluation of cholesterol and cholates binding capacity and mechanism exploration of 'Yali' Pear polyphenol extracts: <i>in vitro</i>
Xu He, Luyao Chen, Yijing Pu, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 3, pp. 268-278
Open Access | Times Cited: 1
Xu He, Luyao Chen, Yijing Pu, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 3, pp. 268-278
Open Access | Times Cited: 1
Maillard-induced chia seed mucilage glycation-modified whey protein isolate conjugate: Insights from functional properties and untargeted metabolomics
Jiang Liu, Kang Zheng, Xin Hou, et al.
Food Bioscience (2024) Vol. 63, pp. 105692-105692
Closed Access | Times Cited: 1
Jiang Liu, Kang Zheng, Xin Hou, et al.
Food Bioscience (2024) Vol. 63, pp. 105692-105692
Closed Access | Times Cited: 1
Fabrication of soy protein isolate-konjac glucomannan emulsion gels to mimic the texture, rheological behavior and in vitro digestion of pork fat
Jiarui Zhao, Baoyue Chang, Jiayu Wen, et al.
Food Chemistry (2024) Vol. 468, pp. 142462-142462
Closed Access | Times Cited: 1
Jiarui Zhao, Baoyue Chang, Jiayu Wen, et al.
Food Chemistry (2024) Vol. 468, pp. 142462-142462
Closed Access | Times Cited: 1
Effects of glycation treatment on the structural, physicochemical, and in vitro digestible properties of tartary buckwheat protein
Zhuo Zhang, Yu Bai, Wenting Wang, et al.
LWT (2024) Vol. 205, pp. 116493-116493
Open Access
Zhuo Zhang, Yu Bai, Wenting Wang, et al.
LWT (2024) Vol. 205, pp. 116493-116493
Open Access
The Effect of Plant Polysaccharides on the Conformation and Gel Properties of Eugenol–Myofibrillar Protein Complex
Jiamei Li, Ning An, Geyi Ren, et al.
(2023)
Closed Access | Times Cited: 1
Jiamei Li, Ning An, Geyi Ren, et al.
(2023)
Closed Access | Times Cited: 1
