OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive review of natural based hydrogels as an upcoming trend for food packing
Francisco Javier Leyva‐Jiménez, Rodrigo Oliver‐Simancas, Ines Castangia, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108124-108124
Closed Access | Times Cited: 60
Francisco Javier Leyva‐Jiménez, Rodrigo Oliver‐Simancas, Ines Castangia, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108124-108124
Closed Access | Times Cited: 60
Showing 1-25 of 60 citing articles:
Sustainable polysaccharide and protein hydrogel-based packaging materials for food products: A review
Surya Sudheer, Smarak Bandyopadhyay, Rajeev Bhat
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125845-125845
Open Access | Times Cited: 45
Surya Sudheer, Smarak Bandyopadhyay, Rajeev Bhat
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125845-125845
Open Access | Times Cited: 45
Trends in polysaccharide-based hydrogels and their role in enhancing the bioavailability and bioactivity of phytocompounds
Claudiu-Augustin Ghiorghiță, Ioana-Victoria Platon, Maria Marinela Lazar, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122033-122033
Open Access | Times Cited: 18
Claudiu-Augustin Ghiorghiță, Ioana-Victoria Platon, Maria Marinela Lazar, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122033-122033
Open Access | Times Cited: 18
Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review
Pinku Chandra Nath, Ramesh Sharma, Uttara Mahapatra, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133090-133090
Closed Access | Times Cited: 14
Pinku Chandra Nath, Ramesh Sharma, Uttara Mahapatra, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133090-133090
Closed Access | Times Cited: 14
Preparation and properties of polyvinyl alcohol/chitosan-based hydrogel with dual pH/NH3 sensor for naked-eye monitoring of seafood freshness
Qiuyu Zeng, Yifan Wang, Ansar Javeed, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130440-130440
Closed Access | Times Cited: 13
Qiuyu Zeng, Yifan Wang, Ansar Javeed, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130440-130440
Closed Access | Times Cited: 13
Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation
Yijing Pu, Haitao Jiang, Yiqin Zhang, et al.
Food Chemistry (2023) Vol. 414, pp. 135662-135662
Closed Access | Times Cited: 32
Yijing Pu, Haitao Jiang, Yiqin Zhang, et al.
Food Chemistry (2023) Vol. 414, pp. 135662-135662
Closed Access | Times Cited: 32
Nanotechnology: Current applications and future scope in food packaging systems
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 30
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 30
Novel PVA/carboxylated cellulose antimicrobial hydrogel grafted with curcumin and ε-polylysine for chilled chicken preservation
Xutao Mai, Xinxiao Zhang, Wenzhuo Wang, et al.
Food Chemistry (2023) Vol. 424, pp. 136345-136345
Closed Access | Times Cited: 23
Xutao Mai, Xinxiao Zhang, Wenzhuo Wang, et al.
Food Chemistry (2023) Vol. 424, pp. 136345-136345
Closed Access | Times Cited: 23
State-of-the-Art Insights and Potential Applications of Cellulose-Based Hydrogels in Food Packaging: Advances towards Sustainable Trends
Ajit Kumar Singh, Pontree Itkor, Youn Suk Lee
Gels (2023) Vol. 9, Iss. 6, pp. 433-433
Open Access | Times Cited: 19
Ajit Kumar Singh, Pontree Itkor, Youn Suk Lee
Gels (2023) Vol. 9, Iss. 6, pp. 433-433
Open Access | Times Cited: 19
Design and characterization of edible chitooligosaccharide/fish skin gelatin nanofiber-based hydrogel with antibacterial and antioxidant characteristics
Yanjing Liu, Xiaodong Xia, Xiyue Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130033-130033
Closed Access | Times Cited: 8
Yanjing Liu, Xiaodong Xia, Xiyue Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130033-130033
Closed Access | Times Cited: 8
Multifunctional and antimicrobial carboxymethyl cellulose-based active hydrogel film for fruits packaging and preservation
Huijie Yang, LePing Li, Chao Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104005-104005
Closed Access | Times Cited: 8
Huijie Yang, LePing Li, Chao Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104005-104005
Closed Access | Times Cited: 8
Composite hydrogels assembled from food-grade biopolymers: Fabrication, properties, and applications
David Julian McClements
Advances in Colloid and Interface Science (2024) Vol. 332, pp. 103278-103278
Closed Access | Times Cited: 8
David Julian McClements
Advances in Colloid and Interface Science (2024) Vol. 332, pp. 103278-103278
Closed Access | Times Cited: 8
Emerging Trends in Smart Self-Healing Coatings: A Focus on Micro/Nanocontainer Technologies for Enhanced Corrosion Protection
Simpy Sanyal, SeonJu Park, Ramachandran Chelliah, et al.
Coatings (2024) Vol. 14, Iss. 3, pp. 324-324
Open Access | Times Cited: 7
Simpy Sanyal, SeonJu Park, Ramachandran Chelliah, et al.
Coatings (2024) Vol. 14, Iss. 3, pp. 324-324
Open Access | Times Cited: 7
Polyvinyl alcohol-based multifunctional hydrogel film: A novel strategy for food preservation packaging
Wei Gong, Wan-ying He, Yiyang Hou, et al.
Food Bioscience (2024) Vol. 59, pp. 104125-104125
Closed Access | Times Cited: 6
Wei Gong, Wan-ying He, Yiyang Hou, et al.
Food Bioscience (2024) Vol. 59, pp. 104125-104125
Closed Access | Times Cited: 6
A novel composite hydrogel matrix carrier guar gum@2-oxopropanoic acid sodium salt@konjac glucomannan for sensitive response to active mold and yeast
Linlin Xu, Ping Chen, Liangliang Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139451-139451
Closed Access
Linlin Xu, Ping Chen, Liangliang Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139451-139451
Closed Access
Advancing the design of conductive composite cryogels based on hydroxypropyl cellulose derivatives for improving the compressibility and anti-freezing properties
Raluca Ioana Baron, Gabriela Biliuță, Dana Bejan, et al.
International Journal of Biological Macromolecules (2025), pp. 139764-139764
Closed Access
Raluca Ioana Baron, Gabriela Biliuță, Dana Bejan, et al.
International Journal of Biological Macromolecules (2025), pp. 139764-139764
Closed Access
Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review
Zhao Mou, Ping Han, Hongyan Mu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102174-102174
Open Access
Zhao Mou, Ping Han, Hongyan Mu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102174-102174
Open Access
Production, structure, and performance of guar gum based bacterial cellulose generated from soy sauce residue hydrolysate by in-situ fermentation
Xiaolin Wang, Zhuo-Wei Liu, Huai-Peng Jia, et al.
International Journal of Biological Macromolecules (2025), pp. 140108-140108
Closed Access
Xiaolin Wang, Zhuo-Wei Liu, Huai-Peng Jia, et al.
International Journal of Biological Macromolecules (2025), pp. 140108-140108
Closed Access
H2O2-generating casein hydrogels used in food packaging: Rapid photocrosslinking and antimicrobial activity
Qinchao Zhu, Jinfeng Fu, Zhidan Wang, et al.
Food Research International (2025), pp. 115787-115787
Closed Access
Qinchao Zhu, Jinfeng Fu, Zhidan Wang, et al.
Food Research International (2025), pp. 115787-115787
Closed Access
Fabrication, properties, and improvement strategies of edible films for fruits and vegetables preservation: a comprehensive review
Jia-Neng Pan, Jinyue Sun, Qian-Jun Shen, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 43-52
Open Access
Jia-Neng Pan, Jinyue Sun, Qian-Jun Shen, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 43-52
Open Access
Comparative study of packaging materials developed from fish and legume protein concentrates
Evmorfia Athanasopoulou, Angeliki Katsiroumpa, Chrysavgi Gardeli, et al.
Future Foods (2025), pp. 100563-100563
Open Access
Evmorfia Athanasopoulou, Angeliki Katsiroumpa, Chrysavgi Gardeli, et al.
Future Foods (2025), pp. 100563-100563
Open Access
Large deformation of food gels: Influencing factors, theories, models, and applications—A review
Bing Hu, Yulong Zhang, Lingyu Han, et al.
Food Research International (2025), pp. 115933-115933
Closed Access
Bing Hu, Yulong Zhang, Lingyu Han, et al.
Food Research International (2025), pp. 115933-115933
Closed Access
Direct addition of vanillin improved the physicochemical properties and antibacterial activities of gelatin/sodium carboxymethyl cellulose composite film
Qinfei Ke, Hui Wang, Xin Huang, et al.
Industrial Crops and Products (2023) Vol. 206, pp. 117653-117653
Closed Access | Times Cited: 19
Qinfei Ke, Hui Wang, Xin Huang, et al.
Industrial Crops and Products (2023) Vol. 206, pp. 117653-117653
Closed Access | Times Cited: 19
An overview on smart and active edible coatings: safety and regulations
Peerzada Gh Jeelani, Bruce Joshua Sinclair, Gopi Krishna Perinbarajan, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 8, pp. 1935-1952
Closed Access | Times Cited: 18
Peerzada Gh Jeelani, Bruce Joshua Sinclair, Gopi Krishna Perinbarajan, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 8, pp. 1935-1952
Closed Access | Times Cited: 18
Flexible Polymer Hydrogels for Wearable Energy Storage Applications
Faezeh Mahdavian, Ahmad Allahbakhsh, Ahmad Reza Bahramian, et al.
Advanced Materials Technologies (2023) Vol. 8, Iss. 14
Open Access | Times Cited: 18
Faezeh Mahdavian, Ahmad Allahbakhsh, Ahmad Reza Bahramian, et al.
Advanced Materials Technologies (2023) Vol. 8, Iss. 14
Open Access | Times Cited: 18
EGCG/HP-β-CD inclusion complexes integrated into PCL/Chitosan oligosaccharide nanofiber membranes developed by ELS for fruit packaging
Guoxing Hu, Fan Luo, Jie Han, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108992-108992
Closed Access | Times Cited: 17
Guoxing Hu, Fan Luo, Jie Han, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108992-108992
Closed Access | Times Cited: 17
