OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Particle size of dietary fibre has diverse effects on in vitro gut fermentation rate and end-products depending on food source
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108096-108096
Closed Access | Times Cited: 23
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108096-108096
Closed Access | Times Cited: 23
Showing 23 citing articles:
Research Progress of Fermented Functional Foods and Protein Factory-Microbial Fermentation Technology
Wenli Sun, Mohamad Hesam Shahrajabian, Lin Min
Fermentation (2022) Vol. 8, Iss. 12, pp. 688-688
Open Access | Times Cited: 84
Wenli Sun, Mohamad Hesam Shahrajabian, Lin Min
Fermentation (2022) Vol. 8, Iss. 12, pp. 688-688
Open Access | Times Cited: 84
Differential effects of pectin-based dietary fibre type and gut microbiota composition on in vitro fermentation outcomes
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122284-122284
Open Access | Times Cited: 6
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122284-122284
Open Access | Times Cited: 6
Dietary fiber: Still alive
Jara Pérez‐Jiménez
Food Chemistry (2023) Vol. 439, pp. 138076-138076
Open Access | Times Cited: 13
Jara Pérez‐Jiménez
Food Chemistry (2023) Vol. 439, pp. 138076-138076
Open Access | Times Cited: 13
Manipulating the kinetics and site of colonic fermentation with different fibre combinations – a review
Vishal Ratanpaul, Roger Stanley, Charles S. Brennan, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2216-2227
Open Access | Times Cited: 11
Vishal Ratanpaul, Roger Stanley, Charles S. Brennan, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2216-2227
Open Access | Times Cited: 11
Effect of “shape” on technological properties and nutritional quality of chickpea-corn-rice gluten free pasta
Xinying Suo, Margherita Dall’Asta, Gianluca Giuberti, et al.
LWT (2023) Vol. 192, pp. 115661-115661
Open Access | Times Cited: 11
Xinying Suo, Margherita Dall’Asta, Gianluca Giuberti, et al.
LWT (2023) Vol. 192, pp. 115661-115661
Open Access | Times Cited: 11
Structural, physicochemical, prebiotic properties of guava pulp insoluble dietary fiber and its quality enhancement ability on cow/goat yogurt: Impacts of ultrasound-assisted enzyme treatment
Jingyi Wang, Shumin He, Sihong Tao, et al.
Food Bioscience (2024) Vol. 58, pp. 103797-103797
Closed Access | Times Cited: 4
Jingyi Wang, Shumin He, Sihong Tao, et al.
Food Bioscience (2024) Vol. 58, pp. 103797-103797
Closed Access | Times Cited: 4
Structural and physicochemical properties and changes in vitro digestion and fermentation of soluble dietary fiber from tea residues modified by fermentation
Ting Xia, Yaning Nie, Yang Chen, et al.
Food Chemistry (2025) Vol. 473, pp. 142926-142926
Closed Access
Ting Xia, Yaning Nie, Yang Chen, et al.
Food Chemistry (2025) Vol. 473, pp. 142926-142926
Closed Access
Regulatory effects of konjac fiber on chyme digestion and microbiota and its satiety-enhancing mechanism in gastrointestinal tract
Sha Li, Jing Li, Bin Li
Food Hydrocolloids (2025), pp. 111347-111347
Closed Access
Sha Li, Jing Li, Bin Li
Food Hydrocolloids (2025), pp. 111347-111347
Closed Access
Physicochemical characterization and antioxidant potential of plant extracts for use in foods
Felipe de Lima Franzen, Gabriela Boscariol Rasera, Klycia Fidélis Cerqueira e Silva, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2025) Vol. 28
Open Access
Felipe de Lima Franzen, Gabriela Boscariol Rasera, Klycia Fidélis Cerqueira e Silva, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2025) Vol. 28
Open Access
Composition and functional profiles of human faecal microbiota fermenting plant-based food particles are related to water-holding capacity more than particle size
Hong Yao, Barbara A. Williams, Deirdre Mikkelsen, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108714-108714
Open Access | Times Cited: 10
Hong Yao, Barbara A. Williams, Deirdre Mikkelsen, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108714-108714
Open Access | Times Cited: 10
Characteristics and properties of a polysaccharide isolated from Wolfiporia cocos as potential dietary supplement for IBS
Xuan Yang, Shun Lu, Yuhan Feng, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Xuan Yang, Shun Lu, Yuhan Feng, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Pectin and Pectin Oligosaccharides Obtained from Agro-Wastes as a Constituents of Soluble Dietary Fibre: Effect on the Stabili-Zation of Intestinal Microbiome and Immunity of Humans and Animals – a Review
Tomasz Hikawczuk, Patrycja Wróblewska, Anna Szuba-Trznadel, et al.
(2024)
Closed Access | Times Cited: 2
Tomasz Hikawczuk, Patrycja Wróblewska, Anna Szuba-Trznadel, et al.
(2024)
Closed Access | Times Cited: 2
Grain factors in food and feed that influence digestion and gut fermentation outcomes
Michael J. Gidley
Cereal Chemistry (2023) Vol. 101, Iss. 2, pp. 288-298
Open Access | Times Cited: 4
Michael J. Gidley
Cereal Chemistry (2023) Vol. 101, Iss. 2, pp. 288-298
Open Access | Times Cited: 4
Enhancement of physicochemical, in vitro hypoglycemic, hypolipidemic, antioxidant and prebiotic properties of oat bran dietary fiber: Dynamic high pressure microfluidization
Ziyue Kang, Ning Meng, Ming Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104983-104983
Closed Access | Times Cited: 1
Ziyue Kang, Ning Meng, Ming Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104983-104983
Closed Access | Times Cited: 1
Impact of pectin and alginate gel particle size and concentration on in vitro gut fermentation
Anqi Li, Heather M. Shewan, Bernadine M. Flanagan, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110808-110808
Closed Access | Times Cited: 1
Anqi Li, Heather M. Shewan, Bernadine M. Flanagan, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110808-110808
Closed Access | Times Cited: 1
Factors affecting plant food particle behaviour during in vitro colonic microbial fermentation
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Trends in Food Science & Technology (2024), pp. 104802-104802
Open Access | Times Cited: 1
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Trends in Food Science & Technology (2024), pp. 104802-104802
Open Access | Times Cited: 1
Effect of heating of pea fibres on their swelling, rheological properties and in vitro colon fermentation
Jakob Karlsson, Patricia López-Sánchez, Tatiana M. Marques, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109306-109306
Open Access | Times Cited: 3
Jakob Karlsson, Patricia López-Sánchez, Tatiana M. Marques, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109306-109306
Open Access | Times Cited: 3
Modification of Insoluble Dietary Fiber from Psidium Guajava L. Carmine by Ultrasound-Assisted Enzyme Treatment and its Application During Yogurt Refrigeration
Jingyi Wang, Shumin He, Sihong Tao, et al.
(2024)
Closed Access
Jingyi Wang, Shumin He, Sihong Tao, et al.
(2024)
Closed Access
A lychee fermentate with enriched acetate but lowered GABA attenuates DSS-induced colitis by reinforcing gut barrier function and modulating intestinal microbiota
Rui Huang, Hong Yao, Su-Ying Ji, et al.
Food Bioscience (2024) Vol. 59, pp. 104089-104089
Open Access
Rui Huang, Hong Yao, Su-Ying Ji, et al.
Food Bioscience (2024) Vol. 59, pp. 104089-104089
Open Access
Analysis of the fermentation kinetics and gut microbiota modulatory effect of dried chicory root reveals the impact of the plant-cell matrix rationalizing its conversion in the distal colon
Marie-Luise Puhlmann, Ember van de Rakt, Evangelia N. Kerezoudi, et al.
Microbiome Research Reports (2024) Vol. 3, Iss. 3
Open Access
Marie-Luise Puhlmann, Ember van de Rakt, Evangelia N. Kerezoudi, et al.
Microbiome Research Reports (2024) Vol. 3, Iss. 3
Open Access
Understanding the role of the human gut microbiome in overweight and obesity
Michael I. McBurney, Clara E. Cho
Annals of the New York Academy of Sciences (2024)
Open Access
Michael I. McBurney, Clara E. Cho
Annals of the New York Academy of Sciences (2024)
Open Access
Determinants influencing the food digestibility perception: A study based on consumer-stated preferences for sweet peppers
Rachele De Cianni, Raffaele Zanchini, Angelina De Pascale, et al.
AIMS Agriculture and Food (2023) Vol. 9, Iss. 1, pp. 30-51
Open Access | Times Cited: 1
Rachele De Cianni, Raffaele Zanchini, Angelina De Pascale, et al.
AIMS Agriculture and Food (2023) Vol. 9, Iss. 1, pp. 30-51
Open Access | Times Cited: 1
Valorization of Industrial Coproducts From Tropical Fruit
Neith Pacheco, Daniel Castañeda‐Valbuena, Emanuel Herrera‐Pool, et al.
(2023), pp. 1-43
Closed Access
Neith Pacheco, Daniel Castañeda‐Valbuena, Emanuel Herrera‐Pool, et al.
(2023), pp. 1-43
Closed Access
