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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improving barrier and antibacterial properties of chitosan composite films by incorporating lignin nanoparticles and acylated soy protein isolate nanogel
Zhipeng Zou, Balarabe B. Ismail, Xinhui Zhang, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108091-108091
Open Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Sustainable and multifunctional cellulose-lignin films with excellent antibacterial and UV-shielding for active food packaging
Yuan He, Hai-Chuan Ye, Tingting You, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108355-108355
Closed Access | Times Cited: 66
Performance of cross-linked chitosan-zeolite composite adsorbent for removal of Pb2+ ions from aqueous solutions: Experimental and Monte Carlo simulations studies
Zeynep Mine Şenol, Elif Elma, Noureddine El Messaoudi, et al.
Journal of Molecular Liquids (2023) Vol. 391, pp. 123310-123310
Closed Access | Times Cited: 57
Antibacterial mechanism of lignin and lignin-based antimicrobial materials in different fields
Kongyan Li, Wei Zhong, Penghui Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126281-126281
Closed Access | Times Cited: 55
Effect of Pickering emulsion on the physical properties, microstructure and bioactivity of corn starch/cassia gum composite films
Peixin Zhao, Xiaoran Yan, Meng Cheng, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108713-108713
Closed Access | Times Cited: 50
Fabrication and characterization of chitosan/anthocyanin intelligent packaging film fortified by cellulose nanocrystal for shrimp preservation and visual freshness monitoring
Dan Zheng, Shumin Cao, Dengming Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130692-130692
Closed Access | Times Cited: 17
Reducing cherry rain-cracking: Enhanced wetting and barrier properties of chitosan hydrochloride-based coating with dual nanoparticles
Chengwang Chen, Shuangling Zhang, Xiaofang Cheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131660-131660
Closed Access | Times Cited: 17
Enhancement of mechanical and barrier properties of chitosan-based bionanocomposites films reinforced with eggshell-derived hydroxyapatite nanoparticles
Punita Upadhyay, Aman Ullah
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129764-129764
Closed Access | Times Cited: 12
Lignin-containing biodegradable UV-blocking films: a review
Danning Wang, Yuanjie Gu, Feng Shu, et al.
Green Chemistry (2023) Vol. 25, Iss. 22, pp. 9020-9044
Closed Access | Times Cited: 33
Development of novel EGCG/Fe loaded sodium alginate-based packaging films with antibacterial and slow-release properties
Shuifang Mao, Yanming Ren, Changqing Wei, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109032-109032
Closed Access | Times Cited: 31
Biodegradable composite films based on egg white protein and tea polyphenol: Physicochemical, structural and antibacterial properties
Jiahan Liu, Yuemeng Wang, Jianhao Lv, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101098-101098
Closed Access | Times Cited: 30
Polysaccharides and proteins based bionanocomposites as smart packaging materials: From fabrication to food packaging applications a review
Akbar Ali, Satyaranjan Bairagi, Showkat Ali Ganie, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126534-126534
Closed Access | Times Cited: 30
Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.)
Fenghui Wang, Cancan Xie, Hongjie Tang, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126423-126423
Closed Access | Times Cited: 29
Development and characterization of active packaging based on chitosan/chitin nanofibers incorporated with scallion flower extract and its preservation in fresh-cut bananas
Cancan Xie, Fenghui Wang, Zichuan He, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125045-125045
Closed Access | Times Cited: 28
Preparation of robust, water-resistant, antibacterial, and antioxidant chitosan-based films by incorporation of cinnamaldehyde–tannin acid-zinc acetate nanoparticles
Wenqi Yin, Ruyu Yan, Xiaoyi Zhou, et al.
Food Chemistry (2023) Vol. 419, pp. 136004-136004
Closed Access | Times Cited: 27
Green halochromic smart and active packaging materials based on chitosan film loading nanoparticles: Functionality, physicochemical properties and application
Liming Zhang, Dawei Yu, Yulu Gu, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109667-109667
Closed Access | Times Cited: 26
Sustainable Starch/Lignin Nanoparticle Composites Biofilms for Food Packaging Applications
Xunwen Sun, Qingye Li, Hejun Wu, et al.
Polymers (2023) Vol. 15, Iss. 8, pp. 1959-1959
Open Access | Times Cited: 24
Animal derived biopolymers for food packaging applications: A review
Md. Sazzadur Rahman, Jahnabi Gogoi, Sonali Dubey, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128197-128197
Closed Access | Times Cited: 24
Preparation and characterization of active films based on oregano essential oil microcapsules/soybean protein isolate/sodium carboxymethyl cellulose
Kaiyue Wang, Yifan Wang, Meng Cheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128985-128985
Closed Access | Times Cited: 22
Self-Reinforced and Antibacterial Zn2+ @Vanillin/Carboxymethyl Chitosan Film for Food Packaging
Zhenhao Lin, Shicheng Bi, Guangwu Du, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 34, pp. 12747-12758
Closed Access | Times Cited: 20
Green fabrication of nanocomposite films using lignin nanoparticles and PVA: Characterization and application
Qingsong Zheng, Pamela Owusu Osei, Shaoran Shi, et al.
Food Bioscience (2024) Vol. 59, pp. 104022-104022
Closed Access | Times Cited: 10
A stable delivery system for curcumin: Fabrication and characterization of self-assembling acylated kidney bean protein isolate nanogels
Zhihui Yu, Yating Gao, Ziqi Shang, et al.
Food Chemistry (2024) Vol. 443, pp. 138526-138526
Closed Access | Times Cited: 7
Design and preparation of novel antioxidant and antibacterial films containing procyanidins and phycocyanin for food packaging
Shanshan Tie, Qing Zhang, Yixuan Zhao, et al.
RSC Advances (2024) Vol. 14, Iss. 11, pp. 7572-7581
Open Access | Times Cited: 7
Development of high barrier poly(l-actic acid)/chitosan/graphene oxide flexible films for meat packaging by layer-by-layer
Jiatao Zhang, Bo‐Wen Guan, Yuan Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104304-104304
Closed Access | Times Cited: 7
Enhanced strength, antioxidant and barrier properties of chitosan-based film by bentonite and lignosulfonate
Mengya Sun, Na Liu, Shuzhen Ni, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101246-101246
Closed Access | Times Cited: 6
Advantageous effect of calcium carbonate and chestnut extract on the performance of chitosan-based food packaging materials
Weronika Janik, Dominika Kluska, Natalia Staniek, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119088-119088
Closed Access | Times Cited: 6
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