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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

κ-Carrageenan/konjac glucomannan composite hydrogel filled with rhamnolipid-stabilized nanostructured lipid carrier: Improvement of structure and properties
Xin Shu, Yajie Wei, Xiaoli Luo, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108088-108088
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein
Caiyan Huang, Christophe Blecker, Xiangru Wei, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109717-109717
Closed Access | Times Cited: 40
Impact of interfacial layer number and Schiff base cross-linking on the microstructure, rheological properties and digestive lipolysis of plant-derived oil bodies-based oleogels
Shahzad Farooq, Muhammad Ijaz Ahmad, Yipeng Zhang, et al.
Food Hydrocolloids (2023) Vol. 138, pp. 108473-108473
Closed Access | Times Cited: 29
Enhanced freeze-thawing stability of water-in-oil Pickering emulsions stabilized by ethylcellulose nanoparticles and oleogels
Ruoning Zhang, Yanhui Zhang, Jingjing Yu, et al.
Carbohydrate Polymers (2023) Vol. 312, pp. 120814-120814
Closed Access | Times Cited: 22
Antibacterial κ-carrageenan/konjac glucomannan-based edible hydrogel film containing Salmonella phage PBSE191 and its application in chicken meat
Sangbin Kim, Bong Sun Kim, Jaewoo Bai, et al.
LWT (2023) Vol. 180, pp. 114707-114707
Open Access | Times Cited: 21
Constructing a biodegradable carrageenan based food packaging film according to the synergistic strategies between peppermint essential oil and thymol
Xing Wu, Jingya Zhou, Zeng Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127537-127537
Closed Access | Times Cited: 20
Interpenetrating network hydrogels loaded with nanostructured lipid carriers for curcumin delivery: Impact of dual crosslinking with genipin and calcium ions
Jinkui Feng, Dian Liu, Zhen Wang, et al.
Food Research International (2025) Vol. 202, pp. 115704-115704
Closed Access
Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review
Zhao Mou, Ping Han, Hongyan Mu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102174-102174
Open Access
Composite hydrogels filled with rhamnolipid-based nanoemulsion, nanostructured lipid carrier, or solid lipid nanoparticle: A comparative study on gel properties and the delivery of lutein
Xin Shu, Jinfang Liu, Like Mao, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109264-109264
Closed Access | Times Cited: 16
Plant polysaccharide-derived edible film packaging for instant food: Rapid dissolution in hot water coupled with exceptional mechanical and barrier characteristics
Yucheng Yang, Hai-Sang Lin, Haixin Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132066-132066
Closed Access | Times Cited: 5
Study on the gelling properties of egg white/surfactant system by different heating intensities
Jiwei Jiang, Xiaoxue Yang, Huiyong Wang, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103876-103876
Open Access | Times Cited: 4
Konjac glucomannan and xanthan synergistic interaction gel: Underlying mechanism for improvement of gel mechanical properties induced by freeze-thaw treatment
Mengying Li, Xinran Hou, Yishen Li, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109276-109276
Closed Access | Times Cited: 12
Bilayer wound dressing composed of asymmetric polycaprolactone membrane and chitosan-carrageenan hydrogel incorporating storax balsam
Mustafa Nakipoğlu, Yasin Özkabadayı, Siyami Karahan, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 128020-128020
Closed Access | Times Cited: 11
Konjac glucomannan-based composite materials: Construction, biomedical applications, and prospects
K. Zhuang, Xin Shu, Wenjing Xie
Carbohydrate Polymers (2024) Vol. 344, pp. 122503-122503
Closed Access | Times Cited: 2
Regulate structure and properties of κ-carrageenan/konjac glucomannan composite hydrogel by filling effects of Quillaja saponin-stabilized solid lipid nanostructure
Dekun Cheng, Yiwen Guo, Liyang Du, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127090-127090
Closed Access | Times Cited: 6
Improving Gel Properties of Glucomannan/κ-carrageenan Blends by Controlling Ethanol pH for Glucomannan Purification
Mingjing Zheng, Yiman Wei, Xiaojia Jiao, et al.
Food Biophysics (2024) Vol. 19, Iss. 2, pp. 400-411
Closed Access | Times Cited: 1
Controlled dissolution of physically cross-linked locust bean gum – κ-carrageenan hydrogels
Dana Wirzeberger, Or Peleg-Evron, M Davidovich-Pinhas, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133353-133353
Closed Access | Times Cited: 1
Improved physicochemical properties of bigels produced with ethyl cellulose-based oleogel and moderately deacetylated konjac glucomannan hydrogel
Yi Xue, Jinfeng Zhong, Liu Xiong, et al.
Food Chemistry (2024) Vol. 459, pp. 140429-140429
Closed Access | Times Cited: 1
Konjac glucomannan: A functional biopolymer for multifaceted drug delivery applications
Deepak Kulkarni, Vinit V. Agnihotri, Somnath D. Bhinge, et al.
Polymers for Advanced Technologies (2024) Vol. 35, Iss. 7
Closed Access | Times Cited: 1
Sulfated polysaccharides act as baits to interfere with the binding of the spike protein (SARS-CoV-2) to the ACE2 receptor and can be administered through food
Jhonatas Rodrigues Barbosa, Lúcia de Fátima Henriques Lourenço
Journal of Functional Foods (2023) Vol. 104, pp. 105532-105532
Open Access | Times Cited: 4
Linear Polyethyleneimine-Based and Metal Organic Frameworks (DUT-67) Composite Hydrogels as Efficient Sorbents for the Removal of Methyl Orange, Copper Ions, and Penicillin V
Luis Miguel Araque, Roberto Fernández de Luis, Arkaitz Fidalgo‐Marijuan, et al.
Gels (2023) Vol. 9, Iss. 11, pp. 909-909
Open Access | Times Cited: 4
Tuning Lubrication Performance of Phase‐changing Emulsion‐filled Gels by Sugar alcohols
Yao Lu, Andrea Araiza‐Calahorra, Yanxiang Gao, et al.
Advanced Engineering Materials (2024) Vol. 26, Iss. 13
Open Access
Role of undenatured type II collagen in novel ternary interpenetrating polymer networks hydrogel based on structural modulation and properties characterization
Yuan Wang, Jinfang Liu, Like Mao, et al.
LWT (2024) Vol. 205, pp. 116552-116552
Open Access
Optimising the viscoelastic properties of hyaluronic acid hydrogels through colloidal particle interactions: a response surface methodology approach
Giriprasath Ramanathan, Masroora Hassan, Yury Rochev
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Optimising the viscoelastic properties of hyaluronic acid hydrogels through colloidal particle interactions: a response surface methodology approach
Giriprasath Ramanathan, Masroora Hassan, Yury Rochev
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 703, pp. 135320-135320
Open Access
Nanostructured surfaces in biopolymers—characterization of nanostructures
Sunmbal Awais, Hira Munir, Jawayria Najeeb
Elsevier eBooks (2024), pp. 183-226
Closed Access
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