OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lactate and buyrate proportions, methanogen growth and gas production during in vitro dietary fibre fermentation all depend on fibre concentration
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108061-108061
Closed Access | Times Cited: 12
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108061-108061
Closed Access | Times Cited: 12
Showing 12 citing articles:
Microencapsulation with fructooligosaccharides and whey protein enhances the antioxidant activity of anthocyanins and their ability to modulate gut microbiota in vitro
Xusheng Li, Yuxin Wang, Yan Jiang, et al.
Food Research International (2024) Vol. 181, pp. 114082-114082
Closed Access | Times Cited: 7
Xusheng Li, Yuxin Wang, Yan Jiang, et al.
Food Research International (2024) Vol. 181, pp. 114082-114082
Closed Access | Times Cited: 7
Differential effects of pectin-based dietary fibre type and gut microbiota composition on in vitro fermentation outcomes
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122284-122284
Open Access | Times Cited: 6
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122284-122284
Open Access | Times Cited: 6
Epigallocatechin gallate (EGCG) slows fructooligosaccharides fermentation via inulinase suppression and promotes beneficial gut bacteria in vitro
Bo Cheng, Hongyan Feng, Tingting Chen, et al.
Food Bioscience (2025), pp. 106436-106436
Closed Access
Bo Cheng, Hongyan Feng, Tingting Chen, et al.
Food Bioscience (2025), pp. 106436-106436
Closed Access
Colonic microbiome modulation and metabolic effects of Bryndza sheep cheese in pediatric acute lymphoblastic leukemia: An in vitro study
Galal Ali Esmail, Saba Miri, Ivan Hric, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106755-106755
Closed Access
Galal Ali Esmail, Saba Miri, Ivan Hric, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106755-106755
Closed Access
Deciphering the interplay between pectin structural variability, intestinal bioavailability and gut microbiota metabolism: A review
Yuanyuan Zhao, Violetta Aru, Dan Wang, et al.
Carbohydrate Polymers (2025), pp. 123596-123596
Closed Access
Yuanyuan Zhao, Violetta Aru, Dan Wang, et al.
Carbohydrate Polymers (2025), pp. 123596-123596
Closed Access
Recent advances in targeted manipulation of the gut microbiome by prebiotics: from taxonomic composition to metabolic function
Songtao Fan, Zhihong Zhang, Yansheng Zhao, et al.
Current Opinion in Food Science (2022) Vol. 49, pp. 100959-100959
Closed Access | Times Cited: 16
Songtao Fan, Zhihong Zhang, Yansheng Zhao, et al.
Current Opinion in Food Science (2022) Vol. 49, pp. 100959-100959
Closed Access | Times Cited: 16
Composition and functional profiles of human faecal microbiota fermenting plant-based food particles are related to water-holding capacity more than particle size
Hong Yao, Barbara A. Williams, Deirdre Mikkelsen, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108714-108714
Open Access | Times Cited: 10
Hong Yao, Barbara A. Williams, Deirdre Mikkelsen, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108714-108714
Open Access | Times Cited: 10
Impact of Western Diet on Enterohemorrhagic Escherichia coli Colonization in the Human In Vitro Mucosal Artificial Colon as Mediated by Gut Microbiota
Deborah O’Sullivan, Trisha Arora, Claude Durif, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2046-2046
Open Access | Times Cited: 2
Deborah O’Sullivan, Trisha Arora, Claude Durif, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2046-2046
Open Access | Times Cited: 2
Influence of dairy matrix on the prebiotic effects of inulin related to gut metabolic activity and bone health
Xiaorui Zhao, Weiwei He, Louise Margrethe Arildsen Jakobsen, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Xiaorui Zhao, Weiwei He, Louise Margrethe Arildsen Jakobsen, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Impact of pectin and alginate gel particle size and concentration on in vitro gut fermentation
Anqi Li, Heather M. Shewan, Bernadine M. Flanagan, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110808-110808
Closed Access | Times Cited: 1
Anqi Li, Heather M. Shewan, Bernadine M. Flanagan, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110808-110808
Closed Access | Times Cited: 1
Factors affecting plant food particle behaviour during in vitro colonic microbial fermentation
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Trends in Food Science & Technology (2024), pp. 104802-104802
Open Access | Times Cited: 1
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Trends in Food Science & Technology (2024), pp. 104802-104802
Open Access | Times Cited: 1
A lychee fermentate with enriched acetate but lowered GABA attenuates DSS-induced colitis by reinforcing gut barrier function and modulating intestinal microbiota
Rui Huang, Hong Yao, Su-Ying Ji, et al.
Food Bioscience (2024) Vol. 59, pp. 104089-104089
Open Access
Rui Huang, Hong Yao, Su-Ying Ji, et al.
Food Bioscience (2024) Vol. 59, pp. 104089-104089
Open Access
