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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improving probiotic (Lactobacillus casei) viability by encapsulation in alginate-based microgels: Impact of polymeric and colloidal fillers
Qian Li, Hongyi Lin, Jing Li, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108028-108028
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Biomaterials and Encapsulation Techniques for Probiotics: Current Status and Future Prospects in Biomedical Applications
Qiqi Sun, Sheng Yin, Yingxu He, et al.
Nanomaterials (2023) Vol. 13, Iss. 15, pp. 2185-2185
Open Access | Times Cited: 36
Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability
Ran Liu, Xiaoman Ci, Linlin Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129615-129615
Closed Access | Times Cited: 22
Preparation and characterization of pectin-alginate-based microbeads reinforced by nano montmorillonite filler for probiotics encapsulation: Improving viability and colonic colonization
Rui Sun, Zhongyi Lv, Ying Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130543-130543
Closed Access | Times Cited: 17
Research advance about plant polysaccharide prebiotics, benefit for probiotics on gut homeostasis modulation
Xiaoqi Liu, Shengpeng Su, Jiaying Yao, et al.
Food Bioscience (2024) Vol. 59, pp. 103831-103831
Closed Access | Times Cited: 16
Advances in polysaccharides for probiotic delivery: Properties, methods, and applications
Qianqian Lin, Yanxue Si, Fengshan Zhou, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121414-121414
Closed Access | Times Cited: 25
State of Innovation in Alginate-Based Materials
Katarzyna Adamiak, Alina Sionkowska
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 353-353
Open Access | Times Cited: 19
A pH-sensitive W/O/W emulsion-bound carboxymethyl chitosan-alginate hydrogel bead system through the Maillard reaction for probiotics intestine-targeted delivery
Yi Li, Yiqiao Pei, Zuoyu Shan, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109956-109956
Closed Access | Times Cited: 11
Improved stability and mechanical properties of citrus pectin-zein emulsion gels by double crosslinking with calcium and transglutaminase
Ying Kuang, Yichen Yang, Xiaosa Wang, et al.
Industrial Crops and Products (2024) Vol. 211, pp. 118305-118305
Closed Access | Times Cited: 8
Double-layer microcapsules based on shellac for enhancing probiotic survival during freeze drying, storage, and simulated gastrointestinal digestion
Mengna Zhao, Longkai Mu, Zhengtao Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131483-131483
Closed Access | Times Cited: 7
Enhancement of burn wound healing using optimized bioactive probiotic-loaded alginate films
Maryam Pirouzzadeh, Fatemeh Moraffah, Nasrin Samadi, et al.
International Journal of Biological Macromolecules (2025) Vol. 301, pp. 140454-140454
Closed Access
Construction and physicochemical properties of HPIDF-based microcapsules and simulated digestive properties in vitro
Ying Zhang, Yinqi Wang, Huize Liu, et al.
Food Hydrocolloids (2025), pp. 111166-111166
Closed Access
Synbiotic formulations with microbial biofilm, animal derived (casein, collagen, chitosan) and plant derived (starch, cellulose, alginate) prebiotic polymers: A review
Juhi Chauhan, Rakesh Kumar Sharma
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125873-125873
Closed Access | Times Cited: 17
Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins
Basak Ebru Ozcan, Öznur Saroğlu, Canan Yağmur Karakaş, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126207-126207
Closed Access | Times Cited: 13
Double-layer mucin microencapsulation enhances the stress tolerance and oral delivery of Lactobacillus plantarum B2
Yun-Yang Zhu, Kiran Thakur, Wang-Wei Zhang, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108678-108678
Closed Access | Times Cited: 12
Functional orange juice with Lactobacillus casei and tocotrienol-enriched flaxseed oil co-encapsulation: Physicochemical properties, probiotic viability, oxidative stability, and sensorial acceptability
Marjia Sultana, Eng‐Seng Chan, Janarthanan Pushpamalar, et al.
LWT (2023) Vol. 188, pp. 115388-115388
Open Access | Times Cited: 12
MOFs-based moisture responsive essential oil hydrogel beads for fresh-cut pineapple preservation
Yuqing Tian, Lei Zhou, Jun‐Ping Liu, et al.
Food Chemistry (2024) Vol. 451, pp. 139440-139440
Closed Access | Times Cited: 3
Fabrication of buckwheat-shellac complex by pH-driven enhances the viability of Lactiplantibacillus plantarum during simulated gastrointestinal and storage conditions
Jingqi Yang, Zhiguo Zhang, Weiwei Hu, et al.
LWT (2023) Vol. 179, pp. 114665-114665
Open Access | Times Cited: 10
Enhanced viability of probiotics in composite hydrogel beads
Fan Zhang, Ruiling Wang, Lichen Zhang, et al.
Journal of Food Engineering (2023) Vol. 357, pp. 111621-111621
Closed Access | Times Cited: 10
Cruciferin improves stress resistance and simulated gastrointestinal survival of probiotic Limosilactobacillus reuteri in the model encapsulation system
Ali Akbari, Michael G. Gänzle, Jianping Wu
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100118-100118
Open Access | Times Cited: 9
Encapsulation of Lactobacillus plantarumELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability
Canan Yağmur Karakaş, Ruşen Metin Yıldırım, Ayşe Karadağ
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 7, pp. 3427-3436
Closed Access | Times Cited: 9
Microencapsulation by a Spray Drying Approach to Produce Innovative Probiotics-Based Products Extending the Shelf-Life in Non-Refrigerated Conditions
Giuseppina Gullifa, Roberta Risoluti, Cristina Mazzoni, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 860-860
Open Access | Times Cited: 8
Co‐axial electrospinning of liposomal propolis loaded gelatin‐zein fibers as a potential wound healing material
Canan Yağmur Karakaş, Cem Bülent Üstündağ, Ali Şahin, et al.
Journal of Applied Polymer Science (2023) Vol. 140, Iss. 46
Open Access | Times Cited: 8
Encapsulation of resveratrol in alginate microcapsules using internal gelation technique: Fabrication, characterization and release kinetics
Komal Sanjay More, Subrahmanyam Kadavakollu, Saima Nigar, et al.
LWT (2024) Vol. 207, pp. 116663-116663
Open Access | Times Cited: 2
Human milk fat globule delivers entrapped probiotics to the infant's gut and acts synergistically to ameliorate oxidative and pathogenic stress
Monica Yadav, Rashmi Hogarehalli Mallappa, Kiran Ambatipudi
Food Chemistry (2024) Vol. 462, pp. 141030-141030
Closed Access | Times Cited: 2
Carboxymethyl konjac glucomannan-chitosan complex nanogels stabilized emulsions incorporated into alginate as microcapsule matrix for intestinal-targeted delivery of probiotics: In vivo and in vitro studies
Xiaoqing Ding, Danlei Li, Yibin Xu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126931-126931
Closed Access | Times Cited: 7
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