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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components
Seid Reza Falsafi, Aslı Can Karaça, Lizhen Deng, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 108002-108002
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Mechanical Properties of Protein-Based Food Packaging Materials
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
Polymers (2023) Vol. 15, Iss. 7, pp. 1724-1724
Open Access | Times Cited: 52
Modifications of whey proteins for emulsion based applications: Current status, issues and prospectives
Fan Zhu
Food Research International (2024) Vol. 178, pp. 113935-113935
Open Access | Times Cited: 13
Cell-penetrating peptides for transmucosal delivery of proteins
Jiamin Wu, Sophie Roesger, Natalie Jones, et al.
Journal of Controlled Release (2024) Vol. 366, pp. 864-878
Closed Access | Times Cited: 13
Influence of dual succinylation and ultrasonication modification on the amino acid content, structural and functional properties of Chickpea (Cicer arietinum L.) protein concentrate
Nikhil Dnyaneshwar Patil, Aarti Bains, Sawinder Kaur, et al.
Food Chemistry (2024) Vol. 445, pp. 138671-138671
Closed Access | Times Cited: 13
Ovalbumin, an outstanding food hydrocolloid: Applications, technofunctional attributes, and nutritional facts, A systematic review
Hadis Rostamabadi, Vandana Chaudhary, Navnidhi Chhikara, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108514-108514
Closed Access | Times Cited: 33
Advances in the preparation and application of microencapsulation to protect food functional ingredients
Fangchao Cui, Huawei Zhang, Dangfeng Wang, et al.
Food & Function (2023) Vol. 14, Iss. 15, pp. 6766-6783
Closed Access | Times Cited: 23
Protein-Stabilized Emulsion Gels with Improved Emulsifying and Gelling Properties for the Delivery of Bioactive Ingredients: A Review
Yuan Xu, Liping Sun, Yongliang Zhuang, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2703-2703
Open Access | Times Cited: 19
Recent developments in encapsulation techniques for innovative and high-quality dairy products: Demands and challenges
Samah M. El‐Sayed, Hoda S. El‐Sayed, Ahmed M. Youssef
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100406-100406
Closed Access | Times Cited: 8
Biopolymers: a comprehensive review of sustainability, environmental impact, and lifecycle analysis
Mithilesh Kogje, Ajinkya Satdive, Siddhesh Mestry, et al.
Iranian Polymer Journal (2025)
Closed Access
Green development strategy for efficient quercetin- loaded whey protein complex: Focus on quercetin loading characteristics, component interactions, stability, antioxidant, and in vitro digestive properties
Qingguan Liu, Puying Liu, Qingfeng Ban
Food Chemistry (2025) Vol. 472, pp. 142939-142939
Closed Access
Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Investigation of structural and physicochemical properties of microcapsules obtained from protein-polysaccharide conjugate via the Maillard reaction containing Satureja khuzestanica essential oil
Nafise Aminikhah, Leila Mirmoghtadaie, Saeedeh Shojaee‐Aliabadi, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126468-126468
Closed Access | Times Cited: 18
Electrospun biosensors for biomarker detection
Jinli Zhou, Junjie Zheng, Chenxiao Wang, et al.
Colloids and Interface Science Communications (2024) Vol. 59, pp. 100767-100767
Open Access | Times Cited: 5
Impact of quercetin conjugation using alkaline and free radical methods with tandem ultrasonication on the functional properties of camel whey and its hydrolysates
Waqas N. Baba, Priti Mudgil, Joe M. Regenstein, et al.
Food Research International (2024) Vol. 190, pp. 114562-114562
Closed Access | Times Cited: 5
Emerging Trends in Bioavailability and Pharma-Nutraceutical Potential of Whey Bioactives
Adhithyan T. Pillai, Sonia Morya, Ladislaus Manaku Kasankala
Journal of Nutrition and Metabolism (2024) Vol. 2024, pp. 1-14
Open Access | Times Cited: 4
Structure and functional properties of whey protein conjugated with carboxymethyl cellulose through maillard reaction
Zhehui Jiang, Yunpeng Huangfu, Lu Jiang, et al.
LWT (2022) Vol. 174, pp. 114406-114406
Open Access | Times Cited: 24
Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage
Reza Atef Yekta, Arasb Dabbagh Moghaddam, Hedayat Hosseini, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2702-2723
Open Access | Times Cited: 3
Efficacy of a Maillard-type conjugate of whey protein isolate with chitosan as a carrier for a liposomal form of a combination of curcumin and balanced amounts of n-3 and n-6 PUFAs. Part II. Carrier behaviour under simulated in vitro digestion
Daria Zelikina, Sergey Chebotarev, Anna S. Antipova, et al.
International Dairy Journal (2024) Vol. 154, pp. 105924-105924
Closed Access | Times Cited: 3
Study on the binding interaction and stability of whey protein concentrate-80 with folic acid
Xiaodong Wang, Zengbo Wang, Hongwei Tang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 696, pp. 134322-134322
Closed Access | Times Cited: 3
Evaluating the binding mechanism, structural changes and stability of ternary complexes formed by the interaction of folic acid with whey protein concentrate-80 and L-ascorbyl 6-palmitate
Xiaodong Wang, Zengbo Wang, Kangyong Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 139924-139924
Closed Access | Times Cited: 3
Encapsulation of bioactive compounds in foods for diabetics - sources, encapsulation technologies, market trends and future perspectives – A systematic review
Shahida Anusha Siddiqui, Prachi Singh, Dicky Tri Utama, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 277-303
Open Access | Times Cited: 3
Effect of the gelling mechanism on the physical properties of bigels based on whey protein isolate
Gabrielli Nunes Clímaco, Luiz Henrique Fasolin
Food Research International (2023) Vol. 176, pp. 113784-113784
Closed Access | Times Cited: 10
Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activity
Xiuping Liang, Long Chen, Zipei Zhang, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109681-109681
Closed Access | Times Cited: 9
Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery
Somali Dhal, Anupam Pal, Anna Gramza‐Michałowska, et al.
Gels (2023) Vol. 9, Iss. 6, pp. 466-466
Open Access | Times Cited: 8
Key structural factors and intermolecular interactions underlying the formation, functional properties and behaviour in the gastrointestinal tract in vitro of the liposomal form of nutraceuticals coated with whey proteins and chitosan
M.G. Semenova, Anna S. Antipova, E. I. Martirosova, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2008-2021
Closed Access | Times Cited: 2
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