OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Molecular characterization of capsaicin binding interactions with ovalbumin and casein
Md Abdur Razzak, Seong‐Jun Cho
Food Hydrocolloids (2022) Vol. 133, pp. 107991-107991
Closed Access | Times Cited: 15
Md Abdur Razzak, Seong‐Jun Cho
Food Hydrocolloids (2022) Vol. 133, pp. 107991-107991
Closed Access | Times Cited: 15
Showing 15 citing articles:
Ultrasound-assisted preparation of protein–polyphenol conjugates and their structural and functional characteristics
Shizhang Yan, Qi Wang, Jiaye Yu, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106645-106645
Open Access | Times Cited: 30
Shizhang Yan, Qi Wang, Jiaye Yu, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106645-106645
Open Access | Times Cited: 30
Ultrasound-assisted free radical modification on the structural and functional properties of ovalbumin-epigallocatechin gallate (EGCG) conjugates
Yimei Zheng, Boyu Chen, Xuanxiang Huang, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106396-106396
Open Access | Times Cited: 27
Yimei Zheng, Boyu Chen, Xuanxiang Huang, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106396-106396
Open Access | Times Cited: 27
Ultrasound‒treated soy protein fibrils: A potential vehicle for curcumin with improved water solubility, antioxidant activity and sustained‒release property
Fuyun Ji, Zijun Wang, Xiaohui Bai, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108929-108929
Closed Access | Times Cited: 27
Fuyun Ji, Zijun Wang, Xiaohui Bai, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108929-108929
Closed Access | Times Cited: 27
Non-covalent interactions of roselle anthocyanins with milk proteins and egg white protein
Ying Wāng, Songen Wang, Xuan Zhang, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110125-110125
Closed Access | Times Cited: 6
Ying Wāng, Songen Wang, Xuan Zhang, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110125-110125
Closed Access | Times Cited: 6
Investigation the antioxidant mechanisms of Capsaicinoids on myofibrillar protein based on multispectral and molecular docking
Jianhua Zhao, Chunyan Jiang, Ming Lei, et al.
Food Chemistry (2025) Vol. 472, pp. 142992-142992
Closed Access
Jianhua Zhao, Chunyan Jiang, Ming Lei, et al.
Food Chemistry (2025) Vol. 472, pp. 142992-142992
Closed Access
The combined antimicrobial activity of α-lactalbumin and thymol against Escherichia coli and Staphylococcus aureus
Mengxue Diao, Ziwei Li, Rui Zhou, et al.
Food Chemistry (2025), pp. 143048-143048
Closed Access
Mengxue Diao, Ziwei Li, Rui Zhou, et al.
Food Chemistry (2025), pp. 143048-143048
Closed Access
Nanocomplex of (−)-epigallocatechin-3-gallate and glycated ovalbumin based on natural deep eutectic solvents: Binding analysis and functional improvement
Xin Qi, Lixia Yuan, Qiulu Wang, et al.
LWT (2024) Vol. 195, pp. 115855-115855
Open Access | Times Cited: 2
Xin Qi, Lixia Yuan, Qiulu Wang, et al.
LWT (2024) Vol. 195, pp. 115855-115855
Open Access | Times Cited: 2
Co-assembled whey protein and proanthocyanidins as a promising biocarrier for hydrophobic pterostilbene: Fabrication, characterization, and cellular antioxidant potential
Weigang Zhong, Qi Wang, Min Li, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 5, pp. 2690-2705
Open Access | Times Cited: 7
Weigang Zhong, Qi Wang, Min Li, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 5, pp. 2690-2705
Open Access | Times Cited: 7
Physicochemical and functional properties of capsaicin loaded cricket protein isolate and alginate complexes
Md Abdur Razzak, Seong‐Jun Cho
Journal of Colloid and Interface Science (2023) Vol. 641, pp. 653-665
Closed Access | Times Cited: 6
Md Abdur Razzak, Seong‐Jun Cho
Journal of Colloid and Interface Science (2023) Vol. 641, pp. 653-665
Closed Access | Times Cited: 6
Recent trends in the application of protein electrospun fibers for loading food bioactive compounds
Seid Reza Falsafi, Fuat Topuz, Zahra Esfandiari, et al.
Food Chemistry X (2023) Vol. 20, pp. 100922-100922
Open Access | Times Cited: 6
Seid Reza Falsafi, Fuat Topuz, Zahra Esfandiari, et al.
Food Chemistry X (2023) Vol. 20, pp. 100922-100922
Open Access | Times Cited: 6
Protein digestibility in wheat noodles: The inhibitory effect and its mechanism of wheat bran dietary fiber
Lingfang Zhang, Xiaojie Qian, Binghua Sun, et al.
Journal of Cereal Science (2024) Vol. 120, pp. 104040-104040
Closed Access | Times Cited: 1
Lingfang Zhang, Xiaojie Qian, Binghua Sun, et al.
Journal of Cereal Science (2024) Vol. 120, pp. 104040-104040
Closed Access | Times Cited: 1
Physicochemical integration of egg white proteins and milk casein based on phase separation as a stable and optimized colloidal complex
Mohamed Salama, Mostafa Gouda, Mahmoud Abou-Elsoud, et al.
Food Hydrocolloids (2024), pp. 110955-110955
Closed Access | Times Cited: 1
Mohamed Salama, Mostafa Gouda, Mahmoud Abou-Elsoud, et al.
Food Hydrocolloids (2024), pp. 110955-110955
Closed Access | Times Cited: 1
Effects of Mutating the Alanine Residue in the Consensus Pentapeptide on Biochemical and Structural Characteristics of Bacillus licheniformis Lipase
Junxin Zhao, Maomao Ma, Zheling Zeng, et al.
Food Biotechnology (2023) Vol. 37, Iss. 3, pp. 280-300
Closed Access | Times Cited: 2
Junxin Zhao, Maomao Ma, Zheling Zeng, et al.
Food Biotechnology (2023) Vol. 37, Iss. 3, pp. 280-300
Closed Access | Times Cited: 2
Development of pea protein isolate-based complexes as a novel delivery system for capsaicin
Qing Zhong Guo, Junwei Wang, Ye Liu, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109542-109542
Closed Access | Times Cited: 2
Qing Zhong Guo, Junwei Wang, Ye Liu, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109542-109542
Closed Access | Times Cited: 2
Formation of bovine serum albumin-galangin nanoparticles and their potential to inhibit ROS-induced inflammation: Enthanol desolvation vs. pH-shiftng method
Weigang Zhong, Lei Xu, Qi Wang, et al.
Journal of Dairy Science (2024)
Open Access
Weigang Zhong, Lei Xu, Qi Wang, et al.
Journal of Dairy Science (2024)
Open Access
