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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of purple sugarcane peel extracts on properties of films based on lemon peel waste pectin and the application in the visible detection of food freshness
Haitao Jiang, Wanli Zhang, Jiankang Cao, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107982-107982
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Sustainable polysaccharide-based materials for intelligent packaging
Yaxuan Wang, Kun Liu, Meng Zhang, et al.
Carbohydrate Polymers (2023) Vol. 313, pp. 120851-120851
Closed Access | Times Cited: 98
Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 20
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 350-391
Open Access | Times Cited: 13
Development and characterization of a novel active and intelligent film based on pectin and betacyanins from peel waste of pitaya (Hylocereus undatus)
Haitao Jiang, Wanli Zhang, Yijing Pu, et al.
Food Chemistry (2022) Vol. 404, pp. 134444-134444
Closed Access | Times Cited: 58
Effects of purple passion fruit peel extracts on characteristics of Pouteria campechiana seed starch films and the application in discernible detection of shrimp freshness
Jiang Hai, Wanli Zhang, Weibo Jiang
Food Hydrocolloids (2023) Vol. 138, pp. 108477-108477
Closed Access | Times Cited: 30
Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness
Milad Tavassoli, Arezou Khezerlou, Tina Niknazar Moghaddam, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125044-125044
Closed Access | Times Cited: 30
Simultaneously realizing enhancement of sensitivity for freshness monitoring and multinomial properties of carrageenan/konjac glucomannan/blueberry anthocyanin-based intelligent film by diatomite
Zhentao Bian, Wenxue Xu, Haoqiang Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126192-126192
Closed Access | Times Cited: 20
Development of biodegradable active films based on longan seed starch incorporated with banana flower bract anthocyanin extracts and applications in food freshness indication
Jiang Hai, Wanli Zhang, Jiankang Cao, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126372-126372
Closed Access | Times Cited: 19
Functional pH-Sensitive Film Containing Purple Sweet Potato Anthocyanins for Pork Freshness Monitoring and Cherry Preservation
Fahui Ke, Duanwu Liu, Juanjuan Qin, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 736-736
Open Access | Times Cited: 9
Development of Biodegradable Films Based on Natural Extract From the Waste: Corn‐Husk Derived Materials and Saffron Corm Starch
Parvin Sharayei, Razieh Niazmand, Yeganeh Sabeghi
Starch - Stärke (2025)
Closed Access
Biodegradable, high mechanical strength, and eco-friendly pectin-based plastic film
Taotao Qiang, Wenqi Ren, Liang Chen
Food Hydrocolloids (2023) Vol. 149, pp. 109539-109539
Closed Access | Times Cited: 17
Intelligent films based on highland barley β-glucan/highland barley prolamin incorporated with black rice bran anthocyanins
Juan Li, Xin Zhang, Wenju Zhou, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101146-101146
Closed Access | Times Cited: 15
Sodium alginate/carboxymethyl cellulose films embedded with liposomes encapsulated green tea extract: characterization, controlled release, application
Xin Feng, Yang Li, Zhuoyu Cui, et al.
RSC Advances (2024) Vol. 14, Iss. 1, pp. 245-254
Open Access | Times Cited: 4
A novel dual-channel cassava starch/polyvinyl alcohol-based film for visual monitoring of shrimp freshness
Yingran Xu, Kai Wang, Pan Liu, et al.
Carbohydrate Polymers (2024) Vol. 335, pp. 122107-122107
Closed Access | Times Cited: 4
Multifunctional food packaging based on wampee seed starch and red pear peel extracts for simultaneous freshness preservation and visual freshness detection
Haitao Jiang, Jian Liu, Jiankang Cao, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101293-101293
Closed Access | Times Cited: 3
Functional pH-sensitive film based on pectin and whey protein for grape preservation and shrimp freshness monitoring
Fahui Ke, Min Yang, Wei Ji, et al.
Food Chemistry (2024) Vol. 463, pp. 141092-141092
Closed Access | Times Cited: 3
Physicochemical and antioxidant properties of pectin fractions extracted from lemon (Citrus Eureka) peels
Zhipeng Su, Yuchen Liu, Lingtao Kang, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 132014-132014
Closed Access | Times Cited: 2
Film Properties of Pectin Obtained from Various Fruits’ (Lemon, Pomelo, Pitaya) Peels
Haitao Jiang, Wanli Zhang, Mohammad Rizwan Khan, et al.
Journal of Composites Science (2023) Vol. 7, Iss. 9, pp. 366-366
Open Access | Times Cited: 6
Application of Tannic Acid and Fe3+ Crosslinking-Enhanced Pectin Films for Passion Fruit Preservation
Jun Yang, Wenjin Cai, Mohammad Rizwan Khan, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3336-3336
Open Access | Times Cited: 6
Enhancement of Colorimetric pH-Sensitive Film Incorporating Amomum tsao-ko Essential Oil as Antibacterial for Mantis Shrimp Spoilage Tracking and Fresh-Keeping
Yunxia He, Yuay Yuan, Yuanyuan Gao, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1638-1638
Open Access | Times Cited: 1
Highly stable and multifunctional intelligent film based on grape skin anthocyanin, polyvinyl alcohol, chitosan and selenopeptide: preparation, characterization and application
Xu Chen, Hongxia Xiang, Yong Liang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110546-110546
Closed Access | Times Cited: 1
Valorization of Red Pitahaya (Hylocereus sp.) Peel Through a Multi-Product Cascade Biorefinery Approach Towards Bioactive Food Packaging Films
Laura Arroyo-Esquivel, Esther Rincón, Víctor M. Jiménez, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access | Times Cited: 1
Isolation and characterization of amorphous nanocellulose producing Comamonas terrae YSZ sp. from pineapple wastes
Yamunathevi Mathivanan, Shafinaz Shahir, Zaharah Ibrahim, et al.
Polymer Bulletin (2024) Vol. 81, Iss. 17, pp. 15775-15789
Closed Access | Times Cited: 1
Fruits waste in packaging applications
Rakesh Kumar Gupta, Srutee Rout, Proshanta Guha, et al.
Elsevier eBooks (2024), pp. 447-472
Closed Access
Functional Ph-Sensitive Film Based on Pectin and Whey Protein for Grape Preservation and Shrimp Freshness Monitoring
Fahui Ke, Min Yang, Wei Ji, et al.
(2024)
Closed Access
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