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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial and antioxidant AIE chitosan-based films incorporating a Pickering emulsion of lemon myrtle (Backhousia citriodora) essential oil
Lingdai Liu, Simon Swift, Cherie Tollemache, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107971-107971
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Pickering emulsions stabilized by biopolymer-based nanoparticles or hybrid particles for the development of food packaging films: A review
Qiaoli Zhao, Liuping Fan, Jinwei Li, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109185-109185
Closed Access | Times Cited: 62
Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
Hao Fu, Renpeng Huang, Jianfang Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109111-109111
Closed Access | Times Cited: 58
Effect of Pickering emulsion on the physical properties, microstructure and bioactivity of corn starch/cassia gum composite films
Peixin Zhao, Xiaoran Yan, Meng Cheng, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108713-108713
Closed Access | Times Cited: 56
Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 24
Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132067-132067
Closed Access | Times Cited: 17
Active and intelligent collagen films containing laccase-catalyzed mulberry extract and pickering emulsion for fish preservation and freshness indicator
Ruimin Ran, Yongming Xiong, Tingting Zheng, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109326-109326
Closed Access | Times Cited: 33
Preparation of robust, water-resistant, antibacterial, and antioxidant chitosan-based films by incorporation of cinnamaldehyde–tannin acid-zinc acetate nanoparticles
Wenqi Yin, Ruyu Yan, Xiaoyi Zhou, et al.
Food Chemistry (2023) Vol. 419, pp. 136004-136004
Closed Access | Times Cited: 31
Indicative bacterial cellulose films incorporated with curcumin-embedded Pickering emulsions: Preparation, antibacterial performance, and mechanism
Wanting Miao, Ruihan Gu, Xiaotong Shi, et al.
Chemical Engineering Journal (2024) Vol. 495, pp. 153284-153284
Closed Access | Times Cited: 12
Preparation and characterization of edible coating and film composed of sodium alginate/ylang-ylang oil/cellulose nanocrystals Pickering emulsion and its application to post-harvest control of mandarin (Citrus reticulata)
Francis Ngwane Nkede, Mohammad Hamayoon Wardak, Ata Aditya Wardana, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 691, pp. 133859-133859
Closed Access | Times Cited: 11
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
Quanyu Zhang, Baohua Kong, Haotian Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 10
Incorporating of Oxidized Cellulose Nanofibers@d-Limonene Pickering Emulsion into Chitosan for Fully Biobased Coatings toward Fruits Protection
Xinshuang Yue, Miao Miao, Xin Feng
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 41, pp. 15102-15113
Closed Access | Times Cited: 18
Antimicrobial guar gum films optimized with Pickering emulsions of zein-gum arabic nanoparticle-stabilized composite essential oil for food preservation
Yijing Pu, Luyao Chen, Weibo Jiang
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134911-134911
Closed Access | Times Cited: 6
Preparation and characterization of dialdehyde starch-soybean protein isolate stabilized carvacrol emulsion composite films
Jianshuo Miao, Tianjing Zhang, Meiyi Zou, et al.
Reactive and Functional Polymers (2023) Vol. 192, pp. 105710-105710
Closed Access | Times Cited: 11
Influence of Lemongrass Essential Oil (Cymbopogon flexuosus) Supplementation on Diabetes in Rat Model
Ailton Santos Sena Júnior, Felipe J. Aidar, Luiz André Santos Silva, et al.
Life (2024) Vol. 14, Iss. 3, pp. 336-336
Open Access | Times Cited: 4
Chitosan-based antibacterial AIE luminogens for bioimaging and dual-mode detecting of nitrite in food samples
Jingfei Wang, Yueqi Wang, Meiyi Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 140599-140599
Closed Access
Arachin amyloid-like fibrils and chitosan composite coatings with antimicrobial and antioxidant activities for effective preservation of perishable fruits
Yang Qin, Wenjie Ren, Xiaohong Yu, et al.
International Journal of Biological Macromolecules (2025), pp. 142704-142704
Closed Access
Assessment of biochar, bio-oil and biogas production from lemon myrtle waste via microwave assisted catalytic pyrolysis using CaO based catalyst and zeolite catalyst
W.Z.W. Muhammad, M. R. Isa, S.H. Habib, et al.
Energy Conversion and Management X (2023) Vol. 20, pp. 100481-100481
Open Access | Times Cited: 10
Effect of high amylose starch on the incorporation of thymol into electrospun pullulan nanofibers
Qian Liang, Paul A. Kilmartin, Qunyu Gao
Food Chemistry (2024) Vol. 465, pp. 142070-142070
Closed Access | Times Cited: 3
Effect of cinnamaldehyde–tannic acid-zinc acetate nanoparticles and aldehyde crosslinking on properties of chitosan films and their application for beef preservation
Chao Qiu, Bing‐Huei Chen, Wenqi Yin, et al.
Food Hydrocolloids (2024), pp. 110881-110881
Closed Access | Times Cited: 3
Recent developments in lignin-based fluorescent materials
Haq Nawaz, Xun Zhang, Sheng Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128737-128737
Closed Access | Times Cited: 7
Incorporation of myrtle essential oil into hydrolyzed ethyl cellulose films for enhanced antimicrobial packaging applications
Hesam Mashhadi, Atefeh Nourabi, Maryam Mohammadi, et al.
Food Bioscience (2024) Vol. 62, pp. 105029-105029
Closed Access | Times Cited: 2
Chitosan from Agro‐Waste for Food Packaging Applications
Mekala Pavani, Sushil Kumar Singh, Poonam Singha
(2024), pp. 267-294
Closed Access | Times Cited: 1
The role of emulsion droplets and their interactions with other components in affecting the properties of active edible films: A review
Duanquan Lin, Le‐Chang Sun, Dahu Yao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101394-101394
Closed Access | Times Cited: 1
An Overview of Film-Forming Emulsions for Dermal and Transdermal Drug Delivery
Aideé Morales-Becerril, Liliana Aranda‐Lara, Keila Isaac‐Olivé, et al.
AAPS PharmSciTech (2024) Vol. 25, Iss. 8
Closed Access
Highly sensitive zinc oxide nanoparticle composite film with deep learning-assisted mobile technology for enhanced food freshness monitoring
Muhammad Waqas, Zhengjie Chen, Yawar Abbas, et al.
Food Bioscience (2024), pp. 105541-105541
Closed Access
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