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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel active edible food packaging films based entirely on citrus peel wastes
Rowaida Khalil, Muhammed R. Sharaby, Dalia S. Abdelrahim
Food Hydrocolloids (2022) Vol. 134, pp. 107961-107961
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Eco-friendly innovations in food packaging: A sustainable revolution
Apoorv Sameer Khandeparkar, Ridhika Paul, Ananya Sridhar, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101579-101579
Closed Access | Times Cited: 13
Edible films of pectin extracted from dragon fruit peel: Effects of boiling water treatment on pectin and film properties
Xueli Zhang, Xiaochen Chen, Jinming Dai, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109324-109324
Closed Access | Times Cited: 26
Ginger oil and lime peel oil loaded PBAT/PLA via cast-extrusion as shrimp active packaging: Microbial and melanosis inhibition
Yeyen Laorenza, Nathdanai Harnkarnsujarit
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101116-101116
Closed Access | Times Cited: 21
Agro-Food Waste Valorization for Sustainable Bio-Based Packaging
Luana de Souza Cavalcante Carnaval, Amit K. Jaiswal, Swarna Jaiswal
Journal of Composites Science (2024) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 11
Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging application
Rakesh Kumar Gupta, Elsayed AE Ali, Fatma Abd El Gawad, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 4, pp. 21-40
Open Access | Times Cited: 9
A Novel Source of Lignin from Date Palm Leaves as a Reinforcing Agent for Fabrication of Carboxymethyl Cellulose-Based Active Food Packaging Film
Asad Riaz, Hussein Mostafa, Kehinde Ganiyat Lawal, et al.
Food Biophysics (2024) Vol. 19, Iss. 2, pp. 334-346
Closed Access | Times Cited: 7
Biogenic raw materials from food waste and by-products for smart packaging applications
Julia Matthes, Markus Schmid
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 46, pp. 100894-100894
Closed Access | Times Cited: 6
Natural Extracts and Their Applications in Polymer-Based Active Packaging: A Review
Jiawei Li, Hui Sun, Yunxuan Weng
Polymers (2024) Vol. 16, Iss. 5, pp. 625-625
Open Access | Times Cited: 6
Effect of metal cation crosslinking on the mechanical properties and shrimp freshness monitoring sensitivity of pectin/carboxymethyl cellulose sodium/anthocyanin intelligent films
Run Ji, Xinhua Zhang, Chen Zhao, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122285-122285
Closed Access | Times Cited: 6
Recent advances in research on biomass‐based food packaging film materials
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Novel pectin-based nanocomposite film for active food packaging applications
Muhammed R. Sharaby, Emad A. Soliman, Adel B. Abdel-Rahman, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 34
Development and Characterization of Biocomposite Films Based on Polysaccharides Derived from Okra Plant Waste for Food Packaging Application
Ibukunoluwa Fola Olawuyi, Won Young Lee
Polymers (2022) Vol. 14, Iss. 22, pp. 4884-4884
Open Access | Times Cited: 27
Development of biodegradable active films based on longan seed starch incorporated with banana flower bract anthocyanin extracts and applications in food freshness indication
Jiang Hai, Wanli Zhang, Jiankang Cao, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126372-126372
Closed Access | Times Cited: 19
Halochromic smart packaging film based on montmorillonite/polyvinyl alcohol-high amylose starch nanocomposite for monitoring chicken meat freshness
Muhammed R. Sharaby, Emad A. Soliman, Rowaida Khalil
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128910-128910
Closed Access | Times Cited: 15
Preparation and Characterization of Soluble Dietary Fiber Edible Packaging Films Reinforced by Nanocellulose from Navel Orange Peel Pomace
Lili Chen, Yincai Wu, Yuntian Guo, et al.
Polymers (2024) Vol. 16, Iss. 3, pp. 315-315
Open Access | Times Cited: 5
A novel multifunctional carboxymethyl cellulose packaging film with encapsulated lemon oil for quality enhancement of cherry tomato and baby spinach leaves
Rowaida Khalil, Muhammed R. Sharaby, Dalia S. Abdelrahim, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101267-101267
Closed Access | Times Cited: 5
Unveiling the potential of bioactive compounds in vegetable and fruit by-products: Exploring phytochemical properties, health benefits, and industrial opportunities
Ana Rita Soares Mateus, Angelina Pena, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 48, pp. 100938-100938
Open Access | Times Cited: 5
Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications
Hussan Munir, Sanabil Yaqoob, Kanza Aziz Awan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1681-1681
Open Access | Times Cited: 5
Novel edible films fabricated with HG-type pectin extracted from different types of hybrid citrus peels: Effects of pectin composition on film properties
Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Ha‐Seong Cho, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127238-127238
Closed Access | Times Cited: 11
Effect of enzymatic de-esterification and RG-I degradation of high methoxyl pectin (HMP) on sugar-acid gel properties
Chunlin Wu, Ziwei Liu, Jin‐song Liao, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130724-130724
Closed Access | Times Cited: 3
Pectin extracted from red dragon fruit (Hylocereus polyrhizus) peel and its usage in edible film
Nerissa Arviana Tristanto, Weichao Cao, Nuo Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133804-133804
Closed Access | Times Cited: 3
Active Carboxymethyl Cellulose-Based Edible Coatings for the Extension of Fresh Goldenberries Shelf-Life
Lina F. Ballesteros, J. A. Teixeira, Miguel A. Cerqueira
Horticulturae (2022) Vol. 8, Iss. 10, pp. 936-936
Open Access | Times Cited: 16
Zein-based nisin-loaded electrospun nanofibers as active packaging mats for control of Listeria monocytogenes on peach
Rowaida Khalil, Ahmed E. ElLeithy, Mohammed S Ayoup, et al.
Food Chemistry (2024) Vol. 459, pp. 140441-140441
Closed Access | Times Cited: 2
Potassium Spraying Preharvest and Nanocoating Postharvest Improve the Quality and Extend the Storage Period for Acid Lime (Citrus aurantifolia Swingle) Fruits
Hamada R. Beheiry, Mohamed S. Hasanin, Amr Abdelkhalek, et al.
Plants (2023) Vol. 12, Iss. 22, pp. 3848-3848
Open Access | Times Cited: 5
Trends and Prospects in Sustainable Food Packaging Materials
Wenya Ma, Li Li
Foods (2024) Vol. 13, Iss. 11, pp. 1744-1744
Open Access | Times Cited: 1
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